Solyanka, iyo inogona kukohwa panguva yechando, chaizvoizvo, iyo kabichi yakagadzirwa nemiriwo, mushwa nemishonga, izvo zvinongowedzera nechinguva chiduku chinopfuura chimiro chevhiniga, ndokubva yaiswa pamakanda asina kuvhara uye akaputirwa. Munguva inotonhora, kugadzirira kwakadai kunogona kushanda sekukurumidza kupfeka soup, hove inotonhora kana kubika zvinhu. Mamwe mapeji emunyu wewaini newaini uye kabichi pachigadziko acharehwa zvakare gare gare.
Mushroom halibut ne kabichi - recipe
Zvisungo:
- mafuta omuorivhi - 40 ml;
- onion - 75 g;
- garlic meno - zvitatu;
- tomato paste - 45 g;
- mvura 35 ml;
- white cabbage - 1 musoro;
- cucumber yakasanganiswa - 160 g;
- vhiniga - 35 ml;
- mushroom - 340 g.
Kugadzirira
Uchishambidza mafuta emaorivhi, shandisa iyo kuti ipfuure nemarin'i akareba. Pangosvika iyo yekupedzisira yakajeka, wedzerai garlic evhai kusvika kuneiiii, vamirira kusvikira varega iyo inhuhwira, uye vodira zvinyorwa zvepani pamwe nekusanganiswa kwekinyoro uye marita. Kuchenesa kabichi kubva pamashizha akabuda kunze, bvisa musoro uye uwedzere kune frying pan. Sezvo vachishambidza mashizha akachekwa, vanogona kubhadharwa nezvidimbu zvehowa uye salted cucumber. Fukidza miriwo uye mushwa newainiki, kuderedza kupisa uye kumira simbi kwemaminitsi makumi mana, kusvikira zvose zvinonaka zvichisanganiswa, uye zvigadzirwa hazvizogadziri. Kana uchizogadzira mushonga we mushroom ne kabichi nokuda kwesobho, miriwo inogona kuomeswa pamafuta akanyunguduka kubva pasi pebhekoni, saka iyo ichakanganiswa nekunhu hwe nyama inoputa uye ichaichengeta kusvikira iwe uchisarudza kutanga kubika muto.
Kubika sei mushroom soup nekateji?
Kana iwe uine ruzivo rwakakwana kuti uwane rubatsiro rune ruzha rwemuchowa mushroom, wozoita kuti ivo vagadzirire mapeji maviri emunyu.
Zvisungo:
- white cabbage - 1 musoro;
- white mushroom - 390 g;
- garlic head;
- karoti - 180 g;
- laurel mashizha - 4 zvidimbu;
- Dried marjoram, paprika - 2 tsp mumwe nomumwe;
- onion - 145 g;
- tomato paste - 155 g.
Kugadzirira
Geza kabichi musoro kubva kune akaoma kunze kwemashizha, uye wozochera. Itai kuti mapepa acho uye mucheke-cheka, asi zvakakura. Geda karoti uye anyanisi nenzira ipi zvayo yakakodzera. Pry garlic mune dhaka pamwe nechikamu chinopa ruzivo rwegungwa munyu, marjoram uye paprika. Kana zvose zvigadzirwa zvave zvagadzirirwa, dururira donhwe remafuta mu-brazier uye, kutanga chekutanga, bvisai anyanisi nemakroti, ezvo wobva wawedzera mushwa, laurel uye garlic kwavari, uye mushure menguva yakawanda yewaini mushroom mvura inoputika, iisa makashikiti acho. Nyanya nyanya iwe unogona kudonha mugirazi dzemvura kana mushonga wemushonga, uye ipapo mhinduro inogadziriswa inofanira kuzadzwa nekakichi uye urege zvinhu zvose kuti uite kwehafu yeawa.
Mushroom hodgepodge ne sauerkraut yechando
Zvisungo:
- mutsva kabichi - 840 g;
- sauerkraut - 360 g;
- Akaomeswa machena mushroom - 45 g;
- tomato paste - 35 g;
- vhiniga - 35 ml;
- cranberries dzakaomeswa - 40 g;
- anyanisi - 185 g.
Kugadzirira
Dururirai mushwa pamwe negirazi mbiri dzemvura inopisa uye muende usiku hwose. Zuva rakatevera, mhepo yakanyanyisa inopera, asi mvura umo mushwa inowanikwa, usarasa. Dura mushwa ugovaisa mubhazier pamwe neeiii mumafuta emichero. Nyora zvose newainiki uye uwedzere mashizha akachekwa echena mutsvuku kabichi, yakasanganiswa ne sauerkraut. Dururira mishonga yakasvibiswa mumvura kubva kumawaini pamwe nemarata, kuwedzera cranberries uye chikafu chinonaka. Siya mushroom hodgepodge pamwe nekakoji yakadzika pamusana wekupisa kwemaawa kwemaawa, uye ipapo pakarepo unotarisa pane micheka isina kuchena uye yakazorora.