Apricots zvibereko zvinonakidza uye zvine utano hwakanaka. Vanofarira chikamu chezuva kuti vafadze ziso. Uye kuitira kuchengetedza izvi zvinotonhora zviyeuchidzo zvezhizha, tichakuudza kuti ungaita sei kuti chibereko ichi chikohwe muchando. Nzira yekubika apricot jamu nemarangi, verenga pasi apa.
Apricot jamu nearineni - mutsara
Zvisungo:
- apricots matsva - 5 kg;
- makuru oranges - 2 pcs;;
- shuga - 2,5 kg.
Kugadzirira
Apricots anonyatsocheneswa uye akabudiswa kubva pamapfupa. Tinovanyenganisa ivo kuburikidza ne grinder ye nyama nebhadhiro yakanaka. Orange inonatsa. Zedra zvitatu pane grater, uye nyama inopfuurirwa ne-grinder nyama. Tinobatanidza zvose zvigadzirwa zvakagadzirirwa. Isai muzinga mumidziyo, muuye kumota uye mudururire zvinenge 1 kg ye shuga. Isai uye rega kuisa kwemairi kwemaminitsi mashanu. Muchiitiko ichi, inofanira kugara ichikurudzirwa, kuitira kuti irege kupisa. Munguva yekubika, mhombwe iyo ichaonekwa inofanira kubviswa. Kana huwandu huchidzikira pasi, huisa pamoto zvakare, uwedzere shuga, inosara uye ugadzire zvakare mushure mokubika kwemainenge maminitsi 5. Pashure pacho, tinoisiya kuti itonhorere zvakare. Uye kechitatu tinobika maminitsi mashanu. Uye pakupedzisira, tinodurura jamu pamitsara uye tinoaisa.
Apricot jam nearangi nemononi
Zvisungo:
- puree kubva kumapurikoti - 1 litre;
- shuga - 1 litre;
- lemon - 1 piece;
- orange - 1 pc.
Kugadzirira
Kugadzirira iyi kuputika, chiyero che apricot puree uye shuga inofanira kunge yakanyatsoshanda 1: 1. Kuti uwane apricot puree, michero yacho inoderedzwa, uye mapuranga ari pasi mu blender. Wedzera mune shuga yakachena, juisi uye jisi rearangi. Isu tinounza kumota, zvichikonzera dzimwe nguva uye kubvisa purovu yakagadzirwa. Pisa kusvikira jam inotanga kuvhara. Tinocherechedza kugadzirira nenzira iyi - isa donse rejamu pamucheka wakaoma, uye kana risina kupararira, inguva yekubvisa mashoma. Pachinyanya kupisa tinodurura jamu pamiti uye tinovhara nemabhandi. Mariyiti yakadaro inogona kuchengetedzwa zvakachengetedzwa pamusana wekupisa.
Apricot jam yechando nemarangi
Zvisungo:
- apricots - 1 kg;
- shuga - 0,5 kg;
- machero - 1 pc.;
- mvura - 200 ml;
- zheliks - 1 sachet.
Kugadzirira
Apricots ndeyangu, yakaomeswa uye inopfurikidza nechigunzva nyama pamwe nemarangi. Isai chibereko mbatata yakasviba mumidziyo, patinozobika jam, tidire mukati memvura uye mudururire zhelix yakasanganiswa ne 2 tablespoons ye shuga. Tinoisanganisa zvakanaka, tiise pamoto uye tauyise kumota. Wedzera zvimwe zvega shuga, funganisa uye zvakare uuye nehutu kuti upise. Isu tinomira kwemaminitsi matatu, nguva nenguva tichibvisa purovu. Dururira jam inotonhora pamadziya akaoma akaoma uye uvhare nevhudhi.