Kupfekedzwa nokuda kwekanyoro uye munyuti wechando nokuda kwechando

Sopu inotapira, somuenzaniso, rassolnik kana solyanka inokurumidza kupisa, kana firati yakaipa mamiriro okunze kana kuti chishu. Chinhu chakaipa chete ndechokuti pamazuva mashomanana echando, pane nguva shoma yekugadzirira zvidyo zvako zvaunofarira, uye hakusi nguva dzose simba remanheru. Kugadzirisa dambudziko racho richabatsira refueling ye rassolnik uye saltwort, iyo yakakonzerwa munguva yechando. Kana iwe uchipedza nguva shomanana muzhizha kana mavhiri ekutanga, zvinenge zvichiita kubika muto munguva yehafu yeawa muchando.

Kuzadza zviri nyore neparera yebhari

Sezvo masvini, ayo makombikiti ari kuwedzerwa, anowanzogadzirwa neparera yebhari, ipapo, kuitira kuchengetedza nguva, kupfeka kunogadzirirwa solyankas uye pickles pamwe nezviyo. Zvinogona kutarisa kuti pfungwa yacho haisi yakanaka kwazvo, uye kukonzera kwemwedzi mishomanana kuchamira uye kukura, asi hazvisizvo. Inyanzvi yekombiyuta inokubvumira kuchengetedza pearl bar munharaunda yekuswa. Kukuudza kuti ungagadzirira sei kupfeka rassolnik munguva yechando.

Zvisungo:

• pearl barley (croup) - 0,5 kg;
• eiyuni huru - 10 pcs;;
• mvura yakanatswa - 2/3 kapu;
• karoti - inenge 1 kg;
• vhiniga 9% - 0.5 cup;
• miche duku yevhu - 3 kg;
• white sugar inogadzirwa munyika dzeCIS - inenge 1 kapu;
• iodised salt - 2 tbsp. makapu ane slide;
• Matata matema - 1.7 kg;
• parsley - 1 guru bunch;
• mafuta, odorless, akacheneswa sunflower - 2/3 cup.

Kugadzirira

Zvangu uye isu tinosuka miriwo, tinobuda uye zvakanaka tinogeza rump. Gadzirai anyanisi zvakanaka, bvisai karoti ne grater guru, bvisa makomikisi mumakumbo maduku, regai tomate apfuure nenyama yakagadzirwa, kana kuisukidza pane grater, muchikanda kunze kweganda. Kugadzira kupfeka kubva mumakucheka kunotora panguva yechando zviri nyore. Muchengetedzo, kupisa kusvikira hunoonekwa mafuta, rodira utori mukati maro uye uhudziye kweminiti, uwedzere anyanisi, karoti, makungu, croup, munyu, shuga nemvura. Ganya zvakanaka uye utange kudzima. Tinogadzirira isu kupfeka pasi pechivako kwemaminitsi anenge 15-20, ezvo wobva wawedzera vhiniga uye parsley yakagurwa. Siya kugadzirira zvose pamwe kweimwe chikamu cheawa, panguva ino tiri kugadzirira mabhengi: mami, sterilized. Tinodzima kuzadza kunopisa uye pakarepo tinovhara. Inofanira kunonoka mukati mekupisa, uye chete ipapo unogona kutumira basa kune imwe nzvimbo inotonhorera.

Mumwaka wechando, mvura inenge ichibikira kubika hafu yakabikwa mbatata, wedzera kupfeka uye unakidzwe nechinotisa chekudya chekutanga. Kupfeka kwakadaro kuchaenderana nesobho, iyo inonzi solyanka - zviri nyore kugadzirira nguva yechando, uye soup ichasiyiwa nekusvuta nyama, mandimu nemirivhi.