Makombikwi anotora nzvimbo inokudzwa pakati pezvose zvinodzivirirwa izvo muridzi wemunda anounganidza kwechando. Nhasi tichagoverana newe nzira dzakajeka dzekugadzira mapukisi matsva mumatato echando kunze kwekuita sterilization. Mufaro wacho unotanga kubuda, unofadza uye unoshamisa kwazvo.
Sliced makucheka mumatato echando
Zvisungo:
- chiyero mapukisi - 4,5 kg;
- garlic - 245 g;
- chira perch - kuravira;
- essence acetic - 20 ml.
Kuzadza:
- tomato nyama - 2 kg;
- shuga - 240 g;
- mafuta omuriwo - 230 ml;
- munyu wekukuya-35 g.
Kugadzirira
Usati wavhara masango mumatato echando, gadzirira kuzadza: tinosvina tateti nemvura inopisa, bvisa ganda uye urove mapurpa ne blender. Mune tomato mashoma tinokanda shuga shoma, munyu, kuwedzera mafuta emiriwo uye kusanganiswa. Isu tinodururira muzinga muhomwe, taurira zviri mukati mokumbira uye kumira, kusvitsa, kwemaminitsi gumi.
Munguva iyi, geza masuka angu zvakanaka uye uavadze mumitambo. Isu tinoshandura miriwo mupani nemamatata, viraira kwemamwe maminitsi makumi maviri musati wabiya uye fanya garlic kuburikidza nemagazini. Kanda chikoro chakasarudzwa uye uwedzere vhiniga. Nyatsobatanidza zvinhu zvose, shandisai makomkoro akaoma mumatato echando mumiti yakachena uye muvhare nemabhandi.
Recipe yemafuta yakakanyiwa mumatato echando
Zvisungo:
- muvhareji makomkoro - 555 g;
- tomato juice - 505 ml;
- munyu wakanaka - 10 g;
- shuga chena - 30 g;
- dill, mashizha erseradish neparsley;
- garlic - 10 g;
- cherry mashizha - 3 pcs;;
- citric acid - pinch.
Kugadzirira
Makaskoro akagezwa, akadururirwa mune pani yakazadzwa nemvura, uye oenda kwemaawa mashanu. Pasi pemakango makandira zvishoma zvinonhuwira, zvakasviwa magidhi uye garlic. Zvadaro, tinoparadzira matango, tichizadza chirongo kusvika. Zvadaro, kanda zvishoma zvinonhuwira nemiriwo. Mushure mezvo zvakare matangi, zvinonhuwira, uye magindu. Zadza zviri mukati nemvura inopisa uye uende kwemaminitsi gumi. Mucheka yakabikwa tomato tinokanda munyu, shuga uye kusanganiswa. Nyatsovhara mvura kubva mubhodhoro, wedzera piniki ye citric acid uye udururire masukisi anopisa. Tinogadzira chifukidzo, tendeuka kuchengetedza uye tiuputire muhombodo kusvikira yazara pasi zvachose.
Recipe ye saladi kubva mumakomichi uye anyanisi mumatato echando
Zvisungo:
- mavhareji emakucheka - 2.5 kg;
- takura guru - 1,5 kg;
- onion - 115 g;
- garlic - 95 g;
- tomato juice ;
- iodized munyu - 10 g;
- shuga chena - 115 g;
- vhiniga - 10 ml.
Kugadzirira
Makomkete akagezwa uye akacheka kuita zviduku. Tomate inokanganisa kuburikidza ne grinder ye nyama, uye zvino futa tomato mashoma kuti ubvise mbeu. Anyanisi anonongedzwa, akachekwa muzvindori, uye tinosasa garlic nevha. Makaskete akaiswa muhombodo, dururira jisi, jira anyanisi, garlic, shandisa munyu, shuga uye utumire ndiro kune moto. Bira zviri mukati maminitsi mashanu, uwedzere vhiniga zvishoma pamagumo. Tinoronga kupisa saladi pamiti, kuisa mabhodhi nemasikisi ezvitoro mumamato eatisi uye anyanisi nguva yose yechando muvhareji.
Yakagadziriswa makomkoni uye tomato kwechando
Zvisungo:
- cucumber - 2 kg;
- cherry tomato - 2 kg;
- tomato imba juice - 4 l;
- garlic - kuravira;
- munyu uye mutsvuku shuga - 10 gramu;
- laurel dry leaf;
- horseradish;
- dill;
- mvura inopisa;
- vhiniga - 10 ml.
Kugadzirira
Mabhanki asati agezwa, akavezwa uye akaomeswa. Pasi pemumwe nomumwe tinokanda uswa nezvinonhuwira. Miti yakanyatsogezwa, kuiswa mujishi uye kudururira kwemaminitsi gumi nemvura yakadzika inopisa. Mushure mokunge, mvura yakanatswa inonyatsodururirwa mukati mepani yakadzika, yakabikwa uye inodururirwa mumatare zvakare. Pasina kurasikirwa nenguva, tinopisa jisi rinotapira, tinoisa mukati mazvo zvose zvinoshandiswa zvinodiwa: tafura yewaini, shuga uye muto. Mvura ine miriwo inodzwa uye inodururira sirasi yakatsva. Vhura basa rinosungirirwa nemabhandi uye rakanaka.