Kusiyana nemimwe miriwo, zviyo panguva yekubika zvinokwanisa kuchengetedza zvinyorwa zvinokosha zvakanyanya sezvinobvira, uye kunakidzwa kunofadza kweveveve dzakabikwa zvakakodzwa zvakakodzera kuwana rudo rwechigadzirwa ichi chevakuru uye kunyanya vana.
Birai zviyo zvinogona kunge zviri zviviri pachitofu, uye kushandisa svondo, sezvatichakurukura gare gare munyaya yacho.
Akabika chibage mu multivariate
Zvisungo:
- chibage chibage cobs - 7 pcs;;
- mafuta - 35 g;
- mvura - 1-2 litita;
- munyu - kuravira.
Kugadzirira
Tinobvisa zviyo zvegorosi kubva kumashizha uye zvibage zvegorosi (vhudzi) uye rinosuka nemvura inotonhora. Hafu yemashizha akachekwa akaiswa pasi pasi pekukwanisa kwema multivark. Isu tinoisa mhando dzepamusoro uye, kana zvichidikanwa, kana chibage chisina kukodzera, chichiputsa hafu. Tinovhara neasara mashizha uye tinodururira mumvura muhuwandu hwakawanda zvokuti hunofukidza zvachose zviri mukati me multivark. Wedzera munyu uye marara, akaparadzaniswa kuita zvidimbu. Tinoshandura iyo shanduro ku "Steam cooking" mamiriro ega uye sarudza nguva, zvichienderana nehuwandu hwekukura kwemugorosi uye yakasiyana-siyana kubva pamaminitsi makumi matatu kusvika kune imwe nehafu yenguva.
Chibage chakagadzirirwa chinotorwa pahwendefa nemubatsiro wezvokudya zvekudya pane imwe kudya.
Nzira yekubika sei chibage muzvitoro zvezvikamu zviviri?
Zvisungo:
- chibage chibage cobs - 3 pcs;;
- mvura - 500 ml;
- bhora - kuravira;
- parsley magidhi (zvisarudzo) - 2-3 mapuritsi;
- munyu.
Kugadzirira
Chibage chinoponeswa kubva pamashizha uye mashizha, akashambidzwa nemvura inotonhorera, uye kana zvichidikanwa, akaiswa mukati maawa imwe chete. Iyi danho rinodikanwa kana makabhi akatengwa muchitoro kana pamusika, uye iwe hauna chokwadi chekuvandudzwa kwavo nehutano.
Zvadaro tinodururira mvura mutirangi re multivark, tinoisa chigadziro chekuisa. Chidimbu chimwe nechimwe chinodururwa nehutu uye, kana chikaidiwa, parsley yakagurwa ndokuiswa pajeri mune rimwe denga. Rongedza chigadziro kune "Steam cooking" mamiriro uye isa nguva yekuita maminitsi gumi nemashanu kusvika makumi matatu, zvichienderana nehuwandu hwekunyorova kwegorosi. Tinoshumira zviyo zvakatsva nemunyu.
Nzira uye sei kuti ubike chibage mumuchu mu multivark iwe zvino unoziva.
Richesi inotevera isarudzo yekunakirwa kwakanaka kwegorosi yakakonzerwa nemucheka.
Murairi pamwe nechibage mune multivariate
Zvisungo:
- chimedu chekakani - 1 piti;
- rice - 300 g;
- karoti - 150 g;
- onion - 1 piece;
- bhururu yeBulgaria inotapira - 1 chikamu;
- mafuta emiriwo - 40 ml;
- Munyu - kunwa;
- pasi pepper - kuravira.
Kugadzirira
Anyanisi, karoti uye pepper inotapira zvinonatswa, zvigurwa muhomwe yezvindori uye mashizha uye zvakasvibirirwa mu multivarka container mumafuta ezviyo. Kuti uite izvi, sarudza "Baking" kana "Frying" mamiriro uye isa nguva yekuita maminitsi gumi namashanu.
Zvadaro, shandisai rizi zvakashambidzwa, tsvina mvura yakachena kuitira kuti ifukidze pamusoro pezvigadzirwa nemamita masendimita. Shandura iyo pikicha ku "Plov" kana "Rice" mode uye kubika kwemaminitsi makumi matatu. Kana zvichidiwa, nguva yekubika inogona kuwedzerwa nemamwe maminitsi gumi namashanu.