Vadzidzisi vane zvakawanda zvekunakidza yekuchengetedza mapeji. Uye isu tichakuudza iwe zvino kuti uvhare tatei kwechando kunze kwekuita sterilization ne basil.
Marinated tomato nebasil yechando
Zvisungo:
- Ripe dense tomato - 2 kg;
- clove garlic - 4 pcs;;
- vhiniga - 50 ml;
- kunwa mvura - 1.5 litita;
- shuga - 170 g;
- Basil Fresh - 50 g;
- kwete munyu iodized - 60 g.
Kugadzirira
Muzvigadzirwa zvakagadzirwa nemidziyo tinoisa mavhavha egarlic, tatsuka tomate nemashizha emabhasiki. Iye zvino tinoita marinade: mvura yakabikwa isakarcha uye munyu. Tinoidururira muTamate, tipei maminitsi mashanu kuti tiite. Zvadaro tinozvibatanidza, kuibikira, zvinopa vhiniga uye inodururira tomate zvakare. Nenguva iyo, iyo inogona kuiswa chisimbiso uye yakashandurwa, ichiisiya iyo kuti itonhorere pasi.
Manamatiro emakinini nebhasiki yechando
Zvisungo:
- tomato yakakora;
- munyu kwete iodized - 60 g;
- michero yemaspire - zvikamu zvitatu;
- shuga - 150 g;
- mvura yakachena;
- citric acid - 5 g.
Kugadzirira
Fukidza bhasiki mashizha muhari, uye isai ma tomato, uye fukidza nehizha rebasil. Zvose izvi zvinodururwa nemvura inodziya uye ngatimirei kwechina cheawa. Mushure meizvi, sarudza mvura, swira munyu uye shuga mukati maro uye uiise pachifufu zvakare. Citric acid inowanikwa zvakananga mubhodhoro, inwaira marinade. Tinovaisa pasi, vadzifukidza zvakanaka uye vanoita kuti vadzike.
Saladi yemamato uye basil yechando
Zvisungo:
- munyu - 10 g;
- vhiniga - 15 ml;
- Basil - 1 bunch;
- shuga - 60 g;
- nyanya yakabereka nyama - 1 kg.
Kugadzirira
Sakanidza munyu nehuga. Basil inopwanyika. Cheka tomato muzvidimbu. Isa nzvimbo dzakagadzirirwa mupani (zvakakosha kushandisa mapepa enameled nokuda kweizvi), wedzisa munyu neshuga. Kurudzira zvakanaka. Ngatisimuke kweawa kana maviri, kuitira kuti tomato iite jisi. Zvadaro tinoita kuti inyaire. Pachinyoro chekupisa, tinosuruvara kwemaminitsi gumi, todururira muvhiniga, tirai uye tirai mumiti. Pakarepo mukuporivaem, pindira kuti udzike pasi uye uchengetedze saladhi muchitonhora.
Tomate yemarangi nebasil yechando
Zvisungo:
- cherry tomato - 1 kg;
- basil itsva - 1 bunch;
- uchi hunokonzerwa nehupenyu - 1 tbsp. spoon;
- shuga - 25 g;
- kwete munyu iodized - 10 g;
- mhete yeperesi yakasviba - 4-5 zvidimbu;
- vhiniga - 25 ml;
- garlic - 3 cloves.
Kugadzirira
Shambai chizi utamatisi kumativi eduki neinocheka. Shure kweizvozvo, tinovaisa mumudziyo, tichifambisa nevhaveti yegariki, pea pepper, uye mashizha ebasil. Zadza nemvura inopisa, siya kwechina cheawa. Ipapo tinodurura mvura muhomwe, shuga iyo, munyu. Vhiniga inodururwa mushure mokubikira, wobva wawedzera uchi uye udururire tomato ne marinade yakagamuchirwa. Tinobva tavhara pakarepo chirongo.