Zvakanaka kuwana chirongo chemakontira ezuva rakagadzirwa nemagetsi uye uchiyeuka zhizha, uchinakidzwa nekuravira kwavo. Asi vanogona sei kuchengetedzwa uye chii chimwe chingaitwa munguva yechando neabricric kunze kwekuputika?
Compote ye apricots neuchi
Nzira yekuchengetedza ma apricots akazara sei munguva yechando? Dzorera compote yavo, asi kwete nyore, asi nehuchi. Hezvino zvakaitwa sei:
Zvisungo:
- apricots - 3 kg;
- uchi - 750 g;
- mvura - 2 litita.
Kugadzirira
Ripe, asi maapuriko akasimba anoshambidzwa uye akaiswa mumakani. Mvura yakavhenganiswa nouchi, vira uye udururire sirasi apricots. Tinobvumira maapricot kuti atonhorera pasi uye kuvhara zvirongo zvakasimba. Zvadaro mabhenji anovezwa. Panguva imwe chete, makate matatu-litini anofanira kusiya kwemaminitsi gumi, makiri maviri-lita - maminitsi 8.
Apricots makedheni mumuto wega
Kana iwe uchida kudya apricot ye apricot, asi iwe urambe iwe pachako, nokuti apricot yekakini yakanaka chaizvo, uye iwe unotarisa chimiro, edza kuabika pasina shuga. Bvunza kuti ungachengetedza sei apricots pasina shuga, iyo sirasi haina kunaka? Hungu, isu tukoroti apricot inoshamba mumvura yaro, uye haadi shuga.
Apricots, kutora dense uye matsva. Vagezai mumvura inotonhora uye, nekucheka hafu, bvisa mapfupa. Hafu yemapricko inowanikwa muhomwe huru uye inodururwa nemvura, pamyero we ½ mukombe wemvura pa 1 kg ye apricots. Ivhara pani nechifukidziro uye uisiye iyo inopera simba pamusana wekupisa kusvikira chibereko chakavharwa nejusi. Zvadaro, kuparadzira maaprikoti nemusi muzviruva zvinoparidzirwa kuitira kuti zvizadzike pane zvirembera. Iye zvino mabhangi aya akaenzana, nekuti litita zvinotora maminitsi gumi nemashanu, kwehafu-litita - maminitsi gumi. Mushure mokunge mabhenji achangovhara.
Compote ye apricots newaini
Kana iyo inowanzoita compote inokukuvadza iwe, uye mutsara wekare hausi wekuda kwako, nokuti apricot inofanira kuva yakanaka, edza workpiece newaini, zvakanaka, nehuga. Doro ichapa compote inonhuwira inonakidza uye inonaka, uye iwe uchazove nekubwinya kwechiremba unyanzvi hwekudya.
Zvisungo:
- apricots - 600 g;
- shuga - 300 g;
- citric acid - 10 g;
- waini (chero) - 50 g.
Kugadzirira
Maapricots angu, akacheka hafu uye abvise mapfupa. Zvadaro, shandisa shuga mughini, dururira mvura inopisa uye gwededza kusvikira granules iparadze zvachose. Muchirasi, isa zvigaro zve apricots, kuwedzera citric acid uye uuye kumota. Mushure mokudururira waini uye nokudururira kunyorera pamiti inokonzerwa nemitambo. Mabhangi akavhara uye anoenda kusvikira apera zvachose.
Chutney kubva kuma apricots
Apricots zvakare akanaka pakuita muto, somuenzaniso, akadai se chutney.
Zvisungo:
- hafu yemapricko - 830 g;
- onion - 140 g;
- shuga - 300 g;
- vhiniga (bharisamu kana aporo) - 300 g;
- mazambiringa akaoma - 160 g;
- garlic - 3 cloves;
- sinamoni - 1/3 matsi;
- clove - 10 buds;
- pepper inotapira - 5 peas;
- chili pepper - 2 pods;
- Ginger tsvina - 25 g;
- gungwa munyu - 1 teaspoon.
Kugadzirira
Onion nemaapricko akacheka muzvimedu, zvidya garlic kana kushandura mumhepo. Ginger uye pepper yakagadzirwa zvakanaka. Sakanidza zvose zvinoshandiswa, uise muhomwe yepombi uye uuye kune chemota pamusoro pemhepo inopisa. Tinomira kwemaminitsi gumi, uye mushure mokunge tibvisa moto uye kubika kusvika kuhuwandu hwatinoda. Yakagadzirirwa muchodzi yakanatswa uye yakaiswa mumiti. Iyo chutney inochengetwa muchitonhora.
Ketchup kubva kumapricko nemaapuro
Kana izwi rokuti "chutney" rinokuvhundutsa zvishoma, edza kuita sauce pasi pezita rinowanzozivikanwa rokuti "ketchup". Pamapuro nema apricots. Sei?
Zvisungo:
- apricots - 500 g;
- maapulo - 1 kg;
- onion - 500 g;
- garlic - 2 cloves;
- shuga-700 g;
- munyu - 1 teaspoon;
- pasi pevhu -1 tsp;
- vhiniga - 400 ml;
- ginger - kuravira.
Kugadzirira
Zvibereko ndezvangu, zvakanyongedzwa uye zvakanyongedzwa. Garlic inopfurikidza nemudhivhi, chekaiiiiiiiii yeiiiii. Sakanidza zvose zvigadzirwa zvakakwana, kunze kwevhiniga-inoda kutora hafu. Ita zvinhu zvose pamusana wekupisa, uchikurudzira nguva dzose. Kana musanganiswa uchinge wawedzera, uwedzere vhiniga yakasara, kubika zvishomanana kusvikira zvinoenderana. Zvadaro, tinodurura ketchup inopisa pamakani uye tichiiputira.