Izvo zhizha rinosvika pacharo rinotitaurira isu mitemo mitsva yezvokudya, iyo huru iyo ndiyo kuiswa kwemiriwo mitsva uye kudya kwekudya mukati mekudya. Itai zvose zvidzidzo zvekugadzirira mune mapapiro emagetsi mashizha ane prawns , ayo takasarudza kutsaurira iyi nyaya ku.
Chiedza chesavhiri nemashizha - recipe
Zvisungo:
- red cabbage - 1 musoro;
- sweet pepper - 2 pcs;;
- bhinzi rinomera - 1 handful;
- Fried cashew Nuts - 1 handful;
- shrimp - 450 g;
- garlic - 4 cloves;
- hove yehove - 1/3 yezana remakore;
- shuga uswasi - 1/2 st .;
- Yakatsvayamiswa juisi yemononi - 1/3 yezana remakore;
- hot chilli - to taste.
Kugadzirira
Kutanga tinodonha meno ega ega uye chidi muchidimbu. Sakanisa paste inopisa nehove mushuga uye shuga sirasi (unogona kuiisa nehuchi), pamwe nekudururira juisi. Half of the sauce inoshandiswa se marinade ye shrimp. Peeled crustaceans inofanira kusara mumusanganiswa unonaka uye unotapira kwemaminitsi gumi nemashanu, mushure mokunge yave yakabikwa pane grill kuitira chaizvoizvo hafu yeminiti kune rumwe rutivi.
Shinku kabichi, uye pepper yakagurwa muzvindori zvehafu. Wedzerai miriwo miviri yakawanda yebhandi, marimu akakomberedzwa uye yakabikwa shrimp miswe. Dururirai muchero wechipfuva nemashizha akasiiwa nehupfeko hwakakosha musati mushumira.
Chiedza chesavhiri nemashizha uye makomkoro
Zvisungo:
- bata - 1 tbsp. spoon;
- shrimp miswe (huru) - 12 pcs;;
- Akaoma akaoma - 1 teaspoon;
- bvisa mashizha mashizha - 4 zvinhu;
- chikamu chikuru - 1 chikamu;
- tsanga yewaini - chikamu 1;
- Feta cheese - 3 tbsp. makapu;
- 1/2 lime juice;
- mayonnaise - 1/3 tbsp.
Kugadzirira
Nyorera shrimp miswe yakabvumira muhutura kusvikira yava kutendeuka. Munguva yekucheka nguva ma crustaceans ane pinch yemunyu uye yakaomeswa garlic.
Muhomwe yewadhi yekusanganisa miriwo: yakabikwa lettuce mashizha, zvidimbu zveucucumber uye celery. Fukisa zvese zvinyorwa zve feta cheese uye nzvimbo pamusoro pehizha rakabikwa. Whisk the mayonnaise nejusi juice uye uduruke muto unogadzirwa mukavaraidza uye wakachena saladi ne shrimps.
Chiedza chesavhiri nemashizha nemamato
Zvisungo:
For refueling:
- garlic meno - 2 zvidimbu;
- mustard dijon - 1 teaspoon;
- vhiniga waini - 1/3 yezana remakore;
- mvura - 3 tbsp. makapu;
- mafuta omuorivhi - 190 ml;
- boka rebasil itsva.
Kuradi:
- saladi musoro romano;
- shrimp - 500 g;
- cherry tate - 400 g;
- mafuta omuorivhi - 60 ml.
Kugadzirira
Whisk zvose zvinoshandiswa pakugadzirisa kusvikira kusangana. Sakanidza shrimp miswe mikoko ine bhotela. Nokufananidza, ita zvakafanana nemamatisi. Dururira musoro wehadhi nemafuta akasara, uye wozopa nguva miriwo nemafuta egungwa nemunyu uye pepper. Gadzirai zvigadzirwa zve saladhi pane grill: Maminitsi matanhatu neminomwe achaenda kune saladhi uye tomato, uye imwe maminitsi mashanu kune shrimp. Isai zvigadzirwa zvakagadzirwa pane imwe ndiro uye muduruke sauce yebasil.