Pickled daikon

Nhasi tinokurudzira kuti utange kukohwa daikon yakasanganiswa, uye kuti ungaita sei zvose zvakarurama, dzidza kubva pane izvi.

Marinated radish daikon in Japanese - recipe

Zvisungo:

• daikon - 800 g;
• granulated shuga - 80 g;
• kubika munyu - 1.5 tbsp. makapu;
• rice vhiniga - 220 ml;
• safironi yakaoma (pasi) - 1.5 tbsp. makapu;
• mvura yakachena - 1.2 litita.

Kugadzirira

1. Ne daikon yakashambidzwa, chitapira ganda.
2. Zvadaro tema rudiro nemupi unopinza pa brusochki, kureba kwakaenzana nekukwirira kwebhari imwechete (zvishoma pasi) uye pakarepo kugovera katatu katatu yakadzika nemiti yakawanda yemvura inopisa.
3. Muchikwata chiduku chemafuta akachenesa mukati maro chiyero chakakosha cheshuga granulated uye yakanaka mukicheni munyu.
4. Isu tinoisa marinho anobuda pamusoro payo akabatanidza hotplate uye omirira kuti abike. Sezvo izvi zvichiitika, dururirai safoni pasi mugiyo ichi uye rega muto wekunhuhwira unotapira kwemaminitsi gumi nemasere.
5. Usati wavhara gesi, inyura muvhiniga ye rice.
6. Bvisa saucepan kubva ku-hotplate uye pakarepo itaira zviri mukati maro mune zvigwenzi ne daikon.
7. Isu tinotakura zvimedu zvose zvakagamuchirwa ne-radish mukapu yakakura yakawanda nemvura inenge ichibikira pahote uye nokudaro inoita kuti ive imwe nzvimbo 12-14 maminitsi.
8. Isu tinosunga daikon yakasanganiswa nemabhodhi akagadzirirwa uye tinoivanza pasi peganda rinopisa.

Marinated daikon muchiKorea - kamukira yechando

Zvisungo:

• radish (daikon) - 1,2 kg;
• garlic - 130 g;
• mafuta omuorivhi - 90 ml;
• Gori coriander uye tsvuku tsvuku - 1 teaspoon;
• kicheni cheni - 3 tsp;
• tafura yewaini - 90 ml.

Kugadzirira

1. Tinochenesa daikon yose kubva peel, uye mushure mekuiputira kuburikidza nepakati grater.
2. Isu tinoparadzira rashi rakapwanyika mumudziyo mukuru uye kuisa garlic, kumanikidzwa kuburikidza nemushonga wepamusoro, pamusoro payo.
3. Mune mukombe mukuru uye chirongo tinobatanidza mafuta nefuraji yevhiniga.
4. Dururirai pano chiyero chakafanana chevhu coriander uye tsvuku tsvuku. Wedzera kicheni yemunyu uye uikanganise zvakakwana.
5. Mvura inounza marinade iyo daikon iri mundiro uye inobva muiri iyi maawa 1.5.
6. Apo radish inopa huwandu hweji yakakwana, izvi zvose zvinosanganiswa uye zvinoparadzirwa maererano ne mabheni akagadzirwa zvakanaka.
7. Steririze kwemaminitsi 17, uye gadzirisa chisimbiso chimwe nechimwe nechigadziko.