Kune zvakawanda zvakasiyana-siyana zvekusava nehanya uku, izvo iwe unogona kuzvidya iwe pachako kana kushandisa mune zvaunofarira zvekudya zvekumba uye mapeji. Tsanangudzo yekuti ungagadzira sei apricot jam pasina masimbi tichataurira munyaya iyi.
Recipe ye apricot jamu musirasi
Kana iyo jam yekare yakaratidza kuti iwe sukari, edza kugadzirira iyi shanduro yezvokudya zvinofadza pamwe nekuwedzera kwehutachiwana hwehuga. Pamwe chete nemitemo yezvigadzirwa, vanilla pod inoshandiswawo, iyo, nokuda kwehupfumi, inogona kushandiswa zvakanaka nevanillin.
Zvisungo:
- Apricots - 1,1 kg;
- shuga - 185 g;
- a vanilla pod;
- juice ½ lemon.
Kugadzirira
Usati wapedza kubika apricot jam pasina ibwe, iwe unofanirwa kugadzirira michero pachako, uchitarisa zvinyatso, ugovaparadzanisa hafu uye uchibvisa pamapfupa. Hafu yezvibereko zvakagadzirirwa inowanikwa muhote dzakasungirirwa uye izere neshuga. Dururira mujisi rerimu uye isa ndiro ndiro pamusoro pomoto muduku. Usasimudza kupisa, asi rindira nemwoyo murefu nguva iyo ma apricots anobvumirwa kuva juice uye inosanganiswa nemakristasi e shuga - ichi chichava sirasi yedu. Mushure mokutanga kwebiya uye kutaridzika kweupupuri pamusoro, rega maminetsi gumi nemashanu. Nyorovedza zvibereko mukati mekutora uye bvisa mutezo unoguma. Isa mucheka wodhavha wecheka uye ramba uchibika kubika kwe apricot kwakagadzirirwa imwe maminitsi gumi. Dzorera zvinhu zvose mumutsetse unotanga kuparadzaniswa uye uzvigadzire.
Recipe ye apricot jam isina mbeu nemononi
Citrus juice haingobatsiri michero kuti ipe juisi yakawanda, asiwo inopa vareni urombo hushoma uye inonhuwira inokosha. Iyo yekupedzisira inowanikwa zviri nyore nekuwedzera pemon peel kusvika murasi .
Zvisungo:
- Apricots - 1,1 kg;
- shuga - 430 g;
- mvura 430 ml;
- lemon - 1 pc.
Kugadzirira
Gadzirira ma apricotti nekuparadzanisa maspiriti muhafu uye kubvisa ibwe. Ita shuga yehuga: rinatsa shuga mumvura uye gadzira musanganiswa unogadzirwa kusvikira wava pachena. Dururira mumuchero wekurimu uye uise zvidimbu zvezinga. Uyai nesirasi kune rimwe remota, uye muise mukati maro hafu yezvibereko. Zvakare kumirira kubisa, bvisa mutezo, uye mushure maminitsi gumi, bvisa ndiro yacho nejamisi inouya kubva mumoto. Siya billet kuti unyore uye udzike mukati meirasi kwemaawa gumi, zvino shandisa jamu zvakare. Saronga basapike mumudziyo usina kuisirwa uye gadzira iyo.
Kana uchida, dzokorora kamukira ye apricot jam mu multivark, kutora hafu yenhamba yezvigadzirwa izvi. Apricots akafukidzwa neshuga uye yakasara pa "Kuchenesa" kweawa. Pakutanga, jam rinokurudzirwa nguva nenguva, uye ipapo, yekupedzisira kwemaminitsi gumi, nguva dzose kudzivisa kupisa.
Recipe ye apricot jam pasina mashizha "Pyatiminutka"
"Maminitsi mashanu" ndiwo mutemo wekubika kuputika, mukati mekugadzirwa kwechigadzirwa chacho kuitirwe katatu, pamwe chete kwemaawa matatu. Iyi nzira inokodzera kubika hafu yezvibereko, uye yekubika apricot jam zvakakwana, yakasungwa.
Zvisungo:
- apricots - 1.3 kg;
- shuga - 1,3 kg.
Kugadzirira
Kuparadzanisa mabhilikiti muhafu, kuisa iyo yakatemwa muhomwe yeeferoti, yakafukidza imwe neimwe yezvikamu nehuga. Siya pani nemichero mufiriji yeusiku hwose, uye mangwanani ubike katatu kwemaminitsi mashanu, uchitora jam kubva pabheti kwemaawa matatu pakati pega yega yega. Mushure mokunge kuvira kwekupedzisira, jam yakaiswa panhovo isina kuvhara uye yakavharwa.