Jamu kubva kumazambiringa nemapfupa haisi kungonaka chete, asiwo kunakidza kunobatsira, kushandiswa kwaro nguva dzose kuchapa mutumbi ine mavitamini akawanda uye zvinhu zvinokosha zvisingagoni kuwanikwa mukugadzirira kwebriji rakakanganiswa. Zvechokwadi mapfupa uye achinje mararamiro ezvokudya zvezvokudya zvinofadza, kuwedzera mararamiro ayo.
Nzira yekubika jam kubva kumazambiringa?
Tichifunga nezvekuti jira remuroyi munyaya iyi yakagadzirwa kubva kumakroti nemapfupa, iyo nzira haitore nguva yakawanda uye haisi iyo inonetsa. Kuziva zvivako zvekuumba kunakidza kunobatsira munhu wose kuti azadzise kamukira yakasarudzwa inonaka uye inobudirira.
- Mipata yewaini inosuka, shandura.
- Bvisa majiroji kubva kumasumbu, kubvisa zvose zvakasvibiswa uye zvakaora.
- Mazambiringa ane dense ganda anovharwa kutanga pakubika mvura kwemaminitsi 1-2, mushure mokunge vaoma.
- Girasi rakagadzirwa rakagadzirwa rinowedzerwa ne shuga isirasi uye yakabikwa mune imwe kana mimwe miviri inokonzerwa nekukanda uye kukanganiswa.
- Mazambiringa anowanzowedzerwa pakubika kubika nemimwe michero, marimu, kuwana ruvara rutsva rwakakwana rwehutano.
- Kuputika kwemichero nemapfupa mune fomu inopisa zvakasimbiswa muhuni dzisina kuchena, ndokuchengetedzwa pasi pechigadziko chando chakanatswa kusvikira chazara zvachose.
Jam akaitwa nemadhiro Isabella
Jam weIsabella mazambiringa nemapfupa ane ruzivo rwakanaka uye runonakidza uye kunhuwirira kunoshamisa. Kana zvichidikanwa, shuga yehuga yezai inogadzirwa inogona kugadzirwa kubva kunenge yakagadzirwa nemuchero wemurope, achiiisa nemvura, izvo zvichaita kuti zvive nehupenyu hwekupedzisira hunotapira uye huchawedzera kunhuhwirira kwayo.
Zvisungo:
- mazambiringa Isabella - 2 kg;
- shuga - 2 kg;
- mvura - 200 ml.
Kugadzirira
- Mazambiringa anoibva mairi anofukidzwa nehafu yechishanu chega shuga ndokusiyiwa kwemaawa 10-12.
- Kubva mumvura uye shuga yakasara, sirafu inogadzirwa, inobvumidzwa kunotonhorera uye inodururwa mujiji.
- Iva nemudziyo unobata basa pachitofu, kubika jamu remazambiringa nemapfupa kwemaminitsi makumi matatu, cork mugiyo chisina kuchena.
White grape jam
Kungoita jam kubva kumuchero mazambiringa nematombo kwakagadzirirwa. Munguva yekushandiswa kwekupisa, hutema berry hunowana mavara akanaka akajeka uye unhu husina kunyatsooneka, zvinogona kuitwa kunyanya kuzivikanwa nekuwedzera kane vanillin kana vanilla shuga mukuita kwebiira pakupedzisira kwekubika.
Zvisungo:
- mazambiringa machena - 2 kg;
- shuga - 2 kg;
- mvura - makapu matatu;
- citric acid - 5 g;
- vanillin - 2 pinch.
Kugadzirira
- Muchero wemizambiringa blanch mumvura inodziya kwete kweminiti.
- Kubva mumvura uye shuga, sirasi inogadzirwa, iyo izere nemabriji uye yakasara kuti inotonhorera.
- Pisai basa rekuita kumota, virai kwema 10-15 maminitsi, bvumira kunotonhorera uye kunyorera.
- Dzokorora kubha uye kuisira 2 dzimwe nguva.
- Pakupedzisira kuvira, vanillin uye citric acid inokandwa, jam yemafuta machena nemakomba mumigodhi yakagadziriswa yakavharwa.
Jamu kubva mazambiringa asina kuibva echando
Kana jisi kana waini kubva mazviroji asina kuibva anobva kune unhu husingadikanwi, kuputika kubva kune zvakagadzirwa zvakadaro zvinofadza zvinonakidza nekunaka. Kuti abvise kusuruvara kunogona kuitika, yakagadzirirwa majero egorosi akaiswa blaned pakutanga mumvura ine munyu kwemaminetsi maviri, mushure mezvo anoshandiswa nokuda kwechinangwa chavo chavanoda.
Zvisungo:
- mazambiringa asina kuibva - 1 kg;
- shuga - 1,2 kg;
- jira remazambiringa - 3 makapu;
- munyu - 1 teaspoon;
- vanillin - 2 pinch.
Kugadzirira
- Mazambiringa matsva anobviswa kubva kumadivi, anoiswa muhomwe yepamusoro nemvura yakanyorowa uye yakabikwa kwemaminitsi maviri.
- Kanda majiki mucolander, shenura, dhonza.
- Kubva mumusi uye shuga, sirasi inogadzirwa, inomiririrwa mairi mazambiringa.
- Bvisa jam kubva kune mazambiringa mazambiringa pane zvishoma kudenga kusvikira pahutu, kuwedzera vanillin uye mushure memaminitsi mashanu ivo cork mumitsara.
Jam yakagadzirwa nemadhiro "Pyatiminutka" - recipe
Jam kubva kumazambiringa "Pyatiminutka" inokurumidza kugadzirirwa uye inochengetedza zvakakwana tateji itsva yejikiji. Nhamba yehuga inogona kunge yakasiyana-siyana zvichienderana nekunaka kwepanyama kwechikamu chepasi uye pane zvakagadziriswa zvekupedzisira zvekurapa. Muchiitiko ichi, zvakakosha kudarika kare kumbocherechedza sterility yemubhodhoro uye mushure mekuiswa chisimbiso chisina kuvhara kuvhara midziyo isati yatonhora yekuzvidzivirira.
Zvisungo:
- mazambiringa - 1 kg;
- shuga - 0,5 kg;
- mvura - 200 ml.
Kugadzirira
- Majiroji akasarudzwa akazara nesirasi, yakabikwa kubva mumvura uye shuga, yakasara kunotonhora.
- Uchishushira chigadzirwa chekuita kusvika kune chemota, svetera kwemaminitsi mashanu.
- Jam yakasviba "Pyatiminutka" kubva mazambiringa nemakomba inodururwa pamidziyo isina kuvharwa, yakasimbiswa, yakaputirwa.
Jira jamu nemarnuts
Kirayi inotevera yevanoda zvikamu zvepakutanga uye zvisingawanzoitiki. Muchiitiko ichi, jam yakagadzirirwa kubva mazambiringa nemiti, iyo inofanira kunge yakaomeswa mumoto wakaoma wenyanga uye yakapwanyika kusvikira iyo yakagadziriswa ichiwana kukosha kwayo. Paunoshandisa majiroji emhando dzakachena, kuumbwa kunogona kuwedzerwa nevanillin kana vanilla shuga.
Zvisungo:
- mazambiringa - 1 kg;
- shuga - 1 kg;
- mvura 100 ml;
- Warnuts - 150 g;
- vanillin.
Kugadzirira
- Mazambiringa anogezwa uye akapiswa mumvura inopisa kwemaminetsi maviri.
- Sakanisa shuga nemvura uye gadzira sirasi iyo uchikurudzira kupisa nekupedza makristasi.
- Itai majiroji muzvinotapira, kubika kwemaminitsi gumi, bvisa moto ugosiya zviri mumudziyo kuti utonhorere.
- Gadzirai kubata kune mota, kuwedzera marimu uye vanillin, kubika kwemaminitsi gumi nemashanu, gorogi muzvinyorwa zvisina kuchena.
Jamu kubva kumapuro nemazambiringa - mapeji
Kana iwe uchida kusiyanisa mapurogiramu emakwikwi ekutanga, mapapiro pamwe nekuwedzerwa kweimwe michero kana michero ichaenderana nechinangwa ichi pamwe nekukwanisika. Nzira iri nyore yekuwana ruzivo ndewokushandisa maapuro akataridzana sechikwata kune mazambiringa akanaka. Nekuita piquancy, kuumbwa kunogona kuwedzerwa netsvimbo yekinamoni, clove kana pepper inonhuhwirira.
Zvisungo:
- mazambiringa - 2 kg;
- maapulo - 1 kg;
- shuga - 2 kg;
- sinamoni - 0.5 sticks;
- juice - 2 tbsp. makapu;
- clove - 2 pcs.
Kugadzirira
- Maapulo anocheka muzvimedu kana makerubhi, anosaswa nemuchero wemamuro, yakasanganiswa namazambiringa mazambiringa uye shuga, yakasara kwemaawa 10-12.
- Isa chigadziko pachitofu uye upise mashoma kusvika pakubikira, uchiita.
- Kandira sinamoni, cloves uye wiraira iyo inonaka kune zvakakosha.
- Isa chisimbiso kubva kumapuro nemazambiringa nokuda kwechando mubhodhoro risina kuchena.
Jamu remazambiringa maaramondi
Nzira inotevera yejamu kubva pamagambiringa nemapfupa inobvumira kugamuchira kunakidza kwakanaka kunotora nzvimbo inoremekedzwa mune imwe nharaunda pakati pezvimwe zvirongwa zvinotapira. Minda yemizambiringa munyaya iyi inowedzera nemataundi emaruva, ayo anozorodza tariro yekunakidza nekushandura maitiro ayo zvisingazivikanwi.
Zvisungo:
- mazambiringa - 1 kg;
- orange - 1 piece;
- shuga - 1 kg;
- mvura - 1 girazi.
Kugadzirira
- Pamvura uye chetatu cheshuga, sirasi inogadzirwa, mazambiringa anoiswa mukati mawo, anosara kuti atonhorere.
- Irovhani inogadzirirwa kwemaminitsi maviri, shure kwaizvozvo inodurwa muzvimedu, cubes kana kugaya mu blender.
- Wedzerai citrus kudivi remuzambiringa, dura hafu yeasara yakasara uye kubika kwemaminetsi gumi nemashanu.
- Mushure mokutonhora mabheti zvakare girai kunakidza kwemaminitsi gumi nemashanu, kuwedzera humwe shuga.
- Gadzira chirapa mune zviduku zvisina kuvharwa, zvakaputirwa.
Jam kubva kumazambiringa ane gelatin yechando
Jamu kubva kumuchero ne gelatin ichapedza kubva kunopisa nguva yakawanda yekubikira kwekutapira kuti uwane huwandu hunokosha uye huchazadzisa hunodiwa huripo kunyange nehuwandu hwechikamu cheshuga. Kana iwe usingatsvaki kutarisa mapfupa ari muzvigadziro zvakagadzirira, ma berries nemvura anogona kudarika kuburikidza nesave zvisati zvaitika.
Zvisungo:
- mazambiringa - 1 kg;
- jira remazambiringa - 300 ml;
- gelatin - 25 g;
- shuga - 0,5 kg;
- muto wemamu - 30 ml.
Kugadzirira
- Mazambiringa anofukidzwa nehuga, kuwedzera jisi remurosi uye akabva pane imwe nguva.
- Iyo gelatin yakanyira mujisi.
- Iva nemudziyo nemabriji muchitofu, rega kubika nekukuvadza.
- Mushure memaminitsi gumi nemashanu kubva pakuvirisa, dururirai mujisi nemhepo yakatsvuka gelatinous granules, inopisa, inopisa kusvikira makristasi apera, zvino inosimbiswa muchitsiko chakaipa.
Jam kubva kumazambiringa mu multivariate
Elementary iri kugadzirira jamu remazambiringa mu multivariate . Sezvo chiri chinhu chinokosha, unogona kushandisa mahuroti emhando dzakachena kana rima, pamwe nekusanganiswa kwemarudzi maviri, izvo zvichava nemigumisiro yakanaka pamararamiro ekunakidza kwezvokudya zvakagadzirwa zvakagadzirwa, uye pakuonekwa kwayo. Hazvizove zvisingashamisi kuwedzera mimwe mapapiro evanilla uye citric acid.
Zvisungo:
- mazambiringa - 1 kg;
- shuga - 0,5 kg;
- vanillin uye citric acid.
Kugadzirira
- Mazambiringa anowanikwa mune imwe pani uye yakafukidzwa neshuga.
- Siya uwandu kwemaawa mashomanana, zvino tora "Jam" kana "Kuchenesa" mamiriro uye sarudza nguva 1.5-2 maawa.
- Maminitsi makumi matatu kupera kwekugadzirira, kuwedzera citric acid uye vanilla.
Jamu remazambiringa muchoto
Kushamisa kunotora jam kubva kumazambiringa nemapfupa, kana yakabikwa muchoto, zvichibva pane zvinokurudzirwa kubva kurapi inotevera. Kunakidza kwakazadzwa ne-piquancy ye anise uye sinamoni, kunakirwa kweamamondi asina kuenzaniswa uye inova yakanakisa kuwedzera kune waini yekudhakwa kana kuwedzerwa kune zvimwe zvinogadzirwa.
Zvisungo:
- mazambiringa - 1 kg;
- shuga - 0,5 kg;
- jira remuzambiringa - 150 ml;
- nyeredzi nyeredzi - 1 pc.;
- rutanda wekinamoni - 0,5 zvimedu;
- almonds - 100-120 g.
Kugadzirira
- Dururirai majikiri ane shuga, muise muhutu nezvinonhuwira, mudire nemusi uye muise muchoto.
- Gadzirira kurapwa kwemaawa matatu pamadhora makumi mashanu, zvichiita dzimwe nguva.
- Iawa imwe isati yasvika pakuguma kwechido, wedzera maarmonds akanyevedzwa.
- Gorosi jam kubva kumazambiringa nemakomba echando mumvura yakatsva uye yakaoma,
Jamu kubva kumazambiringa muzvokudya zvechingwa
Bika jamu rinonaka kubva mumadhiro matema nemapfupa kana kubva kumakroti emhando dzakachena muzvokudya zvechingwa. Imwe chipangizo chakanaka chakagadziridzwa nenzira yakakodzera ichapa mamiriro ezvinhu akanaka ekuwana chikonzero chakanaka uye kubvisa chido chekugara uchicherechedza uye kukurudzira billet rakanaka.
Zvisungo:
- mazambiringa - 1 kg;
- shuga - 800 g;
- mbuu - 50 ml;
- vanillin.
Kugadzirira
- Mazambiringa anovhenganiswa nehuga uye anosara kwemaawa akawanda.
- Dzosera uwandu muchigodo chegakiti, inyura mumuto wemamuro uye sanganisira purogiramu "Gem" kana "Jam."
- Kunakidza kunopisa kunowanikwa pamidziyo inopisa, yakasimbiswa.