Tomato mujisi jirasi - mabiko anonaka pane ose ekuchengetedzwa kwepakutanga

Utamatisi mujisi marato ndeyekutanga kune mamwe mafuta anotapira. Iyo billet inogona kushandiswa kwekudya zvachose, isina masara: inonaka uye inopenya, uye michero yemichero yakasvibirira iyo inoshandiswa sekuwedzera kune nyama, hove, mbatata kana zvakanyatsoshandiswa zvakashandiswa kurongedza masukisi nemimwe ndiro.

Nzira yekuvhara sei tomato mu tomato yechando?

Canned tomato mu tomato juice yakagadzirirwa nekushandisa nyore uye asingakwanisiki zvekare mapeji kana teknolojia nemagadzirirwo ekugadzirisa ayo achabatsira kuita kuti basa rive nyore, kukurumidzira kushandiswa kana kuwana unhu hwakanatswa hwezvokudya.

1. Tomate inoshandiswa yakakwana kana kuti isati yakanatswa kubva paganda, ichideredza michero yeiyo imwe neimwe mumvura inopisa uye mumvura yechando.
2. Juice inogadzirwa kubva mumiti yakatsva kana yakasvibiswa, uye tomato maduku-mashizha echimiro chemazuva ose ane dense maspini anoiswa muhari.
3. Kudururira kunogona kungova zvakasikwa kuyanana, nehuwandu hwehuwandu hwezvinowedzera: munyu, shuga, vhiniga, kana kuzere nezvinonhuwira, garlic, herbs.

Tomato mu tomato pasina sterilization

Gadzirirai tomato mu tomato yechando kunze kwekuita sterilization ichakwanisa kune ani zvake anoziva chikafu ichi. Inyanzvi yekombiyuta iri nyore uye haina kuoma, uye mugumisiro wekuita kwayo inonaka kunogadzirira kwakakosha. Laconic yakasanganiswa yezvinowedzera zvinogona kuwedzerwa negashi, peza yepepuru yakasviba kana inonhuhwirira, laurel kana zvimwe zvinonhuwira kuti tate.

Zvisungo:

• tomato - 2 kg;
• tomato yejusi - 2 kg;
• munyu uye shuga - 1 tbsp. spoon per litita yemusi.

Kugadzirira

1. Tomate inotariswa pamatanda asina kuchena.
2. Dururirai mvura inopisa mumudziyo woenda kwemaminitsi makumi maviri.
3. Kubva pamatata makuru inopisa jisi, wira, uwedzere munyu uye shuga.
4. Mvura inodonhwa uye juice iri kuvira rinodururirwa mumiti.
5. Isa chisvini tomato mujisi yejumusi yechando, dzoka, udziye kupisa.

Cherry tomato mu tomato yechando

Kuchengetedza utamatisi mu tomato kuchava kunakidza zvikuru kana uchishandiswa sechinhu chikuru chechirusi. Zvibereko zviduku zviri nyore kuzadza kunyange zvirongo zviduku, zvichidira zvishoma zvishoma. Unofadza uye unhu hunoshamisa hwebillet inoguma: sweetish mini-tomato ichawana ruzivo runokosha uye piquancy.

Zvisungo:

• cherry utamatisi - 1.5 kg;
• tomato yejusi - 2.5 kg;
• shuga - 2 tbsp. makapu;
• soda - 1.5 tbsp. makapu;
• chinonhuwira chinopisa uye chine mutsvuku, laurel, garlic - kuravira.

Kugadzirira

1. Cherry inowanikwa pane michina yakaoma, ichiwedzera kune imwe spice.
2. Dururirai tomate nemvura inopisa, siyai kwemaminetsi gumi nemashanu.
3. Dharirai muto we tomato, munyu, shandisai shuga, vira.
4. Dharira mvura, shandisai tomate nemuviri unobikira.
5. Seal cherry tomato mumucheka wekatori, pigira kusvikira wakanyirika.

Tomato mu tomato ne aspirin yechando

Vazhinji vekumba vanobika tomato mu tomato uye salicylic uye funga kuti nzira iyi ndiyo inonyanya kukoshesa. Acid mu mahwendefa inonyanya kuchengetedza uye inokurudzira kuchengetedzwa kwakanaka kwemasamati pasi pemamiriro ose. Muchiitiko ichi, shandisa yakasvibiswa yakagadzirwa mutsvuku: wedzera mashizha emukati, horseradish, maribharosi yemadhiri.

Zvisungo:

• tomato - 2 kg;
• inonyorerwa muto wekatori - 1.5 l;
• shuga - 3 tbsp. makapu;
• munyu - 1.5 tbsp. makapu;
• aspirin - mapiritsi maviri;
• currant mashizha - 3 pcs;;
• dill umbrella - 1 chikamu;
• Bulgarian mutsvuku uye inopisa pepper - 0,5 pcs;;
• chinonhuwira chinopisa uye chine mutsvuku, laurel, garlic - kuravira.

Kugadzirira

1. Pasi pemakani akaiswa nemiriwo, zvinonhuwira, garlic, pepper.
2. Dzadza midziyo nemasitati akagezwa, shandisa mvura inopisa kwemaminitsi gumi nemashanu.
3. Iji inobikwa nekuwedzera munyu uye shuga.
4. Mvura yakasvibiswa, tomate inodururwa nemamota anonyangadza, mahwendefa maviri e salicylic anokandirwa mune rimwe nerimwe katatu-jar.
5. Isa chisimbiso tomato ne aspirin mujisi jirasi, putira usati watonhora.

Tomato muTamato zvimedu zvechando - kamukira

Pamberi pematata makuru, ayo akaoma kupinda muhari, zvinonyatsokurudzirwa kuvagadzira mujisi, kusati kwatemwa muzvidimbu. Nokuchengetedzwa kwakanakisisa kwezvokudya zvisina kuchena mukudururira kana zvakananga muvhiniga, vhiniga inowedzerwa, uye midziyo ine tomato inotanga kushandiswa isati yavhara mumudziyo une mvura inopisa kwemaminitsi gumi nemashanu.

Zvisungo:

• tomato - 2 kg;
• zvinonyorerwa zvinyoro tomato - 1 l;
• vhiniga - 50 ml;
• shuga - 2.5 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• pepper uye garlic.

Kugadzirira

1. Mucheni makaisa tomato slices, garlic, pepper.
2. Tomato jisi yakabikwa pamwe nekuwedzerwa kwemunyu uye shuga, vhurira vhiniga.
3. Dururirai musanganiswa unogadziriswa mumakani, izvo zvinotapudzwa kwemaminitsi makumi maviri nemakumi matatu.
4. Chisimbidza tomato ne lobules mujisi yejatusi yechando, dzoka usati waita kunotonhora pamabheji.

Nyanya nyanya mu tomato juice yechando

Utamatisi asina peel mujisi marato haisi kungonakidza kudyiwa uye kunonaka, asiwo zvakakosha zvakakosha yekubika mhando dzakasiyana siyana dzezvokudya. Nekugadzirira uku, billet inogona kudhindwa mazuva mashomanana mushure mekuti makani agadziriswa uye asvibiswa, nepo muhomwe nemichero nematehwe zvichave zvakagadzirwa mumwedzi chete.

Zvisungo:

• tomato - 2 kg;
• tomato juice - 1 l;
• apple vhiniga - 1 tbsp. spoon;
• shuga - 2 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• pepper, garlic - kuravira.

Kugadzirira

1. Iyo nyanya inotemwa inobva kumusoro uye inopinza banga.
2. Imesa tomate mumvura inopisa uye mumvura inotonhorera, yakachena, nzvimbo pamakani nekiki uye nezvinonhuwira.
3. Mukupisa juice uwedze munyu, shuga, vhiniga, shandisai musanganiswa pamabhangi.
4. Sterilizei tamate yakakanyiwa mujusi wemutori kwemaminitsi makumi maviri, rorera.

Utamatisi mu tomato juice kubva pamarato pasati

Marinated tomato mu tomato juice inogona kuvharwa neketani, kana kugadzirirwa kwekuzadza kwepanyika hakukwanisi michero itsva. Mukuwedzera, iyi nzira yekugadzirisa kuchengetedza nguva yakawandisa yenguva, kungoshandura maruva anozorwa nemvura nemvura inoyisa pamwe nekuwedzerwa kwemunyu, shuga nezvinonhuwira.

Zvisungo:

• tomato - 2-3 kg;
• tomato paste - 250 g;
• pepper inotapira - 5 peas;
• bay mashizha - 2 pcs;;
• shuga nemunyu - 1,5 st. makapu;
• vhiniga 70% - 1.5 maaspuni;
• garlic - 7 meno;
• chirim - 1/3 pod;
• miriwo - kunora;
• mvura - 2 litita.

Kugadzirira

1. Mumakango, gorosi, garlic, chili uye yakashambwa tomato zvakarongwa.
2. Itai mvura kumota, gadzai maranda, munyu, shuga, zvinonhuwira, kubika kwemaminitsi mashanu, vhura vhiniga, vhura mumabhangi
3. Sterilize kwemaminitsi makumi maviri, mushure mokunge matata akaiswa chisimbiso nematato echando.

Tomato mujisi jisi musina vhiniga

Utamatisi mujisi yemu tomate usina vinegar ane nzira yakakodzera yekuita nyaya yacho kunyange pasina zvinowanikwa zvakanyatsochengetwa pasi pemamiriro ezvinhu. Kana iwe ukaisa muchidimbu chemasikirwo emasikirwo emusango - horseradish midzi, kuvimba kwekuchengeteka kwakakwana kwebillet kuchawedzera kazhinji. Mukuwedzera, chikwata ichi chichava chakakosha uye chinotyisa.

Zvisungo:

• tomato - 2 kg;
• inonyorerwa muto wekatori - 1.5 l;
• shuga - 2 tbsp. makapu;
• garlic - 4-6 meno;
• root horseradish - 20-30 g;
• munyu - 1.5 tbsp. makapu;
• peas pepper, cloves.

Kugadzirira

1. Mitsuko yacho munoisa midzi yakacheneswa horlicadish, garlic, pepper, clove uye tomate.
2. Birai jisi pamwe nekuwedzera kwemunyu uye shuga, vhura mumabhangi.
3. Sterilize tomato mu tomato ne horseradish Maminitsi makumi maviri, cork, kuvhara.

Green Tomato muTomato

Green tomato mujisi marato haazovi nani kupfuura mairi anogadzirwa. Mukuwedzera, ivo vacharamba vachichengetedza maitiro avo, vachava vakasimba uye zvishoma zvishoma. Nekuda kunakidza uye kuputika mujagi rimwe nerimwe kuisa karoti kaduku, marori, maruva uye kusanganiswa kwezvinonhuwira, izvo zvinosarudzwa, zvichitevera kutora kwako.

Zvisungo:

• tema tate - 2.5 kg;
• inonyorerwa muto wekatori - 1.5 l;
• shuga - 3 tbsp. makapu;
• garlic - meno 5-7;
• karoti - 1 piece;
• munyu - 1.5 tbsp. makapu;
• greens, zvinonhuwira.

Kugadzirira

1. Makaroti, garlic, miriwo, zvinowedzera zvinonhuwira uye tomato temavara zvinowanikwa mumidziyo isina kuchena.
2. Bira jisi nemunyu uye shuga, uzadze iwo nezviri mukati mezvigadziko.
3. Sterilize midziyo yemaminitsi makumi matatu mumudziyo une mvura inopisa.
4. Moriki wegorosi mumucheka wekimate muchando, wrap.

Tomato mukutenga tomato juice

Kana uwandu hwemasamato matsva husingakubvumiri kuti ugadzirire kutsva patsva, kana kuti usingadi kushungurudzika nenzira yakadaro, iwe unogona kuita tomato mu jasi re tomato shop. Pano chinhu chakakosha ndechokusarudza chigadzirwa chemhando kubva kumugadziri anovimbwa uyo ane zvinyorwa zvechitatu-chikamu mumari shoma.

Zvisungo:

• tomato - 2.5 kg;
• akatenga tomato juice - 1.5 litita;
• shuga - 3 tbsp. makapu;
• garlic - meno 5-7;
• vhiniga 70% - 1 teaspoon imwe imwe katatu-litre jar;
• munyu - 1.5 tbsp. makapu;
• Bulgarian chidimbu chinotapira uye chinopisa, zvinonhuwira.

Kugadzirira

1. Isai pepper tsvina, garlic, zvinonhuwira uye tomato mumatanda asina kuchena.
2. Dururira zviri mukati maminitsi makumi maviri nemvura inodzika, dhonza.
3. Birai jisi pamwe nehuga uye munyu, mudira mumakani, kuwedzera kune vhiniga imwe neimwe, cork.

Makaskodha uye tomato mujusi jisi

Iyo yekukohwa inotevera ichagogodza pamwe chete kugutsa zvido zvevanoda matamisi nemakango. Ikokupedzisira, yakanyorova mumucheka wekamate , inopfuurira kunyatsonatswa uye yekutanga kugadzira, chiyero chekuita piquancy nekubudirira kwechimwe chinogona kugadziriswa nekushandura kuenzana kwehuga, zvinyorwa zvinonaka uye pepper inopisa.

Zvisungo:

• makungu - 1 kg;
• tomato - 1 kg;
• tomato juice - 1.5 litita;
• shuga - 3-4 tbsp. makapu;
• munyu - 1,5-2 tbsp. makapu;
• hot pepper - ¼ pod;
• garlic - 4 meno;
• apple vhiniga - 2 tbsp. makapu;
• clove, peputi inotapira uye yakasviba, sinamoni.

Kugadzirira

1. Pepper, garlic, zvinowedzera zvinonhuhwirira uye makomikati nematato zvinowanikwa mumatare asina kuchena.
2. Dururira miriwo ine mvura inopisa, mushure memaminetsi makumi maviri emvura, kuwedzera pavhiniga imwe neimwe.
3. Iji inobikwa nemunyu uye shuga, musanganiswa uzere nemiriwo.
4. Ronga makomkete nematato mu tomato , shandura uye ushamwari kuti utonhorere.

Wakanaka tomato mujisi jisi

Recipe yakatevera yevateveri vekusanganisa kunoshamisa kusinganzwisisiki. Izvo zvakagadziriswa zvewaini yakagadzirirwa zvinosanganiswa nekunaka uye kunhuhwirira kunonhuwira. Chiyero cheshuga munyaya iyi chinodarika chidimbu chechidimbu kanenge kaviri. Zvisinei, kuvapo kwevhiniga muyero yekereke kunakidzwa kwebillet uye kunoita kuti ive yakaenzana sezvinobvira.

Zvisungo:

• tomato - 2 kg;
• tomato juice - 1.5 litita;
• munyu - 1.5 tbsp. makapu;
• shuga - 5 tbsp. makapu;
• vhiniga 70% - 1 teaspoon;
• garlic, peppercorns, cloves, basil.

Kugadzirira

1. Mumakani, zvinonhuwira, mashizha uye tomate zvakasungwa, zvinodururwa nemvura yakatsva kwemaminetsi makumi maviri.
2. Muto wacho wakabikwa nemunyu uye shuga,
3. Mvura yakasvibiswa, zviri mukati mecheni zvizadzwa nemusi.
4. Cork gorosi utamatisi munguva yechando yechando, wrap.