Makirasiki akabikwa dumplings, ayo munhu wese anoshandiswa kudya nenzira yake: vamwe vanosarudza kuwedzera nawo newaini nevhiniga, vamwe vanoshandiswa nekisiki yakasviba, uye vamwe vari pamwe chete nemucheka unonhuwira uye akawanda emadhoro. Zvechokwadi, isu tichabhadhara kutarisa nzira chaiye yekubika dumplings, asi hatingaregi pane izvi, nokuti tichazofanira kubika mu multivarquet, zvinoreva kuti tine huwandu hwehurumende nemikana yakawanda yekubika kudya kunonaka.
Nzira yekubika sei dumplings mune multivariate?
Zvisungo:
- white onion - 70 g;
- mvura yechando - 240 ml;
- upfu - 480 g;
- mafuta emiriwo - 30 ml;
- minced nyama (nguruve + nyama yemombe) - 1,5 kg.
Kugadzirira
Simudza magirasi maviri eupfu uye mubatanidze pamwe nekaini yakanaka yemunyu. Mushure mekusanganiswa, tinogadzira groove muupfu huripo, iyo yatinodurura mafuta nemvura yechando. Knead the soft flour and leave it for half an hour. Zvadaro, tinosvina kuedza imwe kirasi yeupfu, tinyengetedze zvakare uye tiite zororo kwenguva yakafanana. Zvino chitanga kudira upfu hwakatsetseka uye uchikanya hupfu kusvikira yarega kumira pamaoko ako. Tinonzwisisa, zvinotyisa, asi tisiye imwe imwe hafu pasi pefirimu kana tirasi, somugumisiro, mukanyiwa uchazove wakanyanyisa, wakasvinura uye ari munyoro, asi hazvizoparadzwi panguva yekubika.
Sakanidza nyama yakakanyiwa neonikisi yakakoswa uye iyananise nemiti inonhuwira. Nheyo inokosha yemunyu uye pepper inotarisirwa, asi kunze kwayo unogona kuwedzera nyama yacho nemashizha uye akaomeswa garlic.
Hundu yakabviswa, tinocheka mativi akaenzana akaenzana kubva mairi ndokuisa pakati pega imwe chikamu che nyama yakakangwa. Tinocheka mativi ehupfu pamwe chete uye tinoparadzira dumplings akagadzirwa pamusoro pevhu guru-guruva. Kana uine chimiro chakakosha chekuenzanisira nhamba huru yemadonki panguva imwechete - shandisa iyo, uye kana nguva yakareba, unogona kubika uye kusvibiswa kwemasvikiro mune imwe mhepo, kugovera mince pamusoro peiyo yakagadziriswa nechekacheka, kuisa pfupa mumupumburu nekucheka muchikamu chimwe nechikamu. Dumplings inogona kunge yakanyongedzwa nokuda kwekushandisa, asi iwe unogona kutanga utange kubika.
Dumplings mune imwe mhepo inogona kugadzirwa paviri (kunyanya kana yakabikwa nenzira ine usimbe). Kuti uite izvi, uise pajeri remabhazikiti ekubikira uye uvaise pamvura inodzika, maminitsi makumi maviri mu "Multi-Cook" kana "Steam-kupika" mamiriro ekufanirwa anofanira kunge akakwana kugadzirira zvakakwana kwepakati-yakawanda muedzo. Kana iwe ukabika pelmeni mumvura, wobva wapedza maminitsi gumi nemaminitsi gumi nemashanu mu "Kuchenesa" mamiriro.
Casserole kubva pane dumplings mu multivariate
Zvisungo:
- mahwendefa echando (ona recipe yakapfuura) - 500 g;
- white onion - 70 g;
- mushroom - 500 g;
- bhotela - 40 g;
- kemukari - 480 ml;
- grated cheese.
Kugadzirira
Sungunusa bhotela iri mundiro, fry onion newaini kusvikira mushonga wakanyanyisa uchiputika uchishandisa "Hot" kana "Baking" mode. Pamusoro peganda, tambanudza pelmeni usingadziputi, ndokudururira ndiro nekisi, musanganiswa wekisi uye
Fried dumplings mumutsetse
Kana iwe uchida kufuta dumplings, zvino uzadze ndiro ye multivarquet namafuta kuitira kuti kana dumplings dzichinyudzwa dzizere zvakakwana nayo, neshoko, se-deep-fryer. Preheat mafuta kuitira kuti irege kusvuta, kureva kuti, yakanga isina kupisa zvakanyanya, zvisinei kuti nyama mukati inoramba yakanyorova. Isa dumplings muhutu uye fry pa "Frying" kana "Baking" kusvika pane kutenderera kwakanaka kwegoridhe. Zvadaro, shandura mapepa kune mapapkins, uye gadzira muto wega iwe pachako. Nheyo yemujozi inogona kunge yakasanganiswa yakasvikiki / mayonnaise nemashizha, kusanganiswa kwetiragi uye vhiniga kana chikafu chinopisa chinobva kumahombekombe ekumavirira.