Kugadzirwa kwejelly kunogona kupa pakupedzisira kwete kwete chete zvinonaka uye zvinonaka zvekudya, asiwo zvekare zvakagadzirirwa billet izvo zvicharamba zvakamira pamwe nejams uye jams munguva yechando. Mune mapeji, takasarudza kuongorora nzira yekuita jelly kubva pamba.
Jam-jelly kubva pa plum
Zvisungo:
- plums - 2,5 kg;
- mvura - 1 1/2 zvinhu;
- pectin - 50 g;
- bata - 1/2 tsp;
- shuga - 6 1/2 tbsp.
Kugadzirira
Kana iwe uchida kugadzira jelly kubva pa plums yechando, zvino uchishambidze kare, uumise uye uidye iyo pahuni yemiti kuitira kuti vagadzirire panguva imwechete sejamu. Pamwe pamwe nemabhangi, zvidzitiro zvakasvibiswa.
Plums inonatswa kubva pamapfupa uye, pamwe chete neganda, tinopfuura nepakati girasi yemhuka kuti tive nehombe yakawanda yakachena. Tambanudza mbatata yakasviba mumuchengetedze wemafuta, uwedzere mvura uye uuye nayo kumota, uye usapisa utsi uye ubike jelly kwemaminitsi gumi pamusana wekupisa, uchikurudzira nguva dzose. Kubika kunobatsira kusunungura pectin kubva pane plum peel, iyo ichaita sejelly jeneral.
Chimwe chikwama chakadzika chakafukidzwa nematatu matatu e gauze uye firimu chibereko mashoma kuburikidza naro. Somugumisiro, iwe unofanirwa kuwana anenge 5 1/2 magirasi ejinga plum juice. Kubvira ikozvino kuiswa kwepikini mumusi hazvikwanisi kuishandura kuva jelly, tinowedzera iyo yakatengwa pectin, tichiinyorera zvakanyatsonaka. Kana iwe ukaisa jamu pachitofu zvino. ipapo ichakurumidza kupera, kuvhara izvi zvakakwana kuti uise chimedu chearoro muchokupu. Cook jelly nemota wose, shandisa shuga uye bvisa pani kubva pamoto kweminiti gare gare. Tinodururira jelly kubva mumidziyo pamiti yakagadzirirwa, pfugurei uye muvakisire kuti itonhorere muhudziro musati maiswa panzvimbo yekuchengetedza.
Jelly kubva pa plums nemaapuro
Zvisungo:
- maapulo - 1 kg;
- plums - 750 g;
- mvura - 3 zvinhu;
- bata - 1/2 tsp;
- shuga - 7 1/2 zvinhu;
- pectin - 60 g.
Kugadzirira
Inotetwa kubva pamapulasi eperesi uye mapepa, pamwe chete nezvidimbu zve plums pasina mashizha, tinoisa mukanini uye tinouzadza nemvura. Isa pani pamoto, uuye nawo kumota, uye udzikise kupisa, uvhare pani nechifukidzo uye ubike chibereko kwemaminitsi anenge gumi, uchikandira maapuro uye plums nechidhindwa panguva yekubika.
Iyo yakawanda inogadziriswa inoshandiswa kuburikidza nematanda matatu e gauze. Tinoyera magirasi mashanu ejisi yakawanikwa (unogona kuwedzera mvura, kana isingakwani) uye udzorere kumoto. Sakanya jisi nehuga, add mafuta uye pectin. Ika jisi pahupakati hwehuni nechingwa nguva dzose kweminiti, uye wobva wadururira jelly pane micheka isina kuchena uye yakazara.
Jelly kubva pa plum ine gelatin
Zvisungo:
- plums - 500 g;
- shuga - 50 g;
- mvura - 200 ml;
- Riesling - 175 ml;
- sinamoni - 2 shiti;
- clove - 2 buds;
- gelatin - 5 mashizha.
Kugadzirira
Tinocheka plums muhafu, tinotora mapfupa, uye tinononoka kuvhara nyama yezvibereko nekuiisa muchokutu chesaamel. Dururira plums nemvura, shandisa shuga, sinamoni, clove uye kubika kwemaminitsi gumi kana kuti kusvikira michero ichipera. Mushure mokufa, furai iyo yakawanda kuburikidza nezvikamu zvakasiyana-siyana zvejaize, kuti pakupedzisira muwane magirasi ejusi. Tinosimudza mvura yeRuesling kuitira kuti mvura yacho inenge 500 ml.
Kana iwe uchida kubika plum jelly munguva yechando, tanga usati wabatisa zvirongo zvevanhu vaviri, mune microwave kana muhovheni. Nenzira, zvinonhuwira mumutsara uyu hazvidi kuwedzerwa, jelly chete ichawana zvakawanda zvinonaka.