Meribheri, kana kuti inonziwo muti wemamberry kana meriyeri, nguva dzose zhizha dzinotitorera isu nemarukisi ayo anotapira, akanaka uye anonaka, ayo anobatsirawo.
Chii chaunogona kubika kubva pamubharishi munguva yechando?
Kufanana nemamwe majiroji, kamaribheri inogona kukohwa kuitira kushandiswa munguva yemberi. Inogona kunge yakanyungudzwa nokuisa awa imwe yekutanga mufriji neyero imwechete, uye zvino, ichidira muhomwe imwe chete, kusungira, yaimbobvisa mhepo uye kutumira kuti ichengeterwe mufiriji.
Uyezve, mharibheri yakanyatsoomeswa. Nokuda kweizvi, majiki aya akaiswa pahomwe yekubheka mune rimwe denga uye akasiyiwa mumhepo yakachena, kure nezuva rakananga kwemazuva mashanu kusvika kune manomwe, nguva nenguva kusanganiswa.
Kana kameri yakashambwa ichipfuura nepamu juicer, zvino semugumisiro tinowana juice, iyo iyo, mushure mokunge inotapira uye ichiita sterilizing zvishoma, inogona kuvharwa kwechando uye inonakidzwa nokunakidza kwemvura yamabheriji gore rose. Nokuda kwechinangwa chimwechete, kuputika kana kuputika kwakabikwa kubva mumamera mutsva, ayo, kana akagadzirwa zvakanaka, akanyatsochengetwa kunyange pasi pe capron caps yakakwana.
Pasi apa, tinopa mapepa mashomanana emabhaiberi mumwaka wechando.
Marmalade kubva mumamera kubheji
Zvisungo:
- michero yakachena ye mulberries - 1 kg;
- granulated shuga - 1.2 kg;
- citric acid - 2.5 g.
Kugadzirira
Majiriji eMebberry anoshamba mumvura, akaisa ndiro dzakasvibiswa, ndokudururira shuga, kusanganiswa uye osiya oga kwemaawa matatu kusvika mana kuti aparadzanise jisi. Zvadaro woisa pikofu uye uuye kumota, uchikurudzira. Deredza kupisa kusvika pane zvishoma uye kubika kwenguva inenge awa, zvichikuvadza dzimwe nguva uye kubvisa pombi. Pakupera kwekubika, tinokanda iricric acid, tifambisa zvakanaka uye tobva todururira pakarepo mumiti inotanga kuparadzaniswa uye tinoiputira nemidziyo yakabikwa. Tinoiputira nehombodo inodziya usati watonhora, woiisa kuchengetedza zviri nani munzvimbo inotonhorera uye inenge iri munzvimbo ine rima.
Compote ye cherry nemamberry kubusika
Zvisungo:
- michero yakachena yebharibheri - 100 g;
- mahwisi matsva e cherry - 200 g;
- granulated shuga - 1 girazi;
- citric acid - 0.5 tsp.
Kugadzirira
Miti yakaburikiti nemabhiribheri inoshambwa, yakaomeswa uye inoiswa mumucheka wakashambidzwa uye yakabatanidzwa katatu-litre jar. Wedzera shuga, citric acid, shandisa mvura yakadzika yakabikira, gurisa nechifukidziro chakabikwa, chengetedza pasi uye uende kusvikira wakanyatsopera, wakaputirwa mumucheka wakachena.
Tichengeta kuvhara munzvimbo inotonhorera.