Tinoda kugoverana newe mapepa emucrota, ayo anogona kugadzirirwa kubva kumagumbeti evanhu vese vanofarira vhuta, uye tichakuudza kuti ungabika sei jam kubva kwavari.
Jam kubva pamakermelon yakagadzirwa nemarangi kumba
Zvisungo:
- watermelon peel - 1.3 kg;
- juice oranges - 2 pcs;;
- shuga shoma - 1,3 kg;
- mvura - 1.5 litita.
Kugadzirira
Nenguruve yakabvisa ganda rekunze, uye kubva mukati mukati maro tinobvisa masara emuviri unofadza. Tora iyo yakanyungudutswa yakanyungudutswa mucolander uye uisuke zvachose nemvura inoyerera. Ikozvino uite zviduku uye ucheke mu 1.5-2 masentimita cubes. Muhomwe yepuriko rinodururira chiyero chemvura, shandisai shuga shoma uye gadzirai maminitsi gumi nemakumi maviri nematanhatu pamusana wekupisa. Zvadaro, mumukombe mukuru kana pani isina chinhu, tinodha majeko akaoma, tiadururire nesirasi inopisa uye tigoisa zvose zvakare muchitofu, kuitira kuti tibate jam. Mushure maro inopisa kwemaminitsi gumi nemashanu, tinowedzera pairi jira rakagadzirwa pamusoro pegaduku shoma yemakonzo akagezwa. Zvadaro, tinocheka michero imwe neimwe muhafu uye tinyanyisa yakawanda yemusi wearangi mujamu yakatsva. Ivhare iyo isati yapfuura hafu yeawa uye uise panhovo yakanaka, yakagochwa muchoto. Tinogadzirisa izvi zvisingawanzoiti, asi zvinokonzera kuputika uye kuisa pachifukidhi nemagadzirira echando.
Jam kubva mumavhodelon yakagadzirwa nemononi yechando
Zvisungo:
- watermelon peel - 900 g;
- lemon (yakakura) - 1 chikamu;
- granulated shuga - 750 g;
- kubika soda - 1 dessert spoon.
Kugadzirira
Uine nebwe rakapinza, tema hutete hwakatsetseka hwemavara epepuru uye ucheke nyama yakasara zvakanyanya. Sezvo jam rakagadzirwa maererano nekayi ino inofanana nekunakidza kwakanaka, tichaita kuti majekitiki acho ave makuru, zvishoma zvishoma muhukuru. Mune mudziyo usina chinhu, vhura 3 litita emvura uye uite boda soda mukati maro. Tinotakura zvigadzirwa pano uye tinozviisa pasi pechifukidziro chakavharwa kwemaawa matatu. Zvadaro gadzira mhinduro, uye keke inotamirwa kune colander, iyo inoratidzirwa kumvura inoyerera uye inovashambidza. Tinoisa zvinhu zvose mumidziyo yesimbi yehukuru hwakakura uye nenzira yakafanana inodururira mavhenekete ane shuga. Apo patinoona kuti kune jisi yakawanda mumukombe, fonganisa zvinhu zvose nemasara emashuga asina kuvharwa uye uise jam yedu inonaka pachitofu. Muchigadziriswa chacho, tinopinda lemon yakasvibiswa, tichicheka mudiki cubes. Mushure maminitsi gumi nemashanu, ndiro yacho inogadzirirwa maawa mashanu kusvika maawa matanhatu, uye mushure mokunge tichidzokorora kubika. Yakagadzirwa-yakagadzirwa kupisa inoputika yakaiswa pane yakachena yakashambidzwa uye yakanyatsonaka yakavhenekerwa mitsara yegirazi. Tinovavhara neine micheka yakawanda yemaoko uye tinomirira nekushivirira kwechando!
Jam inotapira kubva mumavhodelon crusts mumhepo
Zvisungo:
- watermelon peel - 850 g;
- shuga tsvuku - 600 g;
- Vanillin - 1 paket;
- kunwa mvura - 1 tbsp.
Kugadzirira
Nenzira yekutanga uye yechipiri maphikidzi, tinogadzira makanda. Takavacheka nebanga rakapinza, tichiita sechitarisiko chemashizha akawanda. Tinofambisa uswa kubva pamakona acho kusvika mumudziyo we multivark. Isu tinowedzera pano girasi reashuga tsvuku kune imwe nzvimbo ndokuisanganisa nayo. Isu tinowedzera mvura uye, ne "Kuchenesa" mamiriro, onai jamu kwemaminitsi gumi nemashanu. Zvino vhura chifukidziro chemagetsi uye udururire humwe shuga muhari uye uwedzere kunhuhwirira kwevanillin. Sunganisa iyo nejamu yakatsvaira, ivhare zvakare uye igadzire mumamiriro aya kwemaminitsi 55. Jam kubva kumakwikwi akawanda tinoenda kumabhanhire asina kubvumira uye tovhura kusvika kumigwa, isina kuchena.