Chiputi chepfu uye cheese uye ham chinokurumidza zvakakwana uye chiri nyore kubika, icho chine chokwadi chekufadza vose vakakokwa vako. Ngationei mamwe mapeji ekugadzirira kwavo.
Recipe yezvimedu zvine ham uye cheese
Zvisungo:
- hlama flaky - 500 g;
- ham - 150 g;
- cheese - 100 g;
- evha - 1 pande;
- mafuta ezvirimwa.
Kugadzirira
Dharura rakatenderera nepini inopinza mucheka mutsvuku uye unyatsoiisa mu 4 yakafanana zvikwereti. Zvadaro shisa zvidye zvakapetwa zvechizi uye ham, uye magini zvakanyatsoiswa, zvakasvibiswa uye zvakapwanyika. Iye zvino pamucheto wekona rimwe nerimwe rinopararira pane chisi chechizi, shandisa miriwo, uye pamusoro pechikamu che ham. Ngwarira ujoane nemiganhu yehove ugovabvambura. Mushure meizvi, girai chifukidziro nekurohwa kweii yolk uye muise pamateyi ekubikira, zvishoma nezvisaswa nemvura. Bika bhandi dzedu muvheni kwemaminitsi gumi nemashanu kusvika pakubika.
Inoswa ne cheese uye ham
Zvisungo:
- nyama isina mbiriso isina mbiriso - 500 g;
- cheese - 300 g;
- ham - 200 g;
- evha - 1 pande;
- kirimu - 20 ml;
- sesame - kuravira.
Kugadzirira
Chigadziro chakakonzerwa chinokonzerwa, chinoputirwa mucheka mutsvuku uye chakacheka mumakatekiti anenge gumi nemasendimita maviri muhukuru. Takapisa shizi uye ham nemakumbo maduku, ndokuisa pamutsara wehave. Pamusoro, shandisa chidimbu chechipiri chehomwe uye kubvarura mhedziso shoma yezvidimbu. Zvadaro, shandura rinodedera nemhepo. Ovheni inopfuta uye inopisa kusvika kune madigiri 180. Pani inoputirwa nemvura, tinoisa mivirati pane bhaka rebibi. Pazai tinoparadzanisa yolk uye tinosanganisa nekamu. Neichi chisanganiswa, girai mabhesi edu uye usasese mbeu dzeesame. Tinokanganisa mhanje kwemaminitsi makumi maviri.
Chiputi chinoputika chakasvibiswa cheese uye ham
Zvisungo:
- nyama isina mbiriso isina mbiriso - 500 g;
- evha - 1 pande;
- ham - 100 g;
- Makomkoro akavezwa - 3 pcs.;
- shizi yakagadzirwa - 120 g;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Tichakurukura neimwe nzira nzira yekuita nayo nharo ne ham uye cheese. Puff poda inoshandiswa zvishoma nezvishoma, yakaiswa mucheka 30x30 cm, uye ikakamura mumakamuri mana. Cheese shredded thin slices. Yakashambadzirwa makomkete akacheka kuita zviduku, uye mashizha anoshambidzwa, akaomeswa uye akachekwa. Iye zvino pamucheto mumwe chete wekona takaisa zvidimbu zviviri zvezinga rezinga, makate emakango, kusvina mishonga yakachena, uye kubva kumusoro tinovhara zvose nechikamu che ham. Edzai gorosi kumativi ehave neaii vatsvene, nyatsozvibatanidza uye mukanise zvakanaka. Yakagadzirirwa nenzira iyi inozvikudza inopararira pahomwe yekubheka, yakasaswa mazai uye yakabikwa muhutu kusvika kuzvidhii zana zana nemaminetsi gumi nemashanu.
Inogunzva ham uye suluguni
Zvisungo:
- nyama isina mbiriso isina mbiriso - 500 g;
- ham - 150 g;
- bulb - 1 piece;
- Suluguni cheese - 150 g;
- evha - 1 pande;
- parsley greens;
- bhotela - 30 g.
Kugadzirira
Mahwendefa ehupfu akaparadzaniswa uye akarongedzerwa kubva kune umwe kune imwe patafura yakasaswa neupfu.
Zvadaro, tinopisa bhotora remafuta pane ganda rinopisa uye fry anaion ane ham. Zvino wobva wawedzera prissitiki yakasanganiswa, sanganisa, bvisa pani yakanamatira kubva mumoto uye usaswe ne grated suluguni. Kana zvichidikanwa, podsalivaem uye pepper stuffing kuti tateve. Zvino gura hafu yehafu, ucheke makona diagonally. Tinoisa mukati mekukanda zvishoma, kuisa makona kumativi ose, wozovamutsa pakati nepakati. Ovhiri inopisa kusvika kune madigiri 200, pani yakafukidzwa necheki uye yakakanyiwa nemafuta. Zvimedu zvinowanikwa pamabheti ekubikira, akafukidzwa nemaputi evha yolk uye akabikwa muchoto kwemaminitsi 35-40. Akapedzisa kunyadzisa kwakanaka ne ham nechesi yakasaswa pepper kana zvichidiwa.