Chimwe chezvinyorwa zvinonyanya kufarirwa munguva yechando kubva ku zucchini is caviar. Kune zvakawanda zvakasiyana-siyana mapepa ekugadzirira kwayo, nhasi tinofunga nezvezvisi nyore kwavari.
Iyo nzira yakareruka yekubika caviar yechando
Zvisungo:
- zukini (yakatonyudzwa) - 2.8-3 kg;
- onion bulbs - 990 g;
- karoti matsva - 990 g;
- tomato paste - 110 g;
- pasina mafuta anonhuwira e-sunflower - 110 ml;
- munyu - 35 g kana kuti kuravira;
- vhiniga 9% - 20 ml.
Kugadzirira
Zucchini zve caviar zvinogona kutorwa chero upi noupi. Chinhu chikuru ndechekuchenesa michero kubva paganda uye veccera nembeu, uye shandisa nyama chete, iyo inofanira kunge yakave yakanyatsodurwa uye inotumirwa muzinga rinopisa nemhepo inopisa yezuva rinosemesa kunze kwekunhuhwirira.
Mabheji maduku akafukidzwa uye akafukidzwa mababu, uye gadzirai karoti pa grater. Fry uye kunyorova mumwe nomumwe uye anyanisi nemaroti. Iye zvino tinoshora squash, anyanisi uye karoti fry mu blender kusvikira kuchena kwemavara kunowanikwa, zvino tinoiisa mubhokisi kana kuti yakareba-yakasungirirwa pani uye inoiisa padhifu yepakati moto. Unopisa basa rinoshandiswa kumota, shandisa munyu kuti unyeve uye kumirira kwemaminitsi makumi maviri. Isu tava kuisa tomato peta, tira vhiniga, fungidza zviri mukati uye upfuure kune imwe maminitsi makumi maviri uye uchinge uchikurudzira.
Isu tinogadzirira chivharo chinopisa maererano nemiti yakagara yakagadzirwa yakaoma uye yakasviba, tinoisimbisa, tinoiisa kumucheto pasi muhombodo uye tinoisiya mumaputi akavharidzirwa kunonoka kunonoka uye kuzvidzora.
Zviri nyore kuti squash caviar yechando isati yaoma
Zvisungo:
- zukini (yakatonyudzwa) - 3 kg;
- karoti - 995 g;
- onion bulbs - 550 g;
- tomato paste kana mutozi - 240 g kana 550 g maererano;
- Mafuta ekufurisa asina kumira - 540 ml;
- granulated shuga 70 g;
- munyu - 50 g kana kutora;
- vhiniga 9% - 20 ml.
Kugadzirira
Irose nyore nyore yekugadzira squash caviar yechando, kwete kusanganisa kunya kwezvigadzirwa. Nekushandiswa kwayo, yakashambidzwa uye yakasvibiswa squash, karoti uye anyanisi zvinopfurikidza ne grinder nyama kanenge kaviri kana kurohwa mu blender. Iye zvino funganisai mashizha emvura nemashanga ezuva risina mafuta anonhuwira muhombodo kana gorofoni, pfeka mubiki webibi, uise kuomesera moto, rega workpiece ubike uye ugare uchinyanyisa, kubika pasi pechifukidziro kweawa. Mushure mokunge nguva yakaiswa yega yekubika, tinowedzera tomato pesa kana muto, isu tinonwisa caviar nemunyu, shuga uye vhiniga, viraira kune imwe maminitsi makumi maviri uye isu takagadzirira kutakura goroka pamigodhi yakagadzirwa. Isu tinoisa chisimbiso pamatanda, shandura midziyo yacho pavari, vakufukidze zvakakwana nechimwe chinhu chakanaka uye muite kuti vadzike pasi zvishoma nezvishoma.
Iyo yakanyanya nyore squash caviar yechando kubva kune zukini - recipe
Zvisungo:
- zucchini - 2.9 kg;
- onion - 960 g;
- Mafuta ekufurisa asina kuvhenganiswa - 240 ml;
- vhiniga - 20 ml;
- ibwe harisi idizedhi munyu - kuravira;
- tomato paste - 210 g;
- pasi pepsi (dema) - pinch.
Kugadzirira
Iyi kamukira yekugadzirirwa kwe caviar yakagadzirirwa yechando inonzi inongova yakashata, uye kunakidza chimbaridzo ichi chakafanana zvikuru neyechitoro chakafanana neSoviet era.
Kuti tigadzirire caviar, tinosuka uye shinkuem zvakakwana, asi pane zviduku, bhuruu inobhururuka ndokuisa mukanari kana kunya pani nemafuta e-sunflower inopisa mukati mayo. Fry the vegetable for minutes, then add the zucchini sliced, pour in a little water and extinguish the ingredients until soft.
Pakupedzisira, tinotanga tomate paste, kuwedzera munyu, pepper, pasi pevhiniga, bvisa mishonga yemamwe maminitsi mashanu, ndokubva warova ne-blender kusvikira mbatata yakasvikwa ichibika, tinodziya imwe imwe miniti uye tinoitakura mumatanda asina kuoma uye akaoma. Nenguva isipi chena, chengetera pasi, uite kuti zvive zvishoma nezvishoma pasi pebhanhire.