Tinokurudzira nzira dze salting salted saline nenzira inopisa. Iyi kutenga zvinhu inokubvumira kuwana chikafu chinonaka chinoshamisa pane zvakabuda, izvo kunyange vanoyemura zvakadai zvechigadzirwa ichi havazoramba.
Nzira yekukwira bhakoni muhuni inopisa nekikiki - recipe neeii peel
Zvisungo:
- mafuta - 950 g;
- munyu mukuru - 110 g;
- mvura yakachena - 950 ml;
- garlic head;
- zvishoma zveeion peel;
- tsvuku tsvuku - 12-15 peas;
- maviri kana matatu mashizha emashizha;
- pepper inotapira - 5-7 peas;
- two buds of carnation ;
- tsvuku tsvuku uye inopisa tsvuku uye paprika.
Kugadzirira
Pamusoro pekuchera mafuta, tinosarudza zvinyorwa zvine zviduku zviduku zvishoma maererano nekayi ino, vashongedze zvakakwana uye, kana zvichifanira, muzvicheke zvidimbu muhumiro kana chiyero kuti zvigone kuiswa pasi pechigadziko chakakodzwa chakakodzera. Pamberi peizvi, shandisai imwe hafu yezvigunwe zveeiii uye hafu yegariki uye zvose zvinonhuwira kubva pane zvinyorwa zvinosanganisa kunze kwepasi tsvuku uye tsvuku tsvuku. Nyosi yakasara, garlic uye zvinonhuwira zvivhara zvimedu zvebhekoni kubva kumusoro uye zvinouzadza nemvura, umo patinotanga kubvumira kuti yakawanda yemunyu inoparara. Ita saucepan nebhekoni padhifu pamusoro pemhepo inopisa, rega iite, uye udzikise kupisa kwehutachiwana kusvika pachidiki uye kurega mafuta ari pamoto amire kwemaminitsi makumi mashanu nemashanu. Chivigiro chemidziyo chinofanira kunge chakavharwa panguva imwe chete.
Mushure mekudiwa kwekubika, bvisa ndiro, uye, musati mazarura chifukidziro, siya mafuta mukati memvura yakasvibira kusvikira wakanyatsotsvaira uye kuputira kwemaawa masere, uye zvinosvika kusvikira mangwanani anotevera.
Mushure mezvo, tinotora marara kubva kune zvinonhuwira, zvinomisa nemapapkins kana mapepa emapuranga, tinozvichengeta kubva kumativi ose uye tinosanganisa musanganiswa wevhu tsvuku, mutsvuku wepuru uye puripi, tiaputire nemapepa echinyorwa kana mapepi uye muise mufiriji yekuchengetedza. Iwe unogona kuedza mafuta aya pakarepo, asi yakawanda kwazvo kupfuura yakasviba zuva raitevera.
Nzira yekukwira bhakoni nemucheka wakatsva uye garlic mune chinga-kamukira
Zvisungo:
- mafuta - 950 g;
- dombo guru remunyu - 110 g;
- mvura yakachena - 950 ml;
- rimwe guru musoro wegariki;
- zvinonhuwira nemiriwo inonhuhwirira yezvaunosarudza uye kuravira.
Kugadzirira
Iyi sarudzo inosanganisira salting yakakurumidza yemafuta anopisa mumucheka, asi kubudirira kwekushandiswa kwechigadzirwa kunofanira kutemwa muzvidimbu zvisinganyanyi kuwanda, kureba kwemasentimita mashanu kusvika kuomwe masentimita. Ipapo iwe unogona paanoda zvimedu zvearlic saladi kana kuvadururira nemiti yakasvikwa yakasvibirira muhari. Uyewo, usati waisa chigadzirwa mumidziyo mitatu-litakisi, shandisa nzvimbo yezvidimbu nemusanganiswa unonhuhwirira wemakwenzi aunoda uye zvinonhuwira.
Isu tinova nechokwadi chokuti marara emafuta anonyatsoiswa mubhodhi uye kwete tamped. Zvadaro, vauye nemvura kuti ibike, ichinyoramo ibwe guru, kwete iyo iodized, munyu uye inodururira brine yakawanikwa muhari. Tinoiisa pasi pemukati mamiriro ezvinhu kwezuva. Mushure meizvi, unogona kubata mafuta kana uchida
Chimwe chezviyeuchidzo zvinongororwa zvinogona kugadziriswa kuti zvidye zvavanoda, kuwedzera kana kubvisa chimwe kana chimwe chikamu kubva kune zvinonhuwira. Nhamba yemunyu inogona kuwedzerwa kana kuderera zvichienderana nekuti kana kwete nheyo dzenyama dzine zvinyorwa zvekutanga. Sekuchera, iwe unogonawo kushandisa gorosi rakapwanyika, asi iwe unofanira kufungisisa kuti mafuta akadaro akachengeterwa zvishoma, sezvo iyi yemiriwo inotaridzirwa kwenguva yakareba yekuchengetedza kuti iwane maitiro asingafadzi zvikuru uye kunhuhwirira.