Apricot jam zvimedu

Apricot jam isabata inonaka uye inonaka. Sezvo uine welded uye ukazarura chirongo chakadaro mumazuva echando echando, iwe uchanzwa tariro isingakanganwiki yezhizha uye ufare zvikuru! Uye kuti ungagadzirira sei apricot jam zvimedu, tichakuudza zvino.

Apricot jam zvimedu

Zvisungo:

Kugadzirira

Saka, sarudza maapuriko akaoma, uzvichenese, uzvichenese muhafu, kunyatsobvisa mapfupa uye uise chibereko mumudziyo wakadzika wakadzika. Mune imwe yega yega shuga nemvura inotonhora, kubika sirasi, uchiiita nguva nenguva nehuni yehuni. Zvadaro tinozviisa kumota uye tinobvisa purovu yakamutswa nenzira yemubvumo. Dzadza maapurikoti neshizha inopisa uye fungisisa zvakazara. Mushure maminitsi gumi, nyorosaza mvura yose kubva muzvibereko, vira uye udururire apricots zvakare. Tinoisa jam parutivi uye tinomiririra kwemaawa gumi nemaviri. Mushure meizvi, isai kurapwa pamoto uye gadzirai kupisa kwakadzika kwemaminitsi makumi mashanu, kusvikira murasi inowana ruvara rwegoridhe rakaisvonaka. Yakagadziriswa apricot jamu zvimedu muhusi yakarongwa pamitsuko yakachena, gadzirai mabhesi, tendeuka uye uende mumufananidzo uyu kunotonhora. Mushure mezvo, tinobvisa jamu muimba yepamusoro uye tinoichengeta munguva yechando.

Apricot jamu zvimedu zvine orange

Zvisungo:

Kugadzirira

Apricots akacheneswa, akachekwa mukati mehafu uye kunyatsobvisa mapfupa. Ipapo imwe nhovo inobatwa munzvimbo dzakasiyana-siyana neine menopick, kuti iparadzise jisi. Mvura inosanganiswa nehuga uye inopisa shuga inotapira pamoto usina simba. Mushure meizvi, nyatsodzizadza nemapuriko akacheka uye muende kunopa kwemazuva anenge. Mushure mekunge nguva yasvika, jisi rakatsaurwa rinoputirwa mujueti, rakabikwa uye rinodururwa kune chibereko. Wedzera tsvina yemaruva uye siya jam kune mamwe maawa 24. Zvadaro, isa ndiro ndiro pamoto, kupisa kunakidza uye kubika kusvikira wakagadzirira. Ikozvino isa jamu mumidziyo yakaoma, mupumburu, inotonhorera uye yakachena muimba yepamusoro.

Apricot jam zvidimbu nemazinga

Zvisungo:

Kugadzirira

Tinotora maapuriko akaibva, oashambidza pasi pemvura, oomesa, kucheka michero imwe neimwe muhafu uye kubvisa mapfupa, asi usavaregera kure. Zvadaro, isa chibereko muhomwe yakasungirirwa. Mitsara yakashambidzwa, kupukunyuka nechirabwe, kutemwa muzvimedu uye kunokanganisa necheka pane grinder nyama. Iyo yakawanda inogadzirwa yakawedzerwa kuma apricots uye yakafukidzwa neshuga.

Isu tinodedera pani zvakanaka, tiifukidze nemucheka mutsvuku uye tisiye kwemaawa matatu.

Panguva ino tichatarisana nemapfupa eapricot: tora nyundo uye tinyatsoparadzanisa kuitira kuti nucleoli yose irambe yakasimba. Kana chibereko chacho chibudiswa mujisi, isa ndiro ndiro pane moto usina simba uye uuye nemota. Iva nechokwadi chekubvisa ruzha rwekumhanyisa kwekumuka uye kubika kurapwa muchikamu chimwechete kweawa. Apo jam iri kuvira, tinogadzirira zviduku zviduku nemabhodhi, tichizviisa muvira. Pamugumo, tinokanda mu apricot jam nucleoli kubva pamapfupa, sanganidza zvakanaka uye svetera kwemaminitsi gumi, akafukidzirwa nechifukidzo. Kunakidza kwakatsvaga kwakarongwa pamiti, pfutira nemabhedi akadimwa, kunyatsotendeuka uye kuuputira zvakasimba nechinhu chinopisa. Tinosiya basa rekushanda munzvimbo iyi kusvikira razara, uye tinozoendesa kune imwe nzvimbo yefiriji kana firiji uye tinoichengeta nguva yose yechando.