Marinated mushroom newaini yevhiniga panguva yechando - mapeji emvura inonyanya kunakirwa munyu

Marinated mushroom newaini yevhiniga yechando - kamukira inozivikanwa kune vose vanofarira kuvhima kwakanyarara. Kuburikidza nekuurawa kwayo, zvichave zvichibvira kushanda zvakanaka kuburikidza nekugadzira zvipo zvekuunganidza musango uye kuzviriritira ivo nemhuri yavo chikafu chinonaka, chinonaka uye chine utano.

Nzira yekudzidzira sei mushwa munguva yechando nevhiniga?

Kururamisa kukohwa muhomwe mushwa nevhiniga zvakachengetedzwa zvakakwana kwegore kana kupfuura. Iwe unongoda kuomerera kune zvinodiwa zvekombiki yakasarudzwa uye paunozviita, yeuka zvinotevera:

  1. Pamberi pekunamatira, howa dzinotorwa, dzakashambidzwa.
  2. Nokuda kwekudzidzira, zvinoshandiswa kushandisa hukuru hwemauchi agaric, zvichivasiya zvachose. Zvipo zvakawanda zvakakura uye zvakakura zvemasango zvinofanira kutemwa kuita zvidimbu, kubvisa chikamu chezasi chegumbo, iro rinowanzooma. Cuttings inogona kushandiswa zvinobudirira kugadzirira caviar .
  3. Mbeu dzinogadzirwa kusvikira dzanyura kusvika pasi, anenge maminitsi makumi maviri.
  4. Wedzerai nouchi marinade.
  5. Pamberi pekuvharwa kwechigadziko nevhapiki, inobatanidzwa kwemaminitsi makumi matatu.
  6. Pasina sterilization, zvinokwanisika kuchengetedza mashizha mumatanda akavharwa zvakasimba uye chete muchitonhora.

Ngwarira kunotapira newaini

Kuziva kugadzirira korosi yekare yekubatanidza newaini, iwe unogona kuburikidza nekuedza kuwana yakakodzera pane zvaunofarira zvaunogona. Kuwedzera zvinonhuwira zvitsva, zvichiita kuti zvigadziriswe kana kuti zvisingabatanidzi kubva pane zvakagadzirirwa, zvichave zvichigoneka kuchinja palette chaiyo yekunwa kwezvokudya zvekudya uye kunopa munhu oga.

Zvisungo:

Kugadzirira

  1. Mumvura, zvinoshandiswa zvinowanikwa pane zvakarongwa, kunze kwevhiniga uye wiraya kwemaminitsi gumi nemashanu.
  2. Ita mu marinade yevhiniga uye ugovatsigira nehuchi agarics.

Salting inopisa muvhiniga

Mutsara unotevera kune avo vanosarudza uchi huyu agarics inopisa nevhiniga. Nekugadzirira kwakadaro, mhowa inowana inonaka inonaka uye inonaka, inoita kuti iite zvishoma uye inofadza. Usati washumira, iyo nyoka inogona kubhadharwa neanisi yakasvikwa kana mavarai ezvinyoro, garlic, mafuta emiriwo.

Zvisungo:

Kugadzirira

  1. Mbeu inwaira kwemaminitsi gumi nemashanu, yakapetwa kuva colander.
  2. Bira mvura nomunyu, shuga nezvinonhuwira 10-15 maminitsi, wedzera wainiki uye mushwa.
  3. Mushure memaminitsi gumi ekubika, munyu uchi uchi mushwa uye vhiniga zvinopararira pamusoro pemiti.
  4. Sterilize midziyo yemaminitsi makumi maviri nemakumi maviri nemashanu, gorogi, kuputira musati wanyanyisa.

Marinated mushroom ane apple cider vhiniga

Mushonga neapple cider vhiniga haisiwo zvishoma. Izvi zvakasiyana-siyana zvekubatwa kunokwezva nekuti iyo nyoka haina kana yakatumidzwa acetic flavour uye kunakidza, sezvinowanzoita zvekare marinating. Chimwe chezvinonhuwira uye zvinonhuwira zvinogona kubhadharwa ne currant kana cherry mashizha, maambule kana matavi maduku e dill.

Zvisungo:

Kugadzirira

  1. Opyat yakabikwa mumvura.
  2. Shandisa muto mushroom mucolander uye ubike marinade, uchivhenganisa mvura nemunyu, shuga, zvinyorwa zvinonhuwira uye garlic, kubika kwemaminitsi gumi.
  3. Dururira muvhiniga, uise mushroom, wirai kwemaminitsi 10-15, uise pamabhangi.
  4. Marinated mushroom ane apple cider vhiniga yechando ndeye ruzivo runoda hafu yeawa kupera kwemidziyo yeropa.

Yakasvibiswa uchi huwa mishonga ine balsamic vinegar

Kupfeka bhariamic vhiniga kunokubvumira kuti uwane mamwe mavhenekeri ekutanga uye akacheneswa emabhendi, ayo achange akashamisika kunyange nemafuta anokonzera. Mukuwedzera kune chidimbu chemhando yezvinonhuwira, unogona kuwedzera zvishoma zvedayadhi yemashizha, makwenzi emakungwaberry kune marinade, uye maverengani ari zvindori zvevanowenzi vanodi.

Zvisungo:

Kugadzirira

  1. Birai agaric kwemaminitsi gumi nemashanu, mudire muiyove.
  2. Bira mvura nemunyu, shuga nemiti inonhuwira kwemaminitsi gumi, vhura muvhiniga, uise mushwa.
  3. Birai agaric uchi neBalsamic Vhiniga kwemaminitsi gumi nemashanu, kupararira pamateke, kubatanidzwa kwemaminitsi makumi matatu.
  4. Capping container, kuvhara.

Mushonga wakakanganiswa newaini wainiki

Chimwe chinyorwa chisingaenzaniswi chemafuta yakakanyiwa nevhiniga chichaita kuti zvikwanise kuwana chikafu chinonaka chisingawanzogadziriswa, nemafaro anofadza, anonyorera ostrinka uye zvinoshamisa zvinoshamisa zvinotyisa, zvinonaka. Kuve nekugadzirwa kwakagadzirwa kwezvinonhuwira zvinowedzera zvinogona kuchinjwa, kugadzirisa kusanganiswa kune zvido zvemhuri.

Zvisungo:

Kugadzirira

  1. Uchi hwehu hunokwirwa maminitsi makumi maviri nemashanu.
  2. Wedzera munyu, shuga, vhiniga yewaini, zvose zvinowedzera zvinonhuhwirira, kunze kwemiti, shandisa hupfu hwemaminitsi gumi nemashanu.
  3. Mumabhangi akaisa magidhi, ivai mushroom pamwe nema marinade.
  4. Sterilize iyo midziyo kwemaminitsi makumi matatu, ivaize.

Marinated mushroom ne rice viniga

Marinated mushroom newaini yevhiniga nokuda kwechando, iyo kamukira iyo icharondedzerwa seyizvi:, kuwana ruzivo rwakakosha nekuda kwekushandisa midzi machena sechikamu chemarinade, icho chinogona kutorwa zvose zvakaoma uye zvitsva. Panzvimbo yevhiniga yakawanda inowedzerwa mupunga, iyo inobatsirawo maitiro ezvokudya zvinonaka.

Zvisungo:

Kugadzirira

  1. Bika uchi mushroom, udire mueeve.
  2. Bira mvura nomunyu, shuga nemiti inonhuwira, kuwedzera yakaomeswa kana midzi itsva, maminitsi gumi.
  3. Dururira muvhiniga ye marinade, uise mushroom, wiraira kwemaminitsi mashanu.
  4. Shandura mushroom newaini yegaini yechando muvhara dzisina kuvhara, kufukidza zvakasimba nemabhandi, kuchengeta firimu.

Uchi mushroom ane clove nevhiniga

Irojiro inotevera kune avo vanoda kufara kunokonzerwa neupfumi uye zvinonhuwira zvakanakisa, izvo zvinopa mavhavha kuvhavha. Kusiyana nehuwandu hwemashanduro, uko kune mazhizha mashoma chete aripo mu marinade, munyaya iyi chiyikidzi chiduku chisina kukwana chezvinyoro zvinowedzera zvinenge zvichidiwa neawa imwe yemvura.

Zvisungo:

Kugadzirira

  1. Bika uchi mushwa, udira mucolander, uise pazvikwata, uchizadza neavo.
  2. Bira mvura nomunyu, shuga, clove, pepper uye laurel 10 maminitsi.
  3. Dururira vhiniga, shandisa marinade mushroom mumidziyo, steria kwemaminitsi makumi mana.
  4. Muchengetwa mushwa anoiswa chisimbiso kwechando ne vinegar.

Recipe yakasanganiswa neviniga yakabikwa uye garlic

Salting fashions newaini inogadziriswa yakakosha inoyevedza uye inoratidzika ichakubvumira kuti unakidzwe nekunakidza kunakidza kunonaka uye kunakidza, kunhuhwirira kwakapfuma kwezvokudya. Muchiitiko ichi, uye mune mitsara ine mushwa uye marinade kuwedzera garlic, mushure mekuchenesa mazino nekudzicheka muzvidimbu kana zviduku zviduku.

Zvisungo:

Kugadzirira

  1. Birai mushroom kusvikira vaderedzwa kusvika pasi pe saucepan, bvumira kubvisa.
  2. Ivhara marinade kwemaminitsi gumi, uwedzere munyu, shuga, hafu yegariki, masheard, pepper, laurel kumvura.
  3. Dururira muvhiniga, uise mushwa ugobika hupfu kune imwe maminitsi gumi.
  4. Vanoparadzira nyoka mumakango, umo gorosi inowedzerwa, iyo isina chinhu yakasvibiswa kwemaminitsi makumi matatu, yakavharwa.