Redcurrant jam - mazano ekutanga ekugadzira imba yakanaka billet

Zvinofadza zvinonaka zvitsvuku zvinokonzera mhirizhonga zvinokwidza kune vose vanoda zvekunakidza uye zvisingawanzo kubata. Mukuwedzera kune unhu hwakanaka, unhu hunobatsirawo, nokuti berry inowedzera mavitamini, uye nekusarudza nzira yakanaka, zvose zvinokosha zvakachengetedzwa, kunyange nekunwa kwekupisa.

Nzira ipi yekubika jira rekundu jeri?

Kugadzirira kwebvuu rerand jam haisi chinhu chakaoma, asi kunoda mamiriro ezvinhu akawanda. Kubata kunogona kamwe chete, hazvifaniri kumira kwenguva yakareba kusvikira berry ichisiya jisi, asi yakachengetedzwa zvakanaka, hairi kudzungaira uye haigadziri.

1. Kuita jam kubva kumadziro matsvuku pasina mashizha, michero inopedzwa kuburikidza neshee. Izvi hazvikurumidza, asi zvinobudirira.
2. Iyo bhuro pachayo inopfuma mu pectin, naizvozvo panguva yekuchengetedza kugadzirira kuchaita kuti uve jelly.
3. Kugadziriswa kwejamu kubva kumucheka mutsvuku kwechando kunochengetwa kwenguva yakareba kunze kwefriji, nemhaka yehutu hwehutu hwehutano, chiyero chemajeri uye sweetener 1: 1.
4. Majikiri akabatanidza zvakakwana nevatema uye machena currants, raspberries, gooseberries uye michero yemuchero. Kazhinji mapeji anowedzera nemafuta: sinamoni, clove, ginger.
5. Mapeji umo mune zvisina kunyanya kuchengetedza - shuga, inoda kushandiswa kwebillet. Iwe unogona kuwedzera kuumbwa ne citric acid kana juisi yemucro, kuti uchengetedze kuchengetedzwa kwekubata. Chengetera iyi jamu yepeji yakatsvuka mufiriji.

Red currant jamu - nyore nyore

Gadzirira jam iri nyore yekundu currant munguva yechando ingangosvika awa. Mujamu iyi yakabvumira kuvapo kwepurupa, zvakakosha kutarisa majiroji kubva kumiswe miviri, simesa zvakanaka uye yakaoma. Iko shuga yakawanda ichaita kuti huchengetedzwa huchengetwe nguva yose yechando uye hairi kuora. Kupwanya ganda rakaputika kana kuti blender, chinhu chikuru ndechekuti inopa mvura yakawanda sezvinobvira.

Zvisungo:

• currant - 1 kg;
• shuga - 1,2 kg.

Kugadzirira

1. Shambai currant, yisai, bvisai mashizha.
2. Mash kusvika kune imwe nyika yakasvibiswa mashed mbatatisi, ewedzera shuga.
3. Isa pahutambo hunopisa, wirisa kubvisa pombi.
4. Kubika jamu kunofanirwa nemaminetsi makumi maviri nemashanu.
5. Dururira mumidziyo isina kuchena, cork, dzoka uye uise muhuni kuti utonhorere zvishoma.

Red currant jamu ne gelatin - recipe

Kana iyo inofadza inoda kugadzirirwa nokukurumidza, gadzira jam ye red currant ne gelatin. Iyi ndiyo nzira iri nyore yekudzidzisa kushanda kwakarurama. Zvakakosha kuyeuka kuti gelatin haisi yakabikwa, inowedzerwa kupisa kunopisa kana kupisa kuchiguma, kutonhora kwejamu hakufaniri kunge kunopfuura 90 degrees. Pakarepo mushure mekunonoka, unogona kushumira.

Zvisungo:

• red currant - 1 kg;
• gelatin - 20 g;
• shuga - 700 g.

Kugadzirira

1. Currant kushambidza, bvisa matavi, punch blender.
2. Sakanidza ne shuga, uise moto usina simba, uchibvisa mutezo wose.
3. Kubikira jira rerandered jam mushure memaminitsi makumi maviri.
4. Dururira gelatin nemvura, funganya, kuitira kuti granules iparadze nokukurumidza.
5. Vanoisa jamu kubva pabheti, vamirira kusvikira kubhururuka kuchipera, kuwedzera gelatin kuputika mumvura, kusanganiswa.
6. Dzokera kumoto wekuputika, kubika kwema 2-3 maminitsi. Cool.

Red currant jam ne yellowfin

A good jelly red currant jam ne yellowfin inorumbidzwa neavo vasingafariri zvakanyanya mishonga yemhuka yakabva (gelatin) mukudya kwavo. Gelling powder inonyatsopindirana nebasa rekuwana jam rakakura. Kuputika kwakadai kunogona kubikwa kushandiswa kwemazuva anotevera kana mushure mokuzorora kwakakwana kushanda patafura.

Zvisungo:

• red currant - 2 kg;
• zhelik 1: 2 - 25 g;
• shuga - 1 kg.

Kugadzirira

1. Smokin kushamba, bluff, punch blender.
2. Wedzera shuga, siya kwemaawa maviri.
3. Shandisa zheliks ne ½ st. shuga.
4. Ita kuti currant iitike, kubvisa kupisa kunounza kumota.
5. Mushure maminitsi gumi nemashanu, wedzera zheliks neshuga, kubika kwemamwe gumi nemaminitsi gumi nemashanu.
6. Kuchengetedza kana kutsanura pamusoro pemiti yakasvibiswa uye kutumira kushandiswa.

Tsvuku uye yakasviba currant jamu

Dambudziko guru rekugadzira jira rakasvibirira rinopisa kuburikidza negima grinder richave richichenesa. Uine majikiri iwe unoda kutema miswe uye kubvisa mashizha. Iyi nzira haina kubvisa kuremera kwamapfupa, saka kana iwe uchinetseka nekuvapo kwavo, kuwedzera kupukuta mbatata yakasviwa kuburikidza nesave. Iyo jamu yakabikwa kune zvinodiwa zvakagadziriswa, zvinogona kutora maminitsi makumi matatu, uye uwandu huchaderedzwa nehafu.

Zvisungo:

• red currant - 1 kg;
• black currant - 500 g;
• shuga - 1,7 kg.

Kugadzirira

1. Bvisai currant, pfuurira napamusoro pegirisi ye nyama, gurai nepasiee.
2. Wedzera shuga, kubika, bvisa pombi.
3. Bira jamu kwemaminitsi makumi matatu.
4. Paridza jam kubva kumadziro matsvuku uye madema pamiti yakasviba, pfugama nemabhandi, tendeuka uise muhuni kuti utonhorere.

Gem kubva kumabhonji uye mutsvuku currant - kamukira

Kunotapira uye kunotapira kunotapira kubva kumabhanki uye mutsvuku mutsvuku zvinokurumidza kusimba uye pasina kuwedzerwa kweganda yekugadzira. Miti inokwanisika inogona kuparadzirwa kuburikidza ne grinder ye nyama uye kuwedzera kupukunyuka, gooseberries anosarudza yakatsvuka uye yakakora, ganda rayo rinononoka uye rinotonhora. Iyo inonaka inowedzera kwazvo, saka ichasvika pakuzadza imba yekubika.

Zvisungo:

• gooseberries - 1 kg;
• red currant - 1 kg;
• shuga - 1, 5 kg.

Kugadzirira

1. Mhete yakashambidzwa, yakanatswa, yakabatwa ne blender.
2. Wedzera shuga, kubika.
3. Bvisa chipupa uye wiraya kwemaminitsi 25.
4. Paridza pazvivhara, pfugama nemaputi, dzoka, uise kupisa kunonoka kunonoka.

Tsvuku yakasvibirira jam nemaruva

Iyo jamu yakapwanyika yekundu currant mu blender haiti kuve yakakwana, asi haina kukuvadza kufadzwa nekunakidza kunonaka kwebhenekeri bhenu inopenya. Kuzadzwa nehutano hwemaruva kunoita kuti zvokudya zviwedzere, zvakanyanya. Kuti urege kuparadza, une machungwa unoda kubvisa chivara chitsvuku, peel inofanira kushandiswa pane grater duku.

Zvisungo:

• currant - 2 kg;
• orange - 1 piece;
• shuga - 2 kg.

Kugadzirira

1. Gadzira chizoro, bvisa chivara chitsvuku nemapfupa, cheka nyama yemarangi.
2. Tumira kune ndiro iyo yakadonhedzwa, yakasviba uye macrapirpp, inorohwa.
3. Dururira muguchupu, shandisa shuga, kubika kusvikira wabiya, kubvisa chifu.
4. Kubika maminitsi 25.
5. Dururira jam kubva kumarangi uye mutsvuku mutsvuku mumidziyo, hove, dzoka uye ugare pasi pevhara rega-self-sterization.
6. Iyo billet inonyatsochengetwa uye haizoperesi muchitoro.

Red currant jamu pasina shuga

Iko tsvuku tsvuku yakagadziriswa, iyo kamukira isina ine shuga, kureva, iyo yekuchengetedza zvikuru, inofanira kuve yakabatanidzwa. Izvi zvinoda mvura yakawanda yemvura, iyo mabhenji achapera simba. Chengetedza izvi zvisina chinhu mufiriji, zviri nani kuvhara jamu mune zviduku zviduku, nokuti mushure mokuzarura, billet ichakurumidza kuora, iwe unoda kuzvidya nokukurumidza.

Zvisungo:

• red currant.

Kugadzirira

1. Currant kuronga, kurova bhenekeri uye kupukuta kana uchida.
2. Dururirai mbatata yakasviba mumitsara yakasvibiswa, kwete kumucheto.
3. Pasi pehari huru yakafukidzwa nemapepa, isa mitsara, udire mvura pamusoro pemapfudzi emakani.
4. Isai kupisa mukati, tarisira kusvikira jamu mubhangi inotanga kubika.
5. Dhavhara nechifukidziro, soak mumamiriro aya kweawa imwe.
6. Isa chisimbiso chekushanda, chengetedze uye uise pasi pechipfuva kuti chinonoke kupera.
7. Chengetedza munzvimbo inotonhorera.

Gem kubva kumucheka mutsvuku - recipe

Kubika jam kubva kumusi wekundu currant unoda zvakawanda zvejikiji. Kuti uzadze bhodhoro rimwe re 0.5 litita, svina 1.2 litres eji. Zvinotora nguva yakareba kuti igochera kune zvakada kuenderana. Somugumisiro, kwete jam, asi inonaka jelly kana marmalade mubhangi. Mhinduro yakajeka yakajeka inogona kuwanikwa kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitonhora.

Zvisungo:

• currant juice - 1, 2 litita;
• shuga - 1 kg.

Kugadzirira

1. Sakanisa jisi nehuga uye kubika.
2. Kunyanya kupisa moto, kubvisa purofu, kusvika kune zvakasvibirira zvakadikanwa.
3. Dururira muhari yakasvibiswa, kufukidza nehutu uye uise muhuni kuti utonhorere kunonoka.
4. Enda kunzvimbo inotonhorera (pasi kana pasi recheferi yefriji).

Red currant jamu muchigadzira chingwa - recipe

Gadzirira jamu rekundu currant muzvigadzirwa zvechingwa chiri nyore. Kana yako faira yakagadzirirwa nenzira yakakodzera, ushingi uende kubhizinesi. Munguva yekubika hazvidi kutarisa, gadget pachayo pachayo inogadzirisa kutonhorera kwakakodzera, kusanganisa workpiece. Zvakakosha kuti uzadza ndiro yacho kupfuura hafu yevhu, kana zvakadaro jam "ichaenda."

Zvisungo:

• currant - 2 kg;
• shuga - 1, 5 kg.

Kugadzirira

1. Bvisai currant, funganya ne-blender, dururirai mbatata yakasvibira mumudziyo wezvokudya zvechingwa.
2. Wedzera shuga, siya maawa maviri.
3. Ita kuti iyo "Jem" uye "Tanga" iite, tarisira kuguma kwechiratidzo.
4. Inogona kuchengetwa mumakani kana kushandiswa pakarepo mushure mekunyaradza.

Red currant jamu - recipe mu multivariate

Iro red currant jamu mu multivarc haisi yakasiyana neyemukodhi. Kana iyo shanduro isina kukwaniswa ne "Jam" basa, shandisa "Soup" kana "Kuchenesa", kuwedzera nguva kusvika maawa mashanu kusvika ku5. Kuti ave nechokwadi chokuti jam "haina kumhanya," kuzadza mukombe hakudi kudarika hafu yekubatsira. Iva nechokwadi chekubvisa mbhu, uye nguva nenguva funganya. Kuita kuti kurapwa kuve kwakanyanyisa, maminitsi gumi ekupedzisira mashoma anofanira kunge akapindira zvakasimba.

Zvisungo:

• currant - 2 kg;
• shuga - 1, 5 kg.

Kugadzirira

1. Cream currant blender, dururira mundiro, shandisa shuga.
2. Isa chikafu pa "Stewing", nguva 2 maawa.
3. Mushure mechiratidzo, kuputika kunodururirwa mumidziyo ye-steryilized, kuiswa chisimbiso uye kuisa pasi pevhambekeri kuitira kunonoka kunonoka, ndokucheneswa munzvimbo inotonhorera.

Red currant jamu pasina kubika

Raw red red currant jamu inochengetwa chete mufiriji. Kana zvose zvinokurudzirwa zvichitevedzwa, basa rekushanda richagara nguva yose yechando uye haichazoperi. Iri jam rinoshandiswa kuzadza chero zvikafu zvinogadzirwa nemusha, idya izvo chete kana kugadzirira kunhuhwirira uye kunorarama kunobatsira munguva yakasara-iyo. Kana kuvapo kwemakomba muhutano hwezvinofadza hahuvhiringidzi, mbatata yakasvibiswa haigone kucheneswa zvakare.

Zvisungo:

• red currant - 1 kg;
• shuga - 1, 2 kg.

Kugadzirira

1. Cream currant blender, shandisa 1 kg ye shuga, kwete kuzadza kusvika pamucheto we2 cm.
2. Wedzera zvakasara nzvimbo nehuga, pfukidza ne cap cap, uye uiise mufiriji.