Kunyangwe kana mumhuri yako jamu inotora kure nemitsetse yekutanga pamashalofu nemigadziro yechando, zvino zvakakosha kubhadhara kamukira isina kujairika yejamu kubva ku hawthorn nemapfupa.
Jam kubva hawthorn - recipe
Kune avo vasingadi sukari inonaka, hawthorn ichava chikonzero chakanaka chokukohwa. Iyo jam yakagadzirirwa ichava kuwedzera kunonaka uye kunobatsira kune mukombe weiyi.
Zvisungo:
- hawthorn - 980 g;
- mvura 280 ml;
- juice yehafu yemononi;
- shuga - 980 g.
Kugadzirira
Usati wabiya jamu kubva ku hawthorn nemapfupa, ma berries anofanira kunge akagadzirwa, akarongeka, achisiya chete avo vose, uye ocheneswa kubva pedicels uye zvinogona kuora. Mbeu dzakashambwa dzinobva dzasiyiwa kuti dziome, uye munguva ino, sirasi isingasviki yakagadzirwa. Nokuda kwechirasi yakadaro, zvakakwana kuisa musanganiswa wemvura uye shuga padhifu, uye zvino kumirira kusvika magirasi echishuga apera. Paunenge uchibika, simbisa sirasi zviri nani kuti usapisa.
Uine sirafu inopisa kudira mumakriki akaomeswa wovarega kwemaawa gumi. Munguva ino, michero ye hawthorn yakasanganiswa neshuga musanganiswa uye yakanyorova. Mushure mokunge, ndiro ndiro nesira ne hawthorn inopisa moto uye kubika jam kusvikira kuonekwa kwehutu hwehushi. Mushure mekugadzirira kuti sirasi inowedzerwa jisi remuti, dururirai mutsva pamakani uye muende kunamwisa, mushure mokunge vachisimuka.
Jam kubva hawthorn nemapfupa echando
Recipe yakanakisisa yejamu haifaniri kubika. Somugumisiro, iwe uchagamuchira kutapira nehuwandu hwekubatsira, apo uchishandisa zvishoma zvishoma.
Tora maoriki uye shuga muchikamu che 1 kusvika ku 1. Hawthorn enda uye uchenese, simbura zvakanaka, rega kuoma, wozadza ne shuga uye uende usiku hwose. Apo hawthorn inotanga kutanga juisi, sengo yakaiswa pamakanda asina kuchena, anosaswa nechingoro chiduku cheshuga pamusoro uye yakakungurutswa. Mushure mechinguva, juice iri muhari ichava yakakura, zvishoma nezvishoma ichaputsa mashizha e shuga uye inoshanduka kuva sirasi .
Jam kubva hawthorn nemaapuro
Nokuda kweiyo mapeji, iwe haufaniri kuyeuka chairo chaiyo yezvigadzirwa, zvakakwana kuchengetedza 1: 1: 1 chiyero, izvo, chikamu che hawthorn chinofanira kutorwa maapuro neshuga.
Zvisungo:
- hawthorn - 1 kg;
- maapulo - 1 kg;
- shuga - 1 kg.
Kugadzirira
Kana iwe uchida kuita jam zvishoma kutapira, ipapo chikamu chinogona kushandurwa, kutora shuga nehafu hafu.
Dzokai uye musunganidze hawthorn kuisa enamelware. Maapuro anogadzirira, achibvisa kubva kwavari iyo nheyo uye achiparadzanisa zvidimbu, zvakaringana zvakaenzana nehukuru kune hawthorn. Zadza chibereko nehuga uye usiye jisi. Pfekai ndiro pahutambo hwakadzika uye rindirira kusvikira shuga pamwe chete nemusi inoumba sirasi. Mirira kusvikira masvikiro eemairi uye kubika chibereko kwemaminitsi mashanu. Siya jamu kweusiku hwose, uye dzokorora kuvira / kunonhorera dzimwe nguva dzimwe nguva.
Mushure mekupedzisira kuvira, jam rinowanikwa mumakani uye rinotumirwa kushandiswa.
Jam na hawthorn
Zvisungo:
- shuga - 1,4 kg;
- hawthorn - 1 kg;
- puree kubva ku-currant - 140 g;
- mvura - 550 ml.
Kugadzirira
Hawthorn yakagurwa muhafu ndokudururira magiramu 400 eshuga. Siya muchero kuti uite jisi usiku hwose, uye mangwanani fambisa sirasi nemvura uye uwedzere shuga yakasara. Wedzerai pure curan uye muise chisanganiswa pamoto. Rega tumota kubika uye kubika kwemaminetsi gumi nemashanu, wodira mumakanha uye ugoita sterilize.