Tomato mujusi yavo - yakanakisisa zvikuru yekuchengetedza mazai ekuchengetedza

Sezvo wakagadzirira matamisi mumusi wako pachako kwechando, unogona kunakidzwa nekunaka kwemavara ematato gore rose. Izvo zvinogadzirwa zvinoshandiswa sekuwedzera kumudzidzisi wechipiri kana kushandiswa sechikamu chekubika mhando dzose dzezvinyorwa zvekugadzirira, sauces kana girafu.

Nzira yekubika sei nyanya mujisi rako?

Kugadzirirwa makamata emakwenzi mujisi ravo pachavo zviri nyore kupfuura zvingaita sepakutanga paunoverenga mapeji. Vadzidza nguva dzinokosha dzekuzadzika kwavo, kunyange vatangadzi mubhizimisi yekugadzirira vachakwanisa kuziva pfungwa.

1. Kugadzirira billet sarudza matata akaibva zvemazuva ose ane dense masimbi.
2. Kana iwe usiri wemapenzi uye uchibvisa tomato kubva paganda, iyo nyoka ichaita kuti ive yakanyanyisa kuvira uye ichava kuwedzera kwakanaka kune chero chipfeko. Kuti uite izvi, cheka muti wacho kubva kumusoro, udzicherere kwemaminitsi mashomanana mumvura inodziya, uye wozoita mumvura yechando kweminiti. Mushure mekunyengedzwa kwakafanana kuparadzanisa hombodo kubva kune michero ichave isina kuoma.
3. Tomasi juice yekudururira inogona kugadzirirwa ne juicer kana kubika tomate yakasanganiswa kwemaminitsi mashanu, uye mushure mokutonhora, kupfuura nepasi.
4. Tomati mujusi yavo pachayo inopinzwa mumudziyo wemvura inopisa kana kuti inowanzozadzwa nemvura inopisa uye ipapo nemusi.
5. Iyo midziyo yakavharidzirwa inotenderedzwa pasi uye yakaputirwa kusvikira yakanyirika.

Tomate ari muga wake - iri nyore nyore

Tomato mujusi ravo pachavo pasina sterilization, yakagadzirirwa maererano neyakakoshwa, inofadza, kwete inopedzwa nemafuta nezvimwe zvinowedzera. Inofadza uye isingateereri kushanda kwekombiyuta pasina dambudziko risingakoshi, kunyanya kana pasina chikonzero chekutanga-kunatsa maruva maruva.

Zvisungo:

• tomato - 2 kg;
• tomato yejusi - 2 kg;
• munyu - 1 tbsp. spoon pa 1 l yemusi.

Kugadzirira

1. Tomato yejusi inotemwa muzvimedu, yakabikwa kwemaminitsi anoverengeka uye mushure mokunge inotonhorera iyo inopera kuburikidza nesave.
2. Minera yakashambidzwa, yakaiswa mumiti, inwa mvura yakanyoro inwaya kwemaminitsi gumi nemashanu.
3. Mvura yakabikwa, yakarungwa uye yakadururirwa utamatisi, yakambotora mvura.
4. Ikoshesa tomate nokukurumidza mumusi wavo, putira usati watonhora.

Tomato mune mucheche wake uye tomato paste

Kana uwandu hwemarato husingakubvumiri kuti uzadze zvichibva pamatata matsva kana kuti usingadi kunetseka nekutaura kwakadaro, unogona kugadzirira zvinotapira zvinotapira mumuto wako pachako kubva kumarato. Chigumisiro chichashamisika uye kufara nekunakidza kwakanakisisa kwebillet inoguma, kukoshesa kwayo kunogona kugadziridzwa kunongora.

Zvisungo:

• tomato - 2 kg;
• tomato paste - 250 g;
• pepper inotapira - 5 peas;
• chiremba - zvidimbu zviviri;
• shuga uye munyu - mashupuni matatu mumwe nomumwe;
• vhiniga inowanikwa - 1.5 tsp.
• garlic - meno 5-7;
• hot pepper - 1 / 3-1 / 2 pod;
• dill - kuravira;
• mvura - 2-2,2 l.

Kugadzirira

1. Itai utamatisi, dill, pepper, garlic mubhodha risina kuchena, dururirai muzvinyorwa.
2. Bira mvura, uwedzere pasta, munyu, shuga, zvinonhuwira, shandisa maminitsi mashoma.
3. Dururirai tomato marinade nematata, sterilize mumvura inodzika kwemaminitsi gumi nemashanu.
4. Chisimbidza tomato mumuto wavo pachawo, tora mavheti, ipa iri fomu kuti itonhorere.

Tomato muzvimedu mumuto wake

Richesi inotevera ichabatsira kubatanidza matamate makuru asingagoni kuchengetwa zvakakwana. Sezvo wakagadzira sliced ​​utamatisi mumusi wavo pachavo nevhiniga, iwe unogona kuva nechokwadi kuti nyoka yakachengetedzwa zvakachengetwa kwenguva yakareba kunyange pasi pemamiriro ezvinhu.

Zvisungo:

• tomato - 4 kg;
• vhiniga - 50 meri imwe yega yejusi;
• shuga - 2.5 tbsp. spoonfuls per litre yemusi;
• munyu - 1 tbsp. imwe mahwendefa rimwe nerimwe remusi;
• pepper inotapira uye garlic - kuravira.

Kugadzirira

1. Isai tomate (hafu chikamu), garlic uye pepper muzvidimbu.
2. Izvo zvakasara matamate zvinosunungura hombodo, zviya mu blender, uwedzere munyu, shuga, viraira kwemaminetsi maviri.
3. Dururira mujisi revhiniga, shandisai musanganiswa weTamate muhari uye mukanamatira kwemaminitsi makumi maviri.
4. Isa chisinamusiwa chakasvibirira mumvura yavo pachavo, tendeukira chivako kusvikira ichizadza.

Inyorera tomate mujusi yavo pachavo yechando

Kunyanya kunetseka kutora uye kutapira, tomato inowanikwa muga pega ganda risina ganda. Izvi zvinogadzirwa zvakanaka kana kuti zvichava chinhu chakakosha chekuita marudzi ose easpesi nedzimwe ndiro. Kuti azadzise kamukira, tomato yakasarudzwa yakakora, asi neyimbi yakawanda iyo ichachengetedza kuvimbika kwechibereko pashure pokuchenesa.

Zvisungo:

• tomato - 4 kg;
• apple vhiniga - 1 tbsp. imwe mahwendefa rimwe nerimwe remusi;
• shuga - 2 tbsp. spoonfuls per litre yemusi;
• munyu - 1 tbsp. imwe mahwendefa rimwe nerimwe remusi;
• zvinonhuwira.

Kugadzirira

1. Imwe nyanzvi inotemwa kubva kumusoro, inoderedzwa mu colander kweminiti mumvura inopisa uye inobva yakanyura mumvura yechando.
2. Zviri nyore kuchenesa michero kubva paganda, hafu yavo inogadziriswa mumidziyo, uye imwe yose yakazara ne blender uye yakagumburwa kuburikidza nesave.
3. Muto unobikwa nekuwedzerwa kwemunyu, shuga, vhiniga nemiti inonhuwira, iyo izere nematato mumakani.
4. Midziyo yacho inotapudzwa kwemaminitsi 20-30, yakasimbiswa, yakaputirwa.

Yakanaka tomato mumusi wavo pachayo yechando

Kuti uwane tomate mujisi rako pachako unotapira, iwe unongoda kuwedzera chikamu cheshuga chakawedzerwa kune tomato kuzadza. Muchiitiko ichi, chiyero chemakristuru chinotapira chinogona kugadziriswa zvichienderana nekunaka kwemavara emiriwo: kunyanya acid asiyamato, iyo shuga inoda kuiswa mujisi.

Zvisungo:

• tomato - 4 kg;
• apple vhiniga - 1 tbsp. imwe mahwendefa rimwe nerimwe remusi;
• shuga - 3-4 tbsp. spoonfuls per litre yemusi;
• munyu - 1 tbsp. imwe mahwendefa rimwe nerimwe remusi;
• zvinonhuwira.

Kugadzirira

1. Hafu yematato inotemwa kuita zvidimbu, inopisa kumota, ichikuyiwa kuburikidza nesheve.
2. Zvasara matamate zvakashambidzwa, zvinopararira pamakani.
3. Muto wacho unowedzerwa nomunyu, shuga, vhiniga nemiti inonhuwira, inounzwa kumota, inodururirwa pamusoro pemateke nematata.
4. Sterilize iyo inotapira tomate mumuto wavo pachavo kwemaminitsi makumi maviri nemakumi maviri nemashanu, hove, kuvhara.

Matamisi anonhuwira mumusi wavo pachavo ane horseradish

Maererano nereji inotevera, zvichave zvichigadzirirwa kugadzira zvinonhuwira uye zvinopinza tomato mumusi waro wechando munguva yechando. Kutsanangurira kutarisa kwebillet kuwedzera mune iyi nyaya ichava mudzi weharasi yemabhiza, iyo pamwe chete negori uye pepper inopisa ichaita kuti tambo ya tomate isingakanganwiki. Usati wawedzera kune jisi midzi inocheneswa uye yakapwanyika.

Zvisungo:

• tomato - 4 kg;
• horseradish root - ¼ cup;
• garlic - meno 5-7;
• Hot pepper - 1 pc. kana kuravira;
• shuga - 1-2 tbsp. spoonfuls per litre yemusi;
• munyu - 1 tbsp. spoon per litita yemusi.

Kugadzirira

1. Halfu yematato yakaiswa mumudziyo, iyo yose inopwanyiwa nejisi.
2. Muchibikwa chinotungidzirwa uye chinotapira kuwedzera zvinoputika horseradish, garlic uye pepper, dururira musanganiswa kuna tomate.
3. Sterilizei tomato mujusi ravo pachavo nehrseradish mumvura 20 maminitsi, korkork, wrap.

Tomato mujusi ravo nekinamoni

Kuchengetedzwa kwetamisi mujisi rayo munyaya iyi kunoitwa nekuwedzera kwekinamoni muzadziro, iyo inopa chikafu chakagadzirwa zvakagadzirwa neshoko rinokosha. Iwe unogona kuishandisa sehuvhu hwevhu, uchiwedzera kune jui yekubikira, uye siminoni stick, kubika mvura yakawanda kune imwe maminitsi mashanu.

Zvisungo:

• tomato - 4 kg;
• zviyo - 1 teaspoon;
• garlic - meno 5-7;
• shuga - 2 tbsp. spoonfuls per litre yemusi;
• munyu - 1 tbsp. spoon per litita yemusi.

Kugadzirira

1. Halfu yematato inowanikwa mumiti, kuwedzera garlic, iyo yakasara inoita juice.
2. Iva nemudziyo nejisi pachitofu, uwedzere munyu, shuga, sinamoni, wira, udira mumakani nematata.
3. Iko kunotanga kuvharidzirwa kwemaminitsi makumi maviri, yakapetwa, yakaputirwa.

Tomato mune jisi rake muBulgarian

Tomati mujusi ravo pachavo - ruzivo runogona kuurayirwa chaizvo, risina kuneta mutsi inotambudza vanhu vakawanda. Nhanho imwe chete inopedza nguva mukombiyuta iyi kunatswa kwetamate kubva paganda, iyo, kana yakashandiswa zvakanaka, inogona kuitwa nyore nyore uye nyore nyore.

Zvisungo:

• tomato - 2 kg;
• parsley - 1 bunch;
• munyu - kuravira.

Kugadzirira

1. Tomate inodonhedzwa mumvura inotonhora kweminiti, uye zvakare mumvura yechando, mushure mokunge peel inobviswa.
2. Cheka chibereko muzvidimbu, sanganisa tsvina neparsley yakasvibiswa, wedzisa munyu uye kupararira pamata.
3. Sterilize midziyo mushure memvura inodzika kwemaminitsi makumi matatu, cork, kuvhara.

Tomati mune jisi rake mu autoclave

Zvinoshamisa zvakachengetwa pasi pemamiriro ezvinhu chero ipi zvayo, tomato mujusi yavo, yakabikwa mu autoclave. Kana uine chigadzirwa chakadaro, unogona kuchishandisa nenzira yakachengeteka pakugadzirira kwetamate, zvichibva pane zvataurwa pasi apa. Zvakakosha panguva imwechete kuzaza makani nemamato uye juice chete pamapfudzi.

Zvisungo:

• tomato - 700 g;
• yakabva yakasvikwa juice - 300 ml;
• pepper - kuvira;
• munyu - 2/3 tsp.

Kugadzirira

1. Mune makhazi akavhara akaisa kana kuti akacheka tomate, munyu uye pepper, dururirai mvura yakatsva, cork.
2. Iyo midziyo inobatanidzwa mu autoclave pakushambidza kwe 110 degrees 15 maminitsi.

Tomate ya Cherry mujisi rake

Zvinoshamisa kuti zvinonaka uye zvinotapira zvinotapira tomate zvinowanikwa mumusi wavo pachavo munguva yechando, kana iwe ukazvigadzira pamwe nekuwedzerwa kwezvinonhuwira zvitsva zvebasil. Zviri nyore kuchengetedza goroka muhafu-lita mabhodhoro. Nhamba yakatarwa yezvikamu zvinokwana kugadzirirwa kwemidziyo miviri yebhuku rino.

Zvisungo:

• cherry tate - 700-800 g;
• tomato yejusi - 500 g;
• Basil - 1 bunch;
• vhiniga 6% - 2 mashupuni;
• shuga - 3 tsp.
• munyu - 1 teaspoon.

Kugadzirira

1. Cherry inowanikwa mumiti, viraira kwemaminitsi gumi nemvura inodzika, dhonza.
2. Kubva kuna tomato shingai jisi, shandisa munyu, shuga, mashizha ebasil uye vhiniga, viraira, udira mukati memiti.
3. Seal cherry tomato mujusi ravo, putira musati waita kupora.

Tomati mune jisi rake risina vhiniga - recipe

Paunenge uchishandisa michina isina kuchena uye unosangana nezvose zvinodiwa zvekorojeni, tomato mumuto wavo pachawo usina vinegar zvakachengetedzwa zvakakwana pasi pemugariro. Nyoka inogona kugadzirirwa pasina additives, kana kuisa mapeji maviri egarisi uye chikamu cheBulgarian pepper mubhodhi rimwe nerimwe pamwe nematata.

Zvisungo:

• tomato - 2 kg;
• tomato yejusi - 2 kg;
• shuga - 1-2 tbsp. makapu;
• garlic - 4-6 meno;
• ChiBulgarian pepper - 2 zvidimbu;
• munyu - 1 tbsp. spoon pa 1 l yemusi.

Kugadzirira

1. Garlic, pepper uye tomato zvinoshandiswa muhari.
2. Kubva hafu yekamato inomesa jisi, wedzera munyu uye shuga, vira, udira mukati memiti.
3. Sterilize iyo makonta emvura - maminitsi makumi maviri, matatu-litre - 30 maminitsi, korkork, kuvhara.