Muchengetedzo caviar inotenderera munguva yechando. Inogona kushandiswa sandwiches kana kuti inoshandiswa neine rimwe divi . Nzira yekugadzirira mimwe yemiriwo caviar yechando, ikozvino tichazoti.
Vegetable roe nokuda kwechando - ruzivo kuburikidza ne grinder nyama
Zvisungo:
- zucchini - 500 g;
- eggplant - 500 g;
- Tomate yakakora - 1.5 kg;
- ChiBulgaria sweet pepper - 500 g;
- onion - 600 g;
- garlic - 4 cloves;
- karoti - 1,3 kg;
- essence acetic 70% - 10 ml;
- tsvuku tsvuku;
- munyu, kwete iodized.
Kugadzirira
Imbirai ini uye mucheke muzvikamu zvakasiyana. Ipapo kwehafu yenguva tinovazadza nemvura ine munyu kuti ibvise hasha. Ipapo tinotora mimwe miriwo uye tinodhonza. Squash inocheneswa kubva paganda, kubva pepiresi tinochenesa mbeu. Tomate, pepper, aubergine uye zucchini zvinowanikwa mune sleeve yekubika. Isu tinonamatira mumiganhu. Bika miriwo kwehafu yenguva muvhenji yakanaka.
Onion shreds zviduku zviduku, gedai karoti ne grater. Fry miriwo mumafuta kusvika zvishoma. Apo ivo vakagadzirira, tinovabudisa kunze, vadzikodze, bvisa tomate kubva mumatehwe.
Yese miriwo, yakagara yakagadzirirwa, tinoyambuka girasi yemhuka. Iyo yakawanda inogadziriswa inoiswa muhomwe yakawanda, inwa mafuta uye mushure mokubika, simmer kwemaminitsi makumi mana pamoto muduku. Uye iyo caviar haina kupiswa, haifaniri kukanganwa kusanganiswa. Zvino bvisa mubhodhoro kubva mubheti, caviar uiduruke, pepori, regai itonhorere uye ugadzire zvakare kwehafu yeawa, kusvikira mvura yose yakawandisa ichibuda. Mushure meizvi, wedzerai rakapwanyika garlic, inai muvhiniga yegorovhoni uye girai mamwe emaminitsi mashanu. Mvura inotanga kuvhara inzadza iyo caviar yakabikwa kusvika kumusoro uye mupumburu nesimbi yakabikwa. Tinovaisa nemitsipa yavo pasi, tiaputire pasi uye tivakusiye kuti vanyorove.
Recipe yemiti yemiravha caviar nemunguva yechando
Zvisungo:
- mbira yepungu - 800 g;
- anyanisi - 200 g;
- garlic - 3 cloves;
- ChiBulgarian pepper - 1 pc .;
- tomato - 80 g;
- pepper;
- mishonga yakanatswa mafuta;
- munyu.
Kugadzirira
Isu tinopisa marara muKazanka, kutanga tinosasa garlic mariri. Zvadaro wobva wawedzera eii yakakoswa uye ucheke pepper inotapira. Ipapo ipapo tinoisa matengu mucheka. Fry miriwo kwemaminitsi mashanu, chengetedza moto uye gadzira zvigadzirwa kwehafu yenguva pasi pechivako. Mushure meizvi, wedzerai tomate paste, wedzisa munyu, pepper uye gadzira mamwe maminitsi gumi. Isu tinodarika hukuru hwakagamuchirwa kuburikidza nenyama grinder, wobika kwemamwe maminitsi gumi uye uise caviar yemiriwo pamwe nemunguva yechando maererano nemiti yakagadzirwa.
Vegetable roe nehowa yechando
Zvisungo:
- mushroom - 2 kg;
- anyanisi - 400 g;
- karoti - 300 g;
- munyu, yakabikwa - 1,5 tsp.
- pasi pevhu yakasviba - ½ tsp;
- Oiri yemafuta akacheneswa - 90 ml.
Kugadzirira
Chokutanga pane zvose tinonyatsocherechedza uye tinonatsa mushroom. Ipapo ivo vakashambidzwa zvakanaka uye vanoiswa muhomwe huru. Zadza nemvura inotonhorera, nzvimbo pahote uye wiraira kwehafu yenguva. Tinofanira kubvisa pombi. Mabiko akabikwa achava maduku muhukuru uye achachinja mavara. Uvakande mucolander.
Karoti uye anyanisi zvinocheneswa uye zvinopwanyika. Tinovaisa mugango rinopisa nemafuta akadziya uye kupfuura kusvikira vatsvuku. Uyezve anyanisi, karoti uye mushroom yakabikwa zvinokanganisa nekubatsirwa kweganda grinder. Isu tinoisa munyu, peputi, simbisa zvakanaka uye uzviise padhofu. Gorova, inomutsa, inenge maminitsi makumi mana.
Iye zvino tinogadzirira makani - zvakakodzera nemasitadhi yangu kana kubika soda, kuidziya pamusoro pemhepo kana muchoto. Yakagadzirwa nemiriwo caviar newawaini kuburikidza ne-grinder ye nyama tinoronga pamusoro pemiti kune kumusoro. Zvadaro isu tinonamatira, tira, tivhare uye tiite kuti ifare. Achibudirira zvose blanks!