Inokurudzirwa kubika kumba kumba kunonaka uye kunofadza kunofadza nenzira yakaita sauerkrained eggplant yakazara nemiriwo. Uye mapeji anopiwa pasi apa achakubatsira kuti utsungirire basa racho nenzira isina kunaka.
Recipe yewauerkrained eggplants ne fried karoti, anyanisi uye garlic
Zvisungo:
- eggplant - 0,9-1,2 kg;
- karoti - 330 g;
- mababu - 180 g;
- garlic heads - 1-2 pieces;
- podhoro duku yepiresi inopisa - 1 pc.;
- celery uye parsley ane urefu hwakareba (kubatana) - 1 bunch guru;
- Mafuta emiriwo akacheneswa - 45 ml;
- mvura yakanatswa - 3 l;
- kwete iodized munyu mukuru - 150 g;
- tsvuku tsvuku (pasi) - kuravira;
- paprika powder - 10 g;
- dill umbrella - 1 chikamu;
- sheets of medium size laurel - 2 pcs.
Kugadzirira
- Pakutanga, isu tichagadzirira hwaro hwekuisa - kubika maasplants kune zvinyoro zvishoma.
- Chimwe nechimwe chibereko chinofanira kubviswa kubva peduncle, zvino tinoderedza miriwo mumudziyo webikira mvura yakarungwa, kutora mairi maviri emvura 60 magamu ematombo makuru, kwete munyu weiodizedhi.
- Mushure mokunge mava kuda kugadzirira, mushure memaminitsi manomwe ekubisa, bvisai mazvimiti kubva mumvura uye nzvimbo pasi pemutoro kuti mubvise kuwedzera kwemafuro.
- Pashure pacho, chibereko chimwe nechimwe chinotemwa kubva kune rumwe rutivi (kufanana nebhuku rakazarurirwa).
- Gadzirai karoti kuburikidza negorata yakawanda kana yeKorea, uye shinkoo peeled bulbs uye mazino egazi uye bvisa pod pepper.
- Idziridza saridhe kana mafuta emuorivhi mukapu inopisa uye uise anyezi yakagadzirirwa.
- Pashure pemaminitsi mashoma ekutsvaira, wedzerai makaroti uye pfuura miriwo kweimwe maminitsi manomwe.
- Iye zvino ngatishandure gorosi yemiriwo, nenguva yacho nepuripi ye powrika, uwedzere zvakasviba uye pasi pasi tsvuku yakasvibira uye garlic, shandisa munyu kuti unyeve uye unganise.
- Zadzai mazai evhaplant inoguma nehupuni muzvinyorwa.
- Ikozvino chiisa pfufu mudziyo neawa imwe yemvura yakachena uye uuye nayo kumota.
- Isu tinopinda mumvura inoyisa kwemaminitsi mashomanana mapeji eparsley uye celery, vatorei kunze uye musunge zviputi zvakaputirwa nema eggplants akavezwa.
- Zvino kuwedzera kune mvura mitatu yepunikosi pasina slide yemunyu, regai makirasi aparadze uye atonhorera iyo inonzi brine.
- Pasi pemubhodhoro wekushambadzira tinoisa ambraira yemadhiri uye mashizha emashizha, uye pamusoro pedu tave nemapapiro emazhizha. Nokuda kwezvokudya zvinokambaira uye kubwinya, unogona kudururira zvidimbu ne pepper yakasvikwa yakasviwa uye garlic.
- Zadzai miriwo ine bhanze yakatsvaira, pfuurira nemutoro muduku. Mushure memaawa gumi nemaviri ekuputika pasi pemamiriro ekugadzirisa, tinotakura basa racho mufiriji uye tinoita kuti ripfuure kune rimwe zuva, saka tinobvisa mbatya dzakasungirirwa zvakasungirirwa kubva pabhegi kusvika mune rimwe bhegi kana mumwe mudziyo uye kutora sezvinodiwa.
Kvasshenye aubergines akazara neparsnip, kabichi, karoti uye garlic
Zvisungo:
- eggplant - 0,9-1,2 kg;
- white cabbage - 190 g;
- karoti - 190 g;
- mudzi weParnip is 90 g;
- ChiBulgaria sweet pepper - 120 g;
- garlic heads - 1-2 pieces;
- podhoro duku yepiresi inopisa - 1 pc.;
- celery uye parsley ane urefu hwakareba (kubatana) - 1 bunch guru;
- mvura yakanatswa - 4 l;
- kwete iodized munyu mukuru - 150 g;
- tsvuku tsvuku (pea) - kuravira;
- sheets of medium size laurel - 2 pcs.
Kugadzirira
- Muchiitiko ichi, miriwo yekugadzira, tichashandisa tsvina uye kubatsiridza mishonga yakagadzirwa nekakichi, parsnip uye pepper inotapira. Zvibereko zvangu, isu tinonatsa, karoti uye parsnips zvinogadzirwa, uye pepper inotapira uye inonaka, uyewo kabichi shredded tsvina.
- Sakanidza zvinoshandiswa mumudziyo, wedzera rakapwanyika garlic uye munyu uye wodonha zvakanaka.
- Mazai akagadzirirwa, sezvakaitwa murape yakapfuura, achiibikira uye achienda kwechinguva pasi pezvinyorwa.
- Zvino chizadza mabhakiti ekubika mbeu nemiriwo uye uise blanched mavara.
- Muchiitiko ichi, marinari emuraplant haazove yakanyanyiswa. Zvitatu zvepuniko remunyu, tinowedzera mumamita maviri emvura anodha. Tichazotumira pea peas uye mashizha emurairi pakarepo ipapo uye kubika izvo zvinoshandiswa kwemaminitsi mashomanana.
- Mushure mokutonhora, gadzai brine nemapapiro akaputika mumudziyo wakakodzera uye uasiye pasi pemukati mamiriro kwemazuva matatu. Mushure mechinguva, unogona kutora samu yekutanga kubva panyoka.