Pakati pezvizhinji zvekugadzira imba kubva mumiti, zvinopenya uye kunongora uye pakuonekwa zvinokwanisika kunwa kubva kune bheet iri muchimiro che caviar. Ndizvo zvaari kutaura isu nhasi uye tinokuudza kuti ungagadzirira sei chikafu chinonaka iwe pachako munguva yechando.
Nzira yekubika mhete yebheti caviar yechando - kamupe negoriki
Zvisungo:
- tsvuku tsvuku - 1,9 kg;
- tomato - 2.9 kg;
- garlic big misoro - 3 zvidimbu;
- chiBulgarian chinotapira - 850 g;
- pods pepper inopisa - 2-3 pcs;;
- dombo kwete munyu weiodised - 50 g kana kuti kuravira;
- mafuta anodiridzwa ezuva-240 ml;
- granulated shuga - 15 g.
Kugadzirira
Kuti tiite caviar, tinosarudza bheti dzevirigrette nemuvara wakazara, tinosvina zvirimwa uye tinopfurikidza ne grinder nyama (zvinokonzerwa kugaya mu blender). Isa nzvimbo yakasvibiswa yebheethe muhombodo kana gorofu, wedzera mafuta e-sunflower pasina tambo uye nzvimbo panzvimbo ye hotplate pamoto unoenzanisa. Rega zviri mukati mechidzitiro zvibike uye uzvipindire kwehafu yeawa nekumutsa nguva.
Panguva ino, yakashambwa tomato, pamwe neBulgarian uye pepper inopisa yakasanganiswa kubva pamatemu nembeu, inowanikwa nenzira imwechete seyetroot uye isu tinosarudza mumabhodhoro ega ega. Isuwo tinopera tsvina mazino. Vanogona kungopinzwa kuburikidza nekudhinda, kusaga, kana kushandiswawo nyama grinder kana blender.
Mushure memaminitsi makumi matatu ekubika tinowedzera kumudziyo wekutakura tomate uye tinogadzira basa rekuita mamwe emaminitsi makumi mana. Mushure mechinguva, takakanda purogiramu yeBulgaria uye tinopfuurira kunwa kwemamwe makumi maviri emaminitsi. Pachigumo chokupedzisira, tinokanda garlic mashizha uye peputa inopisa, dururira muhomwe, sirai shuga, regaii kuibikira kwemaminitsi gumi uye movhara pamatanda emvura asina kuoma uye akaoma. Mushure mokutora midziyo, inofanirwa kuiswa pakuzvidzivirira kwechisikigo pasi pe "jasi" kusvikira yakanatswa zvachose.
Kuti uwane mamwe mazai anokonzera mazai echando, nhamba yepuropper yepirepi yakapinza inofanira kupetwa kaviri. Nokuda kwezvokudya zvinoshandiswa zve billet, hazvigone kuiswa zvachose, uyewo zvinotsiva gorofu nemabhuruku.
Caviar kubva kubheti yakabikwa nekuda kwechando - kamukira neeiii
Zvisungo:
- bhinzi tsvuku - 4 kg;
- onion bulbs - 2 kg;
- dombo risina iodizedyu munyu - 60 g kana kuti kuravira;
- mafuta anodiridzwa ezuva-240 ml;
- peas of sweet pepper - 4-5 pcs;;
- mashizha matsvuku (zvichida) - 2 pcs;;
- vhiniga (9%) - 190 ml.
Kugadzirira
Iyi shanduro yegadziriro ye caviar kubva pamaketani emaketani yakasiyana kubva kune imwe yapfuura zvose ne teknolojia yepamusoro uye kunakidzwa kwebillet rakapedzwa. Beetroot ino nguva yatinofanotanga kubika. Kuti uite izvi, midzi yemarudzi evirigrette yakashambidzwa zvakakwana uye inodururwa mune zvakakodzera kudya nemvura. Ika miriwo mushure mokubvira kubva pamaminitsi makumi mana kusvika kune imwe nehafu (kusvikira zvishoma). Beet inogona kugadzirirwa kana mumapuranga kana mune sleeve muchoto, saka ichawana kunyange tastier, uye kuchengetedza ruvara uye zvinhu zvinokosha zvakanyanya.
Nepo bheetsi dzakabhurwa, dzakanatswa uye dzakatemwa mumakumbo zviduku sezvingave nyore anyezi. Mukugadzirira uye shure kwekunotonhora midzi midzi inocheneswa uye inokera pamwero wegaji kana shallow grater. Iwe unogona kungoshandisa kushandisa kugaya yemafuta blender kana kubatanidza.
Eiii yakagadzirwa yakagadzirirwa muzinga rinopisa nemafuta anodziya uye fry zvishoma. Zvino wedzera huwandu hwebheet, uwedzere zvinoshandiswa, kanda peas peas uye mashizha emurairi sezvaunoda uye uchinge uchinge uchinge uchinge uchinge waita maminitsi makumi maviri. Pakupedzisira, wedzera vhiniga, svetura billet kweminiti uye ugoitakura mumidziyo yakaoma, yakaoma. Mushure mokunge tiine corking, tine midziyo pasi pe "jasi" rekuzvidzivirira kwezvisikwa.