Tsvina kabichi nekiki uye vhiniga ndiyo kuwedzera kwakanaka kune chero tafura. Chinhu chinonaka uye chinonaka chinonyanya kukosha kugadzirira uye nekukurumidza zvakaguma. Kugadzirira kabichi negoriki munguva yechando, iwe unogona kugara uchipa zvipfuwo zvisina kutarisirwa kusvika kana kusiyanisa kudya kwemhuri.
A recipe ye kabichi nekiki nevhiniga
Zvisungo:
- kabichi - 3 kg;
- karoti - 2 zvidimbu;
- garlic - 4 cloves;
- pepuru tsvuku - 1 tsp;
- mvura - 1 l;
- shuga - 150 g;
- munyu - 2 tbsp. l.;
- mafuta omuriwo - 250 ml;
- vhiniga 9% - 2 tbsp. l.;
- Bay mashizha - 4 pcs.
Kugadzirira
Cheka kabichi kubva pamashizha epamusoro uye ucheke kuita zvidimbu zvidimbu. Zvadaro shenesa, tsvina karoti uye ucheke mune chero maitiro aunoda. Zvadaro, funganisa miriwo, uwedzere pepuru tsvuku, garlic uye mashizha ekiki akapfuura nepariki. Isa nzvimbo yemuriwo muhari. Yenguva yekutanga kugadzira chikafu, nokuti ndiye iye anoita kuti kabichi yekubika pakarepo nekiki crispy uye inonaka. Uyai nemvura kumota, kuwedzera shuga uye munyu, mafuta ezvinomera uye vhiniga. Ipapo tinodururira kabichi nemucheka wakawanikwa uye ndokuvhara chirongo nechifukidzo. Tinosiya gorosi yakanatswa kusvika kutonhorera yemaawa kwemaawa mashomanana, uye tinobva taibvisa usiku humwe mufiriji. Nekusununguka kwechirongwa chimwe chete, unogona kugadzirira uye cauliflower negoriki.
Kana iwe uchida kusiyanisa kamupe yako yaunoda yekodha kabichi , iwe uchafara chaizvo kusarudza kubika kabichi nemabheti uye garlic.
Kabichi yakashambidzwa nemabheti uye garlic
Zvisungo:
- kabichi - 1,5 kg;
- karoti - 1-2 zvidimbu;
- beet - 1 pc.;
- mvura 0.5 litres
- shuga - 100 g;
- munyu - 1.5 tbsp. l.;
- Mafuta ekufurisa - 100 ml;
- bay mashizha - 2 pcs;;
- vhiniga (9%) - 100 g;
- garlic - 1 musoro.
Kugadzirira
Cheka kabichi kubva pamashizha epamusoro uye ucheke kuita zvidimbu zvidimbu. Karoti akagezwa, akacheneswa uye akaumbwa ne grater yakawanda kune uswa. Ie beet inoshambidzwa, inocheneswa uye inodzwa nenzira imwecheteyo. Zvadaro sanganai miriwo yose uye muise muhomwe. Zvadaro, tinotanga kuita marinade yekakbage . Kuti uite izvi, sanganisa mvura, shuga, munyu, mafuta emafuta uye leaf leaf. Mvura inoguma yakabikwa uye yakazadzwa nemiriwo muhombodo uye yakafukidzwa nechifukidziro. Iyo ndiro ichava yakagadzirira mushure mokubata mune zvakadaro imwe zuva pane kutonhora kwemazuva. Vafudzi veaicute vanogona kuwedzera zvishoma chilipe pepper kuhomwe yekuti piquancy yakawanda.