Nekuvandudzwa kweunyanzvi hwekugadzirira, murume akadzidza kushandiswa pakubika ndiro ndiro kwete zvikamu zvinokosha zvechitunha, zvakadai semaspire, steak, zvinyoro, asiwo "kuparadza": mumakumbo, matama uye nzeve, mahwanda nemabvu. Kufanana nehuwandu hwemhuka, mbabvu inoda kubika kwenguva refu kuitira kuti zvakasara zvenyama pavari zvinyorove uye zvinonamatira kuvira. Kana chikamu chinodhura chiri chiuno, saka hachikwanisi kuendeswa kune---products, uye zvichave zvakakodzera kuigadzira zvishoma zvakasiyana.
Yakabikwa pork nenyuchi muAsia style mu multivariate
Zvisungo:
- Nguruve nhovo - 500 g;
- makungu makuru egarlic - 4 pcs;;
- soy sauce - 40 ml;
- oyster muto - 15 ml;
- mafuta ezvirimwa (nokuda kwekucheka) - 1 tbsp.
Kugadzirira
Nguruve nhovo dzinodzwa muzvikamu. Muhari yevhu inoisa garlic uye peas peas peas. A teaspoonful yekupedzisira yakakwana. Sungai zvinhu zvose kuti muve nemafanana, edzai mutsara wakanaka wemunyu uye fungai ne soy and oyster sauce. Tinokonzera kusanganiswa kwakaguma kwekupedzisira sekufanana sezvazvinoita uye kuvasiya vaine marinated kwehafu yeawa.
Pasinei nokuti uri kugadzira nhamba dzenguruve mumathamari akawanda "Panasonic" kana kuti "Redmond", muumbi wacho anowanikwa muzvirongwa zvepurogiramu yose ye "Hot." Tichaishandisa. Dururira mundiro yemafuta, inodziya uye uise mbabvu. Pashure pemaminetsi gumi nemafuta anopisa, mbabvu dzinogona kuongororwa kuti dzigadzirire.
Recipe yakabikwa nguruve dzenguruve mu multivarquet "Polaris"
Zvisungo:
- Nguruve yakasungira nenyundo 8;
- sage itsva - 2 tbsp. makapu;
- thyme itsva - 2 tbsp. makapu;
- rosemary yakachena - 4 tbsp. makapu;
- yakaoma waini tsvuku - 230 ml;
- cream - 100 ml;
- shallots - 2 zvidimbu;
- Butter - 6 tbsp. spoons.
Kugadzirira
Tinotarisa mishonga yakasara nenyama pakati pepamusoro pemibvu kubva kune inguruve yakasara. Tinosuka chimedu chenyama ndokuchioma. Mukati redu tinogadzira usanganiswa wemiriwo, iyo ichava rudzi rwechingwa chekudya kwedu. Kuti ugadzirire musanganiswa wakadaro, zvakakosha kuvhara rosemary magini, thyme uye mashizha emashizha nekubatsirwa kwepistil. Nokudavira uye nyore nyore kugaya, mumucheka nemidhi inofanira kudururirwa zvakanaka munyu wemuyu mukuru uye pepper inobva pasi. Tinodha nyama pamwe chete nemiriwo uye tinoiisa mumuchiri.
Kugadzirira kwevebe yenguruve mu multivark inotora anenge maawa maviri, usakanganwa kuisa nguva yakareba kubva kune rumwe rutivi kuitira kuti iite ruvara semasikati sezvaanogona.
Bvisa nyama, uifukidze nehizha rekunyora uye uende kunotonhora zvishoma nezvishoma kwemaminitsi gumi nemashanu. Munguva iyi, mumudziyo, iyo yakabika nyama yenguruve, inodururira waini ikaiputika kusvika 2/3. Tinowedzera kirimu uye marara kune waini inoputika, pamwe chete nomunyu nepiresi. Mucheka wakagadzirwa wakagadzirwa unoita kambani yakanakisisa yakagadzirwa nenyundo.
Nzira yekubika yakagadzirwa sei nenyama yenguruve mumagetsi?
Zvisungo:
- nguruve nhovo - 1.2 kg;
- white onion - 70 g;
- 4 mavhavha makuru egarlic;
- tomato mumuchero wayo - 1.6 kg;
- apple cider - 750 ml;
- boka reparsley;
- 5 mapfupa ejoko rako;
- 2 mashizha emurairi;
- nyemba dzakachena (makedheni) - 1 kg;
- sipinashi - 300 g.
Kugadzirira
Dururirai mafuta muhari uye tenderera "Frying". Fry nenyuchi kusvikira ruvara ruchinjeka kune goridhe rutsvuku, asi kwete kukanganwa kuisa nguva yavo kumativi ose. Tinobvisa mbabvu uye tinoaisa pataiti. Panzvimbo yenguruve, tinodziya zvishoma uye tinotapisa anyezi. Mushure mekusimudzira anyanisi, edzai garlic uye mushure memaminitsi eminomwe muchidira mundiro yemamato uye cider. Tinoparadzira miriwo yose uye tinomirira kuti musanganiswa ukubike. Shandura ku "Kuchenesa", uchiisa mumucheka mutsvuku webiro. Mushure memaawa matatu ekudzima, bvisa mishonga, sanganisa nyama nemuchero pamwe chete nehairi uye ramba uchibika kwehafu yeawa. Usati washumira, isa sipinashi.