Kubudirira, mupfumi uye zvinonakidza goulash mu multivark ichava imwe yezvokudya zvako zvaunofarira, izvo zvinogona kunge zviri mukana wakanakisisa wekuzadzisa chero chero rutivi rwekudya uye unofadza kudya mhuri yako. Zvokudya zvakadaro zvinogona kushandiswa kwemasikati kana kudya kwemanheru, uye nokuda kwekugadzirwa kwayo zvinoshandisa zvinhu zvakasiyana-siyana zvemhuka.
How to cook goulash in multivariate?
Kune avo vasingazivi kuti vanogadzira sei goulash zvakakodzera vachishandisa gadget yemakisi yemazuva ano, zvinhu zviri pasi apa zvichava zvitsva chaizvo. Inotsanangura zvose zvinyorwa uye zvisizvo zvekubika zvipfeko mumasiyana akasiyana, kuchengetwa kwahwo kuchapa chiitiko chinotarisirwa chinotarisirwa. Nguva shomanana yekugadzirira uye kuisa zviratidzo muzvikamu - chimwe chinhu chipi zvacho iwe uchaita chigadziri chakachenjera.
Nguruve goulash nechera in multi-bowl
Nguruve goulash mu multivark, mutsara waro unoratidzwa pasi apa, inonyanya kufadza vateereri, sezvo zvichikwanisika kuwana pfuma uye yakakwirira-koriori. Mafuta ezvokudya anogona kugadziriswa nekusarudzwa kwenyama, iyo inogona kunge yakanyarara zvachose pasina mafuta inopikisa, uye ine nhamba yakakwana. Uwandu hwevanhu hunoenderana nehuwandu hwehuwandu hwemvura hwakawedzerwa maererano nezvimwe zvacho zvezvikamu.
Zvisungo:
- nguruve - 560 g;
- onion - 180 g;
- tomato paste - 65 g;
- kirimu yakasviba - 55 g;
- chiremba - zvidimbu zviviri;
- upfu - 45 g;
- mafuta - 35 ml;
- munyu, shuga, zvinonhuwira, zvichazamhika, wechiripi - kuravira;
- mvura 480 ml.
Kugadzirira
- Kuti uite goulash nemirasi mumagetsi, nyama inowanikwa mumatafura akawanda ane mafuta akawanda, shandura chigadzirwa mu "Baking" mode kwemaminitsi makumi mana.
- Mushure memaminitsi gumi, gadzirai anyezi, uye pakupedzisira fry furawa.
- Wedzera mucu kubva mumucheka wakasvibirira, tomato nemvura, yakagadzirwa nemiti inonhuwira, inokanda murairi.
- Ramba uchibika kweawa imwe pa "Kuchenesa".
Nguruve goulash mu multivarquet - kamukira
Chimiro chechigodhi chinogadziriswa nechevheti inogadzirisa zvigaro zvevamwe vanotengesa zvakanyanya, uye zvinonhuwira zvinonaka zvinopararira mukati memukamuri zvinokidza zvokuti nguva yekumirira yekupedzwa kwepurogiramu ichava muedzo chaiwo. Mamiriro ekurapa kwekupisa uye zvinhu zvekudya kworudzi urwu zvinokubvumira kushandisa ndiro iyo kunyange nemishonga isiri yakasimba.
Zvisungo:
- Nzombe - 620 g;
- onion - 185 g;
- karoti - 185 g;
- tomato paste - 95 g;
- chiremba - zvidimbu zviviri;
- upfu - 75 g;
- mafuta - 55 ml;
- munyu, shuga, zvinonhuwira, paprika - kuravira;
- mvura 480 ml.
Kugadzirira
- Nguruve neonikisi inopararira mumhando yakawanda uye inotapira uye yakabikwa pa "Baking" kusvikira nyama ishanduka ruvara.
- Wedzera karoti, tomato, mvura inopisa, sanganisira zvizhinji zvezvinonhuwira, munyu, laurel.
- Tumira chimbo chacho kuti "Chivhara" kweawa nehafu.
- Maminitsi gumi musati chiratidzo chacho chikaiswa muupfu.
Chicken goulash mu multivarquet
Zvinononoka pakuenzanisa nezvasati zvasarudzwa, kana chicken goulash mu multivark inogoneka. Mukuwedzera, kubika kwakadaro kunotora nguva shoma, iyo inokosha kana iwe uchida kukurumidza kugadzira kuwedzera kunonaka kune yakanakisa kwekudya kwemanheru kana kudya kwemanheru. Sezvo chikamu chikuru, iwe unogona kutora se nyama kubva pamakumbo kana mahudyu, uye pfupa refu. Tariro yezvokudya ichave yakasiyana, asi yakakodzera zvakaenzana uye inofadza.
Zvisungo:
- nyama nyama - 620 g;
- onion - 195 g;
- karoti - 180 g;
- ChiBulgaria pepper kana lecho - 110 g;
- tomato paste - 35 g;
- Laurushka - 2 pcs;;
- starch 35 g;
- mishonga yemafuta - 55 ml;
- munyu, shuga, nguva, mapuri, pepper;
- mvura 480 ml.
Kugadzirira
- Mune michina yakawanda mufuta fry chicken neeanisi uye karoti, kugadzirisa chigadzirwa chebasa "Baking".
- Wedzera lecho, tomato, starch, laurel, zvose zvinoda seasonings.
- Shandura chigadziro che "Kuchenesa" mode kwehafu yeawa.
Goulash kubva pachiropa
Vafudzi vezvokudya kubva pachiropa havagoni kudarika iri recipe. Yakagadziriswa nekuda kwezvirongwa zvinorongwa zvinoratidzira goulash kubva pachiropa chechiropa mune multivariate zvinonakidza nekunakidza kwayo kwakanakisa uye kunhu husina kunaka. Kuti uone kuti girafu haisi inorwadza, chiropa chechiropa chinofanira kuiswa mumukaka kwemaminitsi makumi mashanu isati yatanga danho guru rekubika.
Zvisungo:
- chiropa chechingwa - 620 g;
- mukaka - 160 ml;
- onion - 140 g;
- karoti - 190 g;
- ChiBulgaria pepper - 120 g;
- kirimu yakasviba - 65 g;
- tomato paste - 35 g;
- chiremba - zvidimbu zviviri;
- upfu - 35 g;
- mishonga yemafuta - 55 ml;
- munyu, shuga, zvinonhuwira, garlic, paprika - kuravira;
- mvura - 320 ml.
Kugadzirira
- Kune yakakangwa pa "Bake" anyanisi ane karoti inokonzerwa nechiropa uye pepurgi yeBulgaria.
- Wedzera furawa, mukrimu, uturu, mvura inopisa, kuwedzera zvokudya, kunatsa garlic uye zvinonhuwira uye kuendesa chigadziro che "Kuchenesa" kweawa.
Turkey goulash
Zvinofadza uye zvinodyiwa goulash kubva kuTech in multivark zvinogona kuiswa pasina kutya nekunakisisa kunyange kuvana vaduku. Izvo zvakasiyana-siyana zvehuchi nyama inoita kuti ndiro ive yakakosha uye yakanyatsogadzirisa, uye ruzivo rwakabudirira ruchabatsira kusimbisa zvakanyanya sezvinobvira zvose zvinobatsira zveTurkey uye kuita ndiro yakakwana. Nyama kubva kune imwe nzvimbo yechitunha chechikara ichasvika panzvimbo ino.
Zvisungo:
- turkey - 480 g;
- onion - 80 g;
- kirimu yakasviba, tomato - 65 g;
- rakanaka - 1 pc.;
- starch - 25 g;
- mafuta - 15 ml;
- munyu, shuga, nguva, paprika;
- mvura - 70 ml.
Kugadzirira
- Mune multikastryulyu nehotela pahurumende ye "kubika" yakaisa ganda rehutu, cubes eeii uye inovapa gorosi.
- Wedzera musanganiswa wemukisi wakasvi, tomato, starch nemvura, yakarungwa uye yakasvibiswa nemwaka, shandura chigadzirwa che "Kuchenesa" kwemaminitsi makumi mana.
Goulash wegwayana
Kunyanyisa kunhuhwirira uye goulash zvinonhuwira zvinowanikwa pagwayana mu multivark. Vaya vanoziva nezvemhando iyi yemhuka, zvirokwazvo vanofanira kuravira zvokudya zvakagamuchirwa. Chimwe chikamu chesepeji inenge yakaringana garlic, pamwe nekushandiswa kwezvinonhuwira zve hops-suneli, zvichahika, pasi pepuriro uye zvimwe zvinowedzera kuvira kwako.
Zvisungo:
- mutton - 590 g;
- anyanisi, karoti - 180 g;
- tomato - 120 g;
- laurel mashizha - 2 zvidimbu;
- garlic - meno 4-5;
- michero yemafuta kana mutton - 15 g;
- upfu - 40 g;
- munyu, shuga, kuchengetedza - kuvira;
- mvura 480 ml.
Kugadzirira
- Mune mavara akawanda ane mafuta pa "Bake" Fry gwayana neeiii uye karoti.
- Wedzera furawa, tomato paste, dururira mvura inodzika, shandisa munyu, jira shuga, laurel, garlic uye zvinonhuwira.
- Ramba uchigadzirira kudya pa "Kuchenesa" awa nehafu.
Hungarian goulash soup
Nzira yekuita goulash mune multivariate sechipiri kudya, iwe wakadzidza. Zvadaro, ruzivo rwekubika mabiro anonhuwira uye anonaka anogadzira goulash mune imwe mhuka inogona kushandiswa sekudya kunopisa kwekudya kwemanheru kana sekudya chakazvimiririra chisingadi rutivi rwemanheru. Zvimwe zvezvokudya zveHungary zvinotora kushandiswa kwemombe senheyo, asi kana zvichidikanwa, inogona kushandiswa nemumwe rudzi rwe nyama.
Zvisungo:
- Nzombe - 590 g;
- ChiBulgarian pepper, eeei, karoti - 130 g;
- mbatata - 290 g;
- tomato, rakakera yakhika - 90 g;
- paprika - 35 g;
- laurel mashizha - 2 zvidimbu;
- mafuta - 15 ml;
- munyu, shuga, kuchengetedza - kuvira;
- mvura 780 ml.
Kugadzirira
- Pamusoro pemafuta mu "Hot" mode, vhiii ebika pamwe nemombe, karoti uye paprika.
- Mushure memaminitsi mashanu, wedzera pevhu yeBulgaria, chili, uise zvinonhuwira, paprika, tamato, adjika, dururira mvura inopisa, kanda makate mbatatisi uye chikafu.
- Ramba uchibika mu "Kuchenesa" mamiriro kweawa.