Watermelon ibhesi inonaka uye inonaka, inobatsirawo. Vazhinji vanokanganisa kufunga kuti zvinongodyiwa nyama inotapira, asi haisi! Tichakuudza kuti ungaita sei kunakidza jamu yechando kubva kumavhodelon crusts.
Jam kubva kumavhodelon crusts mumutsetse
Zvisungo:
- watermelon crusts - 500 g;
- mvura yakanatswa - 600 ml;
- shuga - 500 g.
Kugadzirira
Kubva pamavhodonon akacheka ruvara ruvara rwebhuruu, ndokurukanda mumakumbo maduku uye kuiswa mumidziyo yevashandi vemaoko. Zadza zvose nemvura inopisa uye usasa shuga shoma. Tinosarudza "Kuchenesa" mamiriro pechirongwa uye ona maawa anenge 1.5. Mushure mekupera kwemaminitsi makumi mana, wedzerai shuga yakasara, fungisisa uye kumirire kuti chirongwa chipedze. Zvadaro tinoisa "Steam cooking" mamiriro ezvinhu uye kumiririra imwe maminitsi 15. Pashure pacho, tinoshandura vheta yevhitermon mumiti uye tinoiputira nemabhandi.
A recipe ye jam kubva mumavhodelon crusts mu multivark
Zvisungo:
- chikamu chemuvhenekeri - 1 kg;
- shuga - 700 g.
Kugadzirira
Nemavhenekine makusti akacheka peel, akacheka nemaputi, edza hope nehuga uye uende kwemaawa masere. Munguva ino vachapa juice, uye makristasi achapedza zvachose. Mushure mezvo, tinodururira zvose mubhokisi re multivark, sarudza purogiramu "Varka" uye gadzira jam rinenge maawa maviri. Mushure mechiratidzo chekurira, tinoisa chirwere chinopisa mumitsara yakasvibiswa, tiisimbise zvakasimba uye shure kweiyo inononorera mufiriji.
Jam kubva kumavhodelon yakagadzirwa nemaruva
Zvisungo:
- watermelon crusts - 1 kg;
- mvura - 500 ml;
- orange - 1 piece;
- lemon - 1 pc.
For syrup:
- mvura - 500 ml;
- shuga - 1 kg.
Kugadzirira
Peeled watermelon crusts akacheka kuita zvidimbu kana zviduku zviduku. Tinovaisa mumidziyo ye multivark uye tiizadze nemvura. Sarudza mararamiro "Varka" uye gadzirai kwemaminitsi manomwe, wozosiya gorosi mucolander uye usuke nemvura inotonhora. Sega mupupu inopisa sipuro inotapira: shandisa shuga mumvura uye, inokurudzira, kubika kwemaminitsi mashanu kusvikira makristasi apera zvachose. Pashure pacho tinoparadzira mabutiro acho muhutano hwemagetsi, uzadze nehushira inopisa, shandisa purogiramu ye "Quenching" uye ubike kwemaminitsi gumi nemashanu. Zvadaro wedzera muchero wakaoma wemononi uye marangi, sangananisa zvinhu zvose, vira, zvakare sarudza "Steam cooking" mode uye ureze jam kusvikira sirasi ikanyanya. Iye zvino tava kuisa muvhenganisi wezvokudya zvinodikanwa pamitsuko yakachena, shandisa mabheji, uchitonhorera zvachose uye uiise mumatanda.