Chikafu muFrench mumutsetse wechiri chinhu chinonaka chinonaka uye chekudya, chinogadzirirwa zvakakurumidza. Ngationei pamwe chete uye fungai mamwe mapeji.
Nyama muFrench nemazambatari mune multivariate
Zvisungo:
- Nzombe - 500 g;
- mbatata - 500 g;
- bhubu - 4 pcs;;
- cheese - 300 g;
- zvinonhuwira .
For marinade:
- waini - 300 ml;
- mafuta omuorivhi - 200 ml;
- zvinonhuwira.
For muto:
- mafuta "Peasant" - 55 g;
- upfu mu / s - 1 tbsp. spoon;
- zvinonhuwira;
- mukaka - 250 ml.
Kugadzirira
Nyama yakashambwa, yakagadziridzwa, yakatswa uye inorambidzwa zvishoma. Dessert waini yakavhenganiswa nemafuta emuorivhi, tinokanda zvinonhuwira ndokuisa nyama. Marinuem iyo 4 maawa. Nokuda kwemuputi, sungai bhotela mumuto, mudururei muupfu uye musvibise kusvika darama. Zvadaro bvisa kubva pahote uye udire mumukaka wakachena, uchikurudzira zvakasimba kuitira kuti pave pasina mavhinga. Zvakare tinotumira muto wacho kumoto, kuupisa uye kukanda zvinonhuwira kuti tora. Pazasi kwebiya tinoradzika nyama, tinyai anyanisi nemaiko akanyatsopwanyika uye tivhare nemheteti yepeeted peti. Wedzera munyu kunongora, zadza chikafu nemuchero uye usiye ne grated cheese. Ivhara chivako chechigadziro uye gadzira nyama muFrench mu multivark kweawa imwe chete, kusarudza "Baking" mode.
Chikafu muFrench kubva kune huku mu multivariate
Zvisungo:
- chicken fillet - 800 g;
- bhuru - 2 zvidimbu;
- garlic - 2 cloves;
- cheese - 200 g;
- cheese yakagadzirwa - 100 g;
- mayonnaise - 2 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Tinokupa iwe imwe nzira nzira yekubika nayo nyama muFrench mune multivariate. Nyaya yacho yakashambidzwa zvakakwana, yakagurwa kuita zvidimbu, yakafukidzwa nefirimu uye zvishoma nezvishoma yakarohwa. Zvadaro gadzirai nyama mumusanganiswa wemafuta emiti uye zvinonhuwira uye muende kweawa imwe. Yakakoswa cheese yakapwanyika pa grater yakawanda, inowedzera kupinzwa kuburikidza nemushonga wegoriki, isai mayonnaise maduku uye musanganise. Tinochenesa bhuru, tinopisa semicircle, uye tinoparadzira ndiro dzese pasi, dzakagadzirwa nemafuta. Kubva kumusoro, sarudza mafuta akafurwa chicken, girai musanganisi wechizi uye musvike ne grated cheese. Tinogadzirira ndiro iyo kwemaminitsi makumi mana mune imwe nzira yakakodzera.
Nyama muFrench nehowa mushonga mu multivariate
Zvisungo:
- nguruve - 600 g;
- Mutsva mushwa - 500 g;
- mbatata - 500 g;
- bhubu - 3 zvidimbu;
- cheese - 200 g;
- tomato - 2 pcs;;
- mayonnaise - 40 ml;
- zvinonhuwira.
Kugadzirira
Tinogadzira nyama, tichiiisa muzvidimbu, tichiikurira, kuwedzera munyu nekuiisa pasi pebhari ye multivark. Mabhubhu anonatswa, anoputirwa nemirairo uye anoparadzirwa pamusoro penyama. Zvadaro wedzera mbatatisi, dura muzvimedu, uye uwedzere munyu kuti unonaka. Tinovhara ne mayonnaise. Mbeu dziri kushandiswa, kudonhwa muzvimedu uye zvakabikwa nemasarai anoramba ari mune pani. Zvadaro, aparidze mishonga pamwe chete nechekutevera uye uvhare marinari emhete. Fukidza ndiro ne grated cheese, yevhara chifukidzo uye sarudza chirongwa che "Bake" kweawa imwe.
Chikafu chekudya muFrench mune imwe nyanzvi
Zvisungo:
- nguruve - 500 g;
- bulb - 1 piece;
- tomato akaibva - 2 pcs;;
- karoti - 1 piece;
- cheese - 200 g;
- mayonnaise - kuravira;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa, yakaomeswa, yakatemwa muzvimedu uye yakarohwa nechando chekicheni. Chikamu chimwe nechimwe che promazyvaem mayonnaise, podsalivaem uye inopinda mumudziyo multivarka, oiled. Tora "Baking" mode uye rega maminitsi makumi matatu. Pasina kupedza nguva, tinosuka miriwo uye tinogura anyanisi - zvindori zvehafu, uye makaroti anoputirwa nemashizha marefu pa grater. Tomato usike zvimedu zviduku, uye cheese guru. Mushure mechiratidzo chekurira, svinurai chigadziro, shandurai mishonga yengurube uye pamusoro pega roga roga rinoparadzira karoti, anyezi uye tomate. Fukisa zvakanyanya nekizi uye gadzira pangozi imwechete kwemaminitsi makumi matatu.