Chigumbo makumbo anogona kugadzirirwa pamwe nekubatsirwa nevatengi vemiti. Zvifadze iwe nevanoda vako nekunakidza kutsva uye kunakidza nemarepeti, atinozotaura pamusoro pekuwedzera.
Yakakonzerwa nemakumbo makumbo mu multivark
Zvisungo:
- mafuta omuorivhi - hafu yezana remakore;
- Bacon - 4 slices;
- tsvuku tsvuku - 1 pc .;
- macadamia nuts - 1/3 yezana remakore;
- parsley;
- chicken makumbo - 8 zvidimbu;
- uchi - 2 tbsp. makapu;
- Mashizha e thyme - 1 tbsp. spoon.
Kugadzirira
Mumukombe we multivarka, tinodziya mafuta mashoma emuorivhi uye fry zvikamu zvebhekoni uye zvigunyu zvitsvuku pamusoro payo kwemaminitsi mashanu. Wedzera nutswe yakasvibiswa uye parsley kusvika musanganiswa, uye ipapo ramba uchibika kune imwe miniti. Kuzadzwa kunobvumidzwa kunotonhora kwemaminetsi gumi nemashanu, uye panguva ino tichazotora huku .
Nyatsofungisa kubvisa makumbo kumusoro, kwete kuchicheka. Mune nyama tinoita yakadzika refu refu inonzi incision uye kuisa mupuni wekuzadza mairi. Tinozadza zvakasungirirwa zvakasimba sezvinobvira uye tivhare ganda nehuku zvakare.
Sakanidza uchi ne thyme uye 1/3 mukombe wehotela, uwedzere ruzivo rwemunyu unopisa uye pepper kune musanganiswa, uye udururire marinade pamusoro pemakumbo. Siyai chicken marinated kwemaawa matatu.
Iye zvino inguva yekuita chicken makumbo mu multivariate. Marinated makumbo akaiswa mumudziyo wevhiri multivark, gadzira nzira "Baking" uye ubike zvose mumaminitsi 35-40.
Chicken makumbo akabikwa mu-multi-bowl - recipe
Zvisungo:
- chicken makumbo - 10 pcs;;
- chiedza chechiedza - 1 chinhu;
- mafuta omuorivhi - 4 tbsp. makapu;
- paprika - 1 teaspoon;
- anyanisi akaomeswa - 1 teaspoon;
- cayenne pepper - 1/4 tsp.
- ivhu cumin - 1/2 tsp;
- Akaoma akaoma - 1 teaspoon;
- 1 lime juice;
- munyu - kuravira.
Kugadzirira
Tinoisa yakashambwa uye yakasikwa huku makumbo muchikwama chepurasitiki kana mucherechedzo wakavharwa. Tinogadzirira marinade yekuku, kusanganisa pepper cayenne, anyanisi akaomeswa uye garlic, paprika, yakanaka yakanaka yemunyu uye pepper nearusi uye juisi. Iyo marinade inoberekwa inobatanidzwa newaini yakasvibira uye inosanganisa zvinhu zvose kusvika pakufanana. Zadzai mazai emakumbo nemusanganiswa unogadzirwa uye muvaende kuti vafambe kwemaminitsi makumi matatu. Mushure mekunge nguva yasvika, isa mitsipa yakanatswa mumudziyo wevhiri, ita "Baking" mamiriro uye nguva iri 40-45 maminitsi.
Recipe yekave yakakangwa yemakumbo mune imwe mhepo
Zvisungo:
- zviyo zvinokanganisa - 2 1/2 zvinhu;
- evha - 1 pande;
- mukaka - 1 item;
- upfu - 1 chinhu;
- grated Parmesan - 1/2 st .;
- anyanisi akaomeswa uye garlic - 1 teaspoon;
- munyu, pepper - 1/2 teaspoon imwe neimwe;
- chicken makumbo - 1 kg;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Chikamu chinoputika chakaputika mumucheka uye chinongoputika nemaoko ako. Takarova mazai nemukaka ndokuisa parutivi. Sakanidza upfu hwakasvibiswa nemakisi akaomeswa, anyanisi, munyu uye pepper. Chikafu makumbo akaiswa muupfu hwakasvibiswa, ndokuputirwa mazai akarovererwa nemukaka uye, pakupedzisira, akasaswa nemafuta akapwanyika.
Mune mukombe we multivarka, tinodziya mafuta emafuta uye fryi mazai mukati maro kune imwe yendarama kwemaminitsi 3-5, zvichienderana nekukura kwemakumbo pachavo.
Chikafu chikafu makumbo, chakabika mumuchengetera, kupararira pamapapiro emapepa kuti uwane mafuta akawanda, uye wakashanda patafura nemashizha ako aunoda.
Stewed chicken makumbo mu multivark
Zvisungo:
- chicken makumbo - 6-8 zvidimbu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- hot pepper - 1 piece;
- garlic - 3-4 clove;
- pepper inotapira - 750 g;
- tomato mumuchero waro - 800 g.
Kugadzirira
Mumukombe we multivarka, tinodziya mafuta emafuta uye nekufambisa mazai makumbo pamusoro payo, nekuita kuti vawane nomunyu uye pepper. Mushure memaminitsi mashanu, shandurai makumbo patafura, uye panzvimbo yavo tigoisa zvimedu zveanisi. Kana imwechete yeiii yakaita yegoridhe, wedzerai zvimedu zvepepuru inotapira uye inopisa, munyu, garlic uye fry kune imwe maminitsi 5-7. Zadza zviri mukati mewaini nematato uye omirira kusvikira uwandu hukawanda uye hukafanana. Muchiziviso chinoguma tinoisa chikafu makumbo, sarudza "Kuchenesa" mamiriro ezvo uye gadzira ndiro ye 30-35 maminitsi.