Hazvikwanisi kutaurwa kuti michero ye dogwood inonyanyozivikanwa mukudya kwevakawanda. Chikonzero cheizvi ndechekuti dogwood haigoni kudyiwa idzva nekuda kwechimiro chema tart chinonaka uye chikafu chayo. Pasi apa tichakuudza tsanangudzo yekuita jam kubva ku dogwood ine bone.
Kudonha kubva ku dogwood nemapfupa - kamukira
Kwete kubvisa mapfupa kubva ku dogwood, iwe hausi kungochengetedza nguva yakawanda yekusiya pazvikamu zvekugadzirira, asiwo unowedzera workpiece nechepamusoro.
Zvisungo:
- cousine - 980 g;
- shuga - 1,4 kg;
- mvura 215 ml.
Kugadzirira
Usati wagadzira jam jemenho yechando, gadzira ma berries pachako, uchibvisa peduncles uye uishambidze zvakanaka.
Nepo iyo yakashambwa dogwood yakadya, gadzira sirasi iri nyore, uduruke kirogram ye shuga mumvura inotonhora uye kumirire kuti iparadzwe. Imedze ma berries e-cornel mu shuga ushuga, uye chengetedza kupisa uye usiye imbwa inopedza kwemaminitsi makumi maviri. Bvisa ndiro yejikiji kubva mumoto uye uende kwemaawa masere. Mushure mokuputika, dzorerai mudziyo nejamu zvakare kumoto, shandisai shuga yakasara uye tumira jamu pamusoro pemhepo inopisa kwemaminitsi makumi maviri. Muchigadzirwa, nzvimbo ichave yakanyanyisa kuve yakanyunguduka uye mhombwe inofanira kubudiswa nguva nenguva.
Iko yakagadzirirwa dogwood musirasi inofanira kuchengetedza maitiro ayo, asi ramba uri nyore. Dururira jam muhari dzisina kuchena uye nokukurumidzira.
Nzira yekubika jam kubva ku dogwood?
Zviyo zvegorosi zvingave zvisina mukurumbira nekuda kwekuravira kwavo, asi anenge anenge ari munhu wese anoziva pamusoro pezvavanobatsira. Kuti kuchengetedza huwandu hunobatsira hwechibereko mubasa rekupikira, zvakakosha kuderedza nguva yekupisa inopisa sezvakaita, izvo zvatakasarudza kuita mukayiro iyi.
Zvisungo:
- cousine - 980 g;
- shuga - 1,1 kg;
- mvura 440 ml.
Kugadzirira
Mushure mekugadzirira maji berries, dzokera kune sirasi yehuga. Dururirai makristasi eshuga mumvura inotonhora uye momirira kusvikira vapera zvachose. Mushure mokunge shuga yose yapera, shandisai sirasi inopisa nemuchenu yakachena uye muende kunopa usiku hwose.
Mangwanani, sterilize tare yekuchengetedza uye girai jamu kwemaminitsi gumi. Dururira chisina kuvhara pamusoro pemiti uye pfugure iyo pakarepo.
Jam kubva ku cornelian nemarangi mu multivark
Izvo zvinoshandiswa zvakakosha kuti uwedzere kupera kwezvivako, nekuti kana iwe ukasarudza kubika jam, zvino chishandise kushandisa rubatsiro rwejaija inoita zvekudya.
Zvisungo:
- dogwood - 1 kg;
- orange - 2 pieces;
- shuga - 1,1 kg.
Kugadzirira
Usati wabika jam kubva kumakona, tsvina shuga yekodeni uye uende usiku hwose. Tevera makirasi eshuga, kuwedzera kune majikiri uye mapepa epe orange. Usati watanga kubika, peel inogona kubviswa, kana kuruboshwe-ichave yakasungwa uye ichava yakanaka kwazvo.
Shandura majiroji pamwe chete neshuhu inoguma ichienda kune ndiro yechigadziro uye muduruse jisi rose rine mazamu maviri. Isai "Kuchenesa" mamiriro ega uye bvisa ma berries kuti asvike kweawa imwe nehafu.
Iko kunaka kwekuita jam jam
Sezvo tisina kubvisa mapeji akawanda, tichazopedza nehuwandu hwakawanda hwekubika billet kubva ku dogwood. Usati watanga kugadzirira, iva nechokwadi chekuedza majiroji kuti uone dhidhi ye acid uye, saka, shandura huwandu hwehuwandu hwehuga.
Iyo cornelian ine pectin, uye naizvozvo inoshandiswa kubva kune iyo yakaiswa nemajoka kwenguva refu, inyura mune mamwe mvura kana iwe uchida jamu nesirasi yakachena.
Edza kubika sirasi pamwe nekuwedzera kwezvinonhuwira, citrus uye doro kuti uyananise utsi hwekupedzisira billet.