Kuputika kwepamuki - hazvisi zvisizvo, zvinobatsira, asiwo kunonaka. Haisi kungofanana chete, jam iyi inoshamisa inobatsira vana, avo vanowanzova stomatitis. Nzira yekubika zvakakwana jam kubva kuneti rose, verenga pasi apa.
Nzira yekubika jam kubva pamakwenzi eti rose rose?
Zvisungo:
- mvura 950 ml;
- shuga - 975 g;
- lemon - 1 piece;
- pink petals - 450 g;
Kugadzirira
Isu tinobvisa rosi yemirasi, eiisa mumudziyo, turai hafu yeshuga. Anobata ruvara rwehutu kusvikira nguva apo mapirasi anotanga kusunungura jisi. Zvino taurira mujisi remuoni. Munzvimbo inotonhorera tinoita kuti iimire kwemaawa mana. Munguva ino, uwandu hunosanganiswa kazhinji. Zvadaro gadzira sirasi: mumvura, gadzirai shuga yakasara uye uuye kumota. Mhinduro yacho inogadziriswa inodururwa pamatafura, akavhenganiswa zvakare uye anobvumira kubika. Moto ngadzimure uye usiye uwandu kusvikira wazara zvachose. Uyezve kubikira, bvisa moto uye bvumira chirongo chacho chinotonhorera zvachose. Izvi zvinogona kuitwa kakawanda, kusvikira huwandu hunoda huripo. Nguva yekupedzisira patinopa tumota kubika nekudururira mitsuwa yakagadzirirwa. Uye kana bedzi yakanyanyisa, gadzira mapikisi uye utumire kuti uchengete.
Tea Rose Jam neCitric Acid
Zvisungo:
- shuga yejecha - 1,5 kg;
- pink petals - 550 g;
- mvura yakasvibiswa - 275 ml;
- citric acid.
Kugadzirira
Mishonga yakashambwa uye yakaomeswa yakasanganiswa neicric acid, inowedzera ma 250 girasi ega shuga uye siya kubva kurindira ye 6. Shuga yakasara nemvura inoiswa mujueti uye inounzwa kumota uye inoparadza shuga. Isu tinoderera mumusweve mapetari erosi uye sveta pamhepo yakadzika kwemaminitsi gumi nemashanu. Kuda kunotaridzwa nemakwenzi - vachaita zvakanaka, uye havazofambi pasi. Tinodururira jam kubva paai rose ne citric acid inopisa mumakani uye pedyo.
Nzira yekuita jam kubva paii rose?
Zvisungo:
- petals pink - 275 g;
- citric acid ;
- shuga.
Kugadzirira
Yakashambwa uye yakasviwa mapafura emvura inodururwa pamusoro nehuga, kuwedzera lemon uye uende kwemaawa makumi maviri nemasere kutonhorera. Pestle akafukidzira mapepa kumamiriro ezvinhu akaenzana uye akaaparadzira pamwe nemitsara isina kuchena. Pamusoro uye shuga. Inenge 200 g shuga inoenda kune imwe hafu-lita yemvura. Tinoiisa muchitonho chekuchengetedza.
Jam kubva kumucheka wekesi wakasimuka nemamararins
Zvisungo:
- tangerines - zvidimbu zvitatu;
- pink petals - 225 g;
- mvura - 320 ml;
- granulated shuga - 575 g.
Kugadzirira
Tinotarisa tangerine kubva mumatehwe, kugovana muzvidimbu uye kubvisa mutsvuku mutsvuku. Peel shredded micheka yakaonda. Muchiri multivarka kune petals yakashambidzwa uye uzadze iwo nemvura. Mune "Soup" mode, kubika mapaundi kwemaminetsi gumi nemashanu. Kumapilisa akabikwa, shandisa shuga uye mhirizhonga. Tinodurura mandarin crusts, zvimedu zve tangerines, zvigurwa muzvidimbu uye mu "Kuchenesa" mamiriro, tinobika maminitsi makumi mana. Mushure mezvo, tinoparadzira jam kubva paiyi rose mumusango wepamusoro pamiti yakagadzirwa yakasungirirwa, kuisimudza ndokuiisa kuti ichengeterwe.
Nzira yekuvhara jai rose jam neuchi?
Zvisungo:
- uchi - 90 g;
- mvura inopisa - 115 ml;
- pink petals - 125 g.
Kugadzirira
Kugadzirira rose mapapiro inodururwa nemvura inopisa uye kwechina cheawa rinorema pamusana wekupisa. Uye tinobva taita kuti iyo inyore kwemaawa makumi maviri nemasere pakushambidzika kwemazuva. Mushure meizvi, huwandu hwepinki hunogadzirwa hunosanganiswa nouchi, kuisa moto muduku uye kubika kusvikira wakaenzana. Yakagadzirirwa jamu yakadururirwa pamusoro pemiti yakagadzirwa uye yavhara. Ichengete iyo muchitonhora.