Chicken mumutsara muchoto - mapeji kuti adye zvekudya kwemafura uye kwete chete!

Chikafu chinoputika mune sleeve muchoto ndiro ndiro yaunogona kuedza nayo pasina muganhu, uchishandisa sechikonzero chekubika chikafu chose kana chikamu cheshiri. Kufambidzana nenyama kunogona kuva mhando dzose yemiriwo, michero, zviyo, mushwa, zvakasiyana-siyana zvekudya nemafuta.

Nzira yekubika huni mune sleeve muchoto?

Kuchengetedza kuti huku mune sleeve yekubikira yakabikwa zvakanaka, yakachengetedza juiciness yayo uye yakagadzikana unhu hunofadza, zvinodiwa kutevera nzira iri nyore yekuita mapeji.

1. Chicken usati washandiswa kana zvichidiwa, tsvina kubva kumasara emapapiro, kunyatsogezwa uye akaomeswa.
2. Kuti uwedzere mamwe mavhenekera uye unyoro kune fibiti, shiri kana zvikamu zvayo zvinoshandiswa mumusanganiswa wemiti inonhuwira, zvinonhuwira uye kunhuwira zvinowedzera. Panguva imwecheteyo, vanonyatsotevera kamukira kana kuti vanoita kusanganiswa zvinonhuwira maererano nezvavanoda.
3. Iyo hen inoputirwa muchoto mujasi rekubika, iyo yakasungirirwa kumativi maviri uye yakaroorwa kubva kumusoro kuitira kuti ibve muwaini.
4. Kana iwe uchida kutora mutsvuku, 15-20 maminitsi asati apera kubika, sleeve yakanyatsogurwa uye mitsara yacho inotendeuka.

Chicken muovheni zvachose mumushonga

Bhaka chiko muhovheni zvachose mujasi richave iyo yekutanga yekutanga. Kutora marinade kunongedza kwako, kana kushandisa mazano ekugadzirisa, inoramba yakasanganiswa nemusanganiswa wekuku, uye omirira kuti chitunha chigoverwa mufiriji uye kupedzisa kupera kwaro kunopisa.

Zvisungo:

• chicken - 1 piece;
• lemon - 0,5 pieces;
• mayonnaise - 3 tbsp. makapu;
• garlic - 6 meno;
• munyu, pepper.

Kugadzirira

1. Kugadzirira shiri inobvongodzwa nemusanganiswa wemunyu, peperi uye juisi yemurosi, enda kwemaawa akawanda.
2. Ita nyama yakanyanyisa yakakanganiswa nemayonnaise uye garlic yakabikwa, iiswe mune sleeve.
3. Mushure meawa yekubheka pamadhora mazana maviri, chicken muchoto chetovheni chichagadzirira.

Chicken yakakanyiwa mu sleeve

Nyuchi mune sleeve muchoto inowanzogadzirwa nemhando dzose dzekuzadzwa, pakati peiyo maBhaibheri anozivikanwa zvikuru ane michero yakaomeswa, michero, mushwa kana zviyo zvekudya: rizi, buckwheat. Kuumbwa kwekuzadza kunogona kuva kwakasiyana kwazvo uye kunosanganisira zvikamu zvakawanda zvakabatanidzwa pamwechete.

Zvisungo:

• chicken - 1 piece;
• rice - 0.5 cup;
• mushroom - 200 g;
• onion - 1 piece;
• mafuta ezvirimwa - 3 tbsp. makapu;
• Provencal herbs - 1 pinch;
• garlic - 4 meno;
• munyu, pepper, curry.

Kugadzirira

1. Shiri yakabvongwa nemunyu, pepper, curry uye garlic yakakoswa, enda kwemaawa 3-4.
2. Birai rizi, yakasanganiswa nechando neeii mushroom.
3. Nguva yekuzadzwa nemunyu, pepper, miriwo, uizadze neshiri, gadzira.
4. Bhaka huku nejisi mujasi richava maminitsi makumi mana, mushure mokunge sleeve yakatemwa ndokudzorera ndiro kuhovheni kune imwe 20-30 maminiti.

Chizidzi chechii mujasi muchoto

Nyuchi yakabikwa kana iri mumushoni yakakodzera kushumirwa kune yemiriwo kana zvimwe zvinonaka zvinopisa, chiedza kana chikafu chinonaka. Panzvimbo peyayonnaise ye marinade, unogona kushandisa kirimu yakasviba, uye shandisa maapuro ane maarinisi asina ruvara, akachekwa mukarroti, tomato, tsvuku bhero tsvuku.

Zvisungo:

• chicken chifu - 2 pcs;;
• mayonnaise - 200 g;
• mustard - 1 teaspoon;
• garlic - 2 meno;
• maapuro - zvidimbu zviviri;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Sakanidza mayonnaise nekiki yakagadzirwa, munyu, pepper, zvinonhuwira uye musadhi.
2. Dhipira mumakumbo echibereko chema marinade uye uvaye kuti vaende kwemaawa maviri.
3. Vanoisa chicken mune sleeve, vane zvimedu zveapuro kune rumwe rutivi.
4. Bika ndiro iyo kwemaminitsi makumi mashanu pa2 degrees 200.

Chicken mahudyu mujasi muchoto

Chicken mahudyu mumakona acho akazununguswa nemiti inoenda nemiriwo, zvichipa mafuta ekupedzisira akawanda. Kusungirirwa kweeiii uye karoti kunogona kubhadharwa nemimwe midzi, kunyorerwa uye kudonhedzwa muzvidimbu mbatata. Izvo zvishoma zvigadzirwa zvekudya zvinogona kuwedzerwa ne additives nenzira ye mayonnaise, mukisi wakasviba, musanganiswa we soy sauce neuchi uye mustard.

Zvisungo:

• chicken mahudyu - 6 pcs;;
• anyanisi uye karoti - 2 pcs;;
• zvinonhuwira zvekuku - 10 g;
• munyu, pepper.

Kugadzirira

1. Zvimedu zvakasvibiswa, zvakasvibiswa, zvakasvibiswa nezvinonhuwira, zvakasara kweawa.
2. Isa chicken mune sleeve.
3. Pamativi acho kune karoti uye onion zvimedu.
4. Tumira ndiro yekubheka muchoto ichipisa kusvika kune madigiri 200 kwemaminitsi makumi mashanu.

Chicken mapapiro muchoto mu sleeve

Zvinoshandiswa zvinonaka zvinowanikwa kana zvakabikwa mumapapiro emapapiro, kunyanya kana chigadzirwa chacho chinotanga kuchinjwa mumusanganiswa unokonzerwa ney soy sauce, ginger gated uye uchi. Kuti uwane chirevo chakajeka chinonaka chechikafu, zvinokurudzirwa kutora chikamu cheDijon ne classic hot tea kana kuwedzera chimiro.

Zvisungo:

• chicken mapapiro - 1 kg;
• dzungu - 500 g;
• onion - 1 piece;
• uchi - 1 tbsp. spoon;
• soy muto - 3 tbsp. makapu;
• ginger pasi - 1.5 tbsp. makapu;
• Dijon yemasitadhi - 1,5 st. makapu;

• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Sakanisa soy sauce, masheard, uchi, ginger nezvinonhuwira, kuwedzera pamapapiro, munyu uye pepper masasa kuti uite.
2. Dzungu rinocheka mu cubes, nguva.
3. Mushure memaawa mashomanana okukanya, mapapiro emapu akaiswa mujoko rekubika, kusati raisa pungu yekutanga.
4. Gadzirai ndiro iyo kwemaminitsi makumi matatu pa 200 degrees.

Chicken makumbo mujasi muchoto

Nyuchi inopenya mukati mehuni muchoto inonaka apo inenge yakabikwa nemafuta emukrimu wakasviba kana mayonnaise, iyo yavanotanga kufamba nayo. Izvo zvakanakira kune imwe nyama yakakosha - nyama yakabikwa kana yakabikwa, miriwo, mupunga, iyo inenge yakabikwa kana kubikwa nenzira yepilaf nemiriwo.

Zvisungo:

• chicken makumbo - 1 kg;
• kirimu yakasviba - 200 g;
• paprika - 3 tsp.
• garlic - 4 meno;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Nyama yenyama yakarungwa, yakasvibiswa, inofadza nezvinonhuwira.
2. Wedzerai yakasanganiswa nekiki uye yakagadzirwa nemukakava wakagadzirwa, puririka, sanganidza, siya kwemaawa matatu.
3. Dhonza makumbo mujasi uye ubike kwemaminitsi 40-50 pa 190 degrees.

Chicken nemapatatayi mune sleeve muvheni

Kana zvakakosha kugadzira ndiro yakasununguka isingadi kuveza panguva imwe chete, huku inobikwa mune sleeve nemapatata ichaita zvakanakisisa nokuda kwechinangwa ichi. Kana zvichidikanwa, kupeta mbatata kunogona kubhadharwa nemarroti, kuwedzera zvimedu zveeiii, uye nokuda kwezvakavhenganiswa uye zvinonhuwira zveparsley kana dill.

Zvisungo:

• chicken - 1 kg;
• mbatata - 1,5 kg;
• mayonnaise - 50 g;
• garlic - 4 meno;
• Mishonga yeItaly - 1 pinch;
• munyu, pepper, zvinonhuwira zvekuku.

Kugadzirira

1. Chikamu chiduku chekuku chakakonzerwa, chakasvibiswa, chakasvibiswa nezvinonhuwira, garlic yakagurwa uye mayonnaise, yakasanganiswa uye yakasara kwemaawa akawanda.
2. Peel mbatatisi, munyu, nguva pamwe nemiriwo, yakapararira mune sleeve.
3. Pamusoro pane zvidimbu zvebhiri.
4. Mushure meawa yekubheka pa2 degrees, chicken nemapatata mune sleeve muvheni zvichave zvakagadzirira.

Shish kebab kubva kune huni muchoto mu sleeve

Yakagadzirwa chicken slices mu sleeve muvheni pa skewers ndiyo imwe nzira yakawanda kune yekare mabhajiko, kana pasina nzira yekubuda nayo pachimiro. Mukuwedzera, ndiro yakadaro inonaka inenge ichinyanya kugadzirisa mabiko emutambo wemabiko, kana yakashongedzwa zvakanaka uye inoshandiswa zvakanaka.

Zvisungo:

• chicken fillet - 1 kg;
• onion - 0,5 kg;
• soy sauce, oiri yemafuta uye jisi remuti - 2 tbsp. makapu;
• shuga - 1 teaspoon;
• pepori uye coriander - 0.5 mashupuni imwe nechimwe;
• munyu.

Kugadzirira

1. Simbisai onion yakagadzirwa nemunyu.
2. Chicken fillet ichicheka mumakubhi makuru, nguva nemusanganiswa we soy sauce, oiri yemafuta, jisi remonimu uye shuga, kuwedzera pasi coriander uye pepper.
3. Sunganisai onion mashizha uye nyama yakagurwa, siya maawa akawanda.
4. Paridzai anyezi mukati mejasi, uye nyama yakakungwa pamusoro pe skewers pamusoro.
5. Gadzirirai shish shish kebab muchoto mujasi reawa imwe pa2 degrees 200.

Chicken roulette muchoto mujasi

Gadzira chikwata chekuku mujasi rinogona kuva, kungoita nguva yekudya nyama yakakanyiwa nemiti inonhuwira kana kuwedzera iyo pakuzadza. Zvigadzirwa zvekuzadza zvinogona kunge zvakanyorova uye zvinogadzirwa michero yakaomeswa, cheese, mushroom uye anyezi frying, uye mishonga uye anyezi yakapfeka: anyanisi uye karoti, maungagona kuwedzera tomate, pepper inotapira.

Zvisungo:

• chicken fillet - 1 kg;
• mushroom - 400 g;
• onion - 2 zvidimbu;
• cheese - 250 g;
• mafuta emiriwo - 40 ml;
• mayonnaise, munyu, pepper, paprika.

Kugadzirira

1. Chicken fillet akacheka muzvimedu, akadzirwa uye anofukidza firimu yezvokudya nehupenyu hunopfuurira.
2. Nyaya iyo huku nemunyu, pepper, paprika, mafuta uye mayonnaise.
3. Fry the mushroom neeiii, nguva, kusanganiswa ne grated cheese.
4. Paridza fry nechesi mukati mekoko yekuku, iyo iyo yakabva yavharwa uye yakagadzirwa netambo.
5. Isa nzvimbo yekushanda mumushonga uye kubika kweawa imwe pa2 degrees.

Chicken nemarangi mune sleeve

Ikoko, yakabikwa mune sleeve namaarangi, inowana kunhuhwirira kwakashata kweviritsi uye kunakidza kunakidza kunotapira nekunyorova zvishoma. Iyi sarudzo yekubika shiri kune zvinyorwa zvechokwadi uye zvinokonzera kusanganisa kusanganisa. Seroti yakasviba, kana ichidikanwa, inotsiviwa nekrisamu yakawanda, inoita kuti vateere.

Zvisungo:

• chicken - 1 piece;
• machero - 2 zvidimbu;
• kirimu yakasviba - 200 g;
• zvinonhuwira zvekuku;
• munyu, pepper.

Kugadzirira

1. Mhuka yakagadzirirwa yakakanyiwa nemusanganiswa wemunyu, pepper uye seasonings, siya kuti uende.
2. Dzvora maarangi ane machunge akawandisa nemakishi, zodzai zvisikwa neshiri.
3. Girai ganda nemaguchi, gadzirai huku nekisiki yakasviba uye nzvimbo mune sleeve.
4. Tumira ndiro kuti ubate pamadhigirii makumi maviri nemaminitsi makumi matatu.

Chicken nemiriwo mune sleeve yevheni

Juicy chicken nemiriwo mune sleeve ichava chikafu chinonaka chokudya chokudya kwemasikati kana kudya kwemasikati, kunyanya kana iwe ukashandisa fillet yezamu yekugadzirira kwayo. Zvishoma, uye zvakanyanya kunakidza, asi zvishoma zvinyorwa zvekudya zvichava chikafu nemakumbo makumbo kana mahudyu, ayo anotangira marinate mu mayonnaise.

Zvisungo:

• chicken fillet - 0,5 kg;
• mbatata uye zukini - 300 g mumwe nomumwe;
• anyanisi uye karoti - 1 pc.;
• kabichi ruvara kana broccoli - 150 g;
• pepper inotapira - 1 pande;
• mafuta omuorivhi - 20 ml;
• munyu, pepper, curry, seasonings yehuku.

Kugadzirira

1. Nyaya yacho inotemwa, inoshandiswa mumusanganiswa wemunyu, pepper uye seasonings.
2. Miti yakagadzirwa, yakagadzirwa ne curry, mafuta, yakavhenganiswa, yakapararira mune sleeve.
3. Tumira nyama kune miriwo.
4. Mushure memaminitsi makumi mashanu ekubikwa pamakiromita 190, huku uye nemiriwo muhomwe yevheni ichagadzirira.