Melon ishizha, inonaka uye panguva imwechete chibereko chinobatsira. Vazhinji vekumba vanoita kubva mairi kuitira nguva yechando mazano akasiyana-siyana nenzira yejams, compotes uye jams. Uye isu tichakuudza iwe nhasi kuchengetedza melon kumba. Iwe unogona kushandisa zvinonaka izvi nenzira dzakasiyana-siyana: se dessert yepakutanga kana kuwedzera piquancy mu pastries, salads uye zvidzidzo zvechipiri.
Recipe yevheni yakakonzerwa
Zvisungo:
- melon muzinga - 1 piece;
- shuga chena - 55 g;
- ginger fresh root - kuravira;
- citric acid - 0.25 mashupuni;
- mvura yakasvibiswa.
Kugadzirira
Saka, ngatisukei musanganise zvakanaka uye tivere nemiseve inopinza mumaminitsi maviri. Ngwarira kutora kikapu chembeu yose, isuke uye uidye muzvimedu zviduku. Dzvora keke zvakanyatsonaka uye kupwanya maspire muzvidimbu zviduku. Mudzi we ginger uchaputswa, kupukunyuka netambo yekicheni, kubvisa zvipembenene uye kugaya pa grater.
Ngatakure ginger pasi pemiti yakachena, uye ipapo zvakasimba uise makerubhi akagadzirwa, edzadza navo nehuga uye uwedzere zvishoma citric acid. Pamugumo, tichadurura mvura yakachena kusvika kumusoro, tiifukidze zvakasimba nemabhandi uye tiise midziyo muhomwe, pasi payo yatinoisa jira kana girazi. Zadza ndiro nemvura inodziya, uuye nayo kumota, kuderedza kupisa uye kuvhara mitsara kwemaminitsi mashanu kusvika ku10. Pashure pacho, tinoaisa nemabhandi, tiaputire muhombodo uye iite kuti ichitonhorera pasi, ichitendeuke. Mucheka wakagadzirwa wakakangwa unoshandiswa pakugadzira mbishi dzakasiyana-siyana kana kuidya chete nehuni inopisa.
Recipe yevheni yakakonzerwa pasina sterilization
Zvisungo:
- melon muyero-3 zvidimbu;
- citric acid - 5 g;
- shuga - 415 g;
- mvura.
Kugadzirira
Melon inoshambidzwa pasi pemvura inotonhorera, yakaomeswa yakaoma uye yakatemwa mumaminitsi maviri. Zvadaro, uchishandisa mupuni, nyatsobvisa mbeu dzose uye ucheke chikamu. Nyama zvakare inosuka uye inomesa yakaoma netauro yakachena. Chibereko chacho chakatemwa mudiki cubes uye chakakandirwa mundiro.
Zvadaro, tinobika sirasi: tora pani, tira mvura mukati maro, donsa shuga uye zvishoma citric acid. Isu tinosanganisa zvose zvakakwana uye tinogovera ndiro pahupakati hunopisa. Mushure mokubikira, kuderedza kupisa uye kubika zviri mukati maminitsi mashanu. Ikozvino isa zvidimbu zvevhenekeri mumitanda yakachena yakachena uye uzadze neshuhu inotapira inopisa. Pakarepo uzviputire nemabhandi uye uvhare nechimwe chinhu chakanaka. Siya mavhengi akachengetwa mukati mechirasi mumamiriro ezvinhu aya kusvikira avhara zvachose, uye ipapo tichagadzirisa basa racho muvhareji kana firiji.
Kovhoni ingachengetwa sei munguva yechando?
Zvisungo:
- melon muzinga - 1 piece;
- mvura yakasvibiswa - 220 ml;
- uchi hunosviba - 20 ml;
- vhiniga muimba yekudyira 9% - 105 ml;
- pasi sinamoni - 5 g;
- ginger rakaoma ginger - 5 g.
Kugadzirira
Kutanga, tinosuka vhuwuni, tinoomesa, uye tinosvina kubva peel uye mbeu. Izvozvo zvinokonzerwa nemappp ichapwa muzvikamu zviduku zvakafanana.
Kuwedzera mune pani, shandisa mvura yakabikwa, kanda sinamoni, ginger uye uise uchi. Zvose zvakanyatsovhenganiswa, wedzera vhiniga uye uise ndiro ndiro pamusana moto. Ngapedzei zviri mukati musati mavira uye, muchikurudzira, kubika kwemaminitsi mashanu.
Panguva ino, tichagadzirira mabhangi: tichavashambidza uye tinoomesa. Dzai muzvikamu zvakagadzirwa zvevhenekete, zvizadze ne marinade yakatsvaira, ivhare nemabhandi uye muidye nenzira yakakunakira iwe mumaminitsi gumi. Zvadaro gadzirai kuchengetedzwa nemabhandi, evhare pasi uye muvhare workpiece mubhandi rakasviba. Mushure mokutonhora, tichashandura mabhandi kunzvimbo inotonhorera. Mushure memazuva mashomanana, kunakidza kunogadzirirwa zvakakwana uye kunogona kushandiswa patafura. Yakapedzwa musanganhu wekakoni kuti inwere inowanikwa seinanapple uye yakagadzikana zvakakwana se dessert yeti.