Chicken fillet mune frying pan - mazano okutanga ekugadzira kudya nyore

Chicken fillet mune frying pan - inofanirwa wand-zashchalochka, kana nguva yakareba, asi iwe unoda kubika kudya kana kutora vaenzi nokukurumidza. Kufara, zvepakutanga, uye zvinokosha - zvinonaka! Iwe unogona kusvuta nyama mukati meganda rinopisa mu mkatecrumbs, mu batter kana kubika muto mutsvuku.

Nzira yekubika chicken fillet mune frying pan?

Chicken fillet mune ganda rinoputika rakagadzirirwa nokukurumidza, asi kazhinji mumadzimai madzimai anowedzera kuva akaoma uye akaoma. Kufanana nenyama ipi, huku kune zviduku zviduku.

1. Iwe unoda kutora zvidimbu zvitsvuku, dzinofanirwa kuchengeta chiedza chinopenya.
2. Iwe unogona kutora mazamu ugocheka nyama, ipapo pachava neine hutema hwakanaka hwemukaka.
3. Iyo yakabikwa chicken fillet muhari yefrying ichachengetedza juiciness, pane kucheka kune fiber, ipapo kana kunya, ivo vakaita sekunge vakaiswa chisimbiso, vakabata jisi.
4. Chimiro chichabatsira kuponesa nekunamatira, iwe unogona kungorova zera ne spoonful yefurawa.
5. Chimwe muhupamhi hwementimita inopfuura 2-3 maminitsi, kana yakawanda, zvino zvichatora maminitsi mashanu kusvika ku6.

Chicken fillet chops in a frying pan

Richepe yakajeka ndeye fodya yakakangwa muchops. Zviri nani kutora nyama itsva, asi kana iwe waifanira kuifukidza, iwe unofanirwa kupeta zvishoma nezvishoma, usina mvura uye microwave. Inokurudzirwa kudula huku kwete kunyorova, kana zvisinei zvipfeko zvichaparadzanisa panguva yekurohwa. Nokuti kunyanya nyama hazvirevi kudarika fiber.

Zvisungo :

• chifuva - 1 piece;
• mazai - zvidimbu zviviri;
• upfu - 3 tbsp. l.;
• turu - 1 tbsp. l.

Kugadzirira

1. Shamba nyama, gura, usasa nomunyu nemafuta.
2. Iroya mazai.
3. Dhadza zvidimbu muupfu, ndokupinda muai uye zvakare muupfu.
4. Fry chicken mune frying pan kwemaminitsi mashanu kune rumwe rutivi.

Chicken filet mukunyiwa frying pan - recipe

Zvokutanga mapeji ekugadzirira chikafu chekudya mupani chinowanikwawo muEurope cuisine. VaFrance vanopa shanduro yavo pachavo, the claret inoratidza kuva munyoro, yakashata uye inotyisa. Asi iwe unofanirwa kumira, kungobata mazai neupfu hazvizoshandi. Zvinonhuwira zvinoda oregano uye curry. Vamwe vashandikadzi vanosarudza paprika uye coriander.

Zvisungo :

• chifuva - 2 pcs;;
• mazai - zvidimbu zviviri;
• upfu - 300 g;
• mafuta omuorivhi - 1 tbsp. l.;
• bheri - 250 ml;
• Curry - 1 tsp;
• oregano - 1 tbsp. l.;
• mafuta ezvirimwa - 100 g.

Kugadzirira

1. Shamba nyama, zvishoma zvarohwa, zvigurwa zvidimbu, shandisa oregano uye munyu.
2. Zvisiyanisa mavara kubva kumapuroteni.
3. Dururirai mafuta omuorivhi kune mavara.
4. Wedzera upfu newaini, simbisa.
5. Wopira vatsvene kuti vave muhombamu, fungai mubatter pamwe ne curry.
6. Zvimedu zvakanyoroveswa mumusanganiswa, fry kweminiti imwe kumativi ose maviri.
7. Chicken fillet mu batter mu pani ichawana tastier kana iwe ukasvibirira zvidimbu pamativi maviri kaviri.

Chicken fillet mu muteu wekumuti muteu mupu yeprying

Chimwe chikafu chinonaka chekudya chekudya chinokonzerwa nekapu mune ganda rinopisa rinowanikwa nekuwedzera kwekamuki. Vamwe vadzimai vanoisa ganda. Samoti yakakosha inofanira kunge inenge 20% mafuta, zvisinei kuti muto hauzove wakarurama. Fry nyama iyo yakanyanya kupisa kuti chisimbise chikamu. Sourum sauce yakagadzirwa zvakanaka zvakagadzirwa zvakasiyana.

Zvisungo :

• kuunganidza - 300 g;
• onion - 1 piece;
• kirimu yakasviba - 2 tbsp. l.;
• chicken muto - 100 ml;
• upfu - 1 tsp;
• Ground pepper - 1 tsp;
• dill - 1 bunch.

Kugadzirira

1. Cheka nyama muzvidimbu, wedzisa munyu, pepper.
2. Fry kusvikira yapera.
3. Onion chop, passer, uwedzere hupfu, uise maminetsi mashomanana.
4. Seroti yakasvibiswa yakasvibiswa nemukaka, tsvina kune anyezi, munyu.
5. Tora kwemaminitsi 3-4, wedzera nyama.
6. Chicken fillet mukisiki munyu mune frying pan, inokurudzira, inokurudzira, 15 maminitsi.
7. Paunenge ushumira, shandisa mashizha.

Chicken fillet mu breadcrumbs mune frying pan

Vaya vanofarira chicken fillet muchingwa mune ganda rinopisa, vachafanirwa kuravira huku. Iyi ndiro yakagadzirwa neBritish, iwe unogona kuisa nyama kwete muchingwa chekudya, shandisa samee uye chibage chezviyo. Kuti fry iyo inokosha mumafuta akawanda, uye kubvisa yakasara, iyo yakagadzirwa ndiro inopararira pamucheka wepepa.

Zvisungo :

• kusungirirwa - 0,5 kg;
• masitadhi - 50 g;
• chingwa chimedu - 100 g;
• tsvuku tsvuku - 50 g.

Kugadzirira

1. Shamba fillet uye ucheke uite zvishoma.
2. Sakanidza mustard nemunyu, kuparadzira nyama, kubata kweawa imwe.
3. Ita zvinokonzera breadcrumbs ne pepper.
4. Rongedza zvidimbu muzvokudya, fry kusvikira kumira kumativi ose maviri.
5. Shumira nemiriwo.

Chicken fillet in grill

Iwe unogona kuita juicy chicken yakawanda mune imwe grill pan . Chinhu chikuru ndechekudzikisa marara, nyama yacho inoramba yakanyorova, uye inotora maminitsi mashanu kuti igadzike. Nyuchi inoraswa zvachose, saka zvidimbu zvinofanira kuva kunyange, zvakaenzana. Vanofanirwa kucheneswa mufirimu, akaomeswa nemucheka weputi uye akacheka pamwe chete.

Zvisungo :

• kusungirirwa - 0,5 kg;
• soy sauce - 50 ml;
• rosemary - 2 matavi;
• garlic - 3 cloves;
• pasi pevhu tsvuku - 50 g.

Kugadzirira

1. Fillete sauce, shandisa rosemary, pepper uye yakapwanyika garlic.
2. Dhavhara nekuputika kwekudya, siya kweawa imwe muchitonho.
3. Shandisa ganda rinopisa, kupisa, fry the fillet kwemaminitsi maviri kune rumwe rutivi.

Chicken fillet ne cheese mune frying pan

Iwe unogona kusiyanisa ndiro iyo nekuita chicken fillet nechingu yakanyungudutswa muzinga rinopisa. Mataliyana anoshandiswa zvakasiyana siyana, asi kana iwe uchiedza mutsva wekuchekwa cheese, iwe uchawana kushamisa kunoshamisa. Pamusoro pezvinonhuwira zvakanakisisa kusanganisa musanganiswa wepuropiti, iyo yakagadzirwa kudya yakasvikwa nedill kana parsley.

Zvisungo :

• kusungirirwa - 0,5 kg;
• cheese - 100 g;
• chicken muto - 100 ml.

Kugadzirira

1. Cheka zvidimbu zvidimbu zvidimbu, fukidza nomunyu nemafuta, funganya.
2. Siya kwemaminitsi makumi maviri.
3. Fry kusvikira yapera.
4. Cheese kupera mumucheka unopisa, kudira mu nyama.
5. Chicken fillet ne cheese mufrying pan ichidzima 25 maminitsi.

Chicken fillet ne soy sauce mune frying pan

Chikafu chinonaka uye chikafu chekudya - chicken fillet nemiriwo mune frying pan, pamwe nekuwedzera kwe soy muto. Zvakakosha kuti usapfuudza, nokuti pane zvakawanda zvemuyu muhute. Muchidimbu chemaitiro - ChiBulgaria pepper uye chibage, asi iwe unogona kuwedzera mamwe mahonji emapodhi. Iyo ganda rinopisa rinoda kutuka simbi, nemasvingo akareba, kuchengeta kupisa zvakanaka.

Zvisungo :

• kusunga - 3 zvidimbu;
• karoti - 1 piece;
• onion - 1 piece;
• soy muto - 6 tbsp. l.;
• garlic - 1 clove;
• chibage - 2 tbsp. l.;
• ChiBulgarian pepper - 2 pcs.

Kugadzirira

1. Onion, karoti uye pepper chop.
2. Dura nyama, fry kusvikira ichinyorova.
3. Mumafuta, nguva yezvirimwa kwemaminitsi mashanu.
4. Wedzera chimedu nemafuta, kuisa imwe maminitsi manomwe.
5. Wedzera soy sauce, uchisasa nezvinonhuwira, funganya.
6. Siya kunetseka kwemaminitsi gumi.

Chicken fillet neinanfple mune frying pan

Vafambi vezvokudya zvekudhakwa zvakadai sehuku dzekudya mune frying pan neinanfle. Chinenge chikafu cheHawaiian, hachina kubikwa, asi chikabatwa pashure pokucheka. Iko kunotapira kunotapira, saka ndiro ndiyo yekuita amateur. Akashumira zvose zvakasiyana uye nedivi yakasara, mbatata yakasviba kana rizi yakabikwa.

Zvisungo :

• kuunganidza - 2 zvidimbu;
• ChiBulgarian pepper - 1 pc .;
• onion - 1 piece;
• Zvimedu zveinanapple - 100 g;
• sirasi kubva pineapples - 0.5;
• starch - 1 tbsp. l.;
• dry chili - 1/4 tsp;
• greens - 1 bunch.

Kugadzirira

1. Cheka nyama muzvimedu.
2. Gadzirai anyezi, fry, kuwedzera zvidzitiro, zvakasvibirira kwemaminitsi mashanu.
3. Pepper yakasvibiswa, yaiswa mukapu inopisa, yakabikwa kwemaminitsi gumi.
4. Sakanidza starch, munyu uye sirasi kubva pineapple.
5. Dururira mucheka neinanapple, simbisa.
6. Mushonga kusvikira wanyoro, uchisvibisa nemashira.

Chicken fillet ne mushroom mune frying pan

Zviri nyore kushamisika vaenzi ne talenta yekugadzira nekuita chicken fillet mu cream kamuti mune frying pan. Chikafu chinonaka chichapa mushwa, nokuti iyi mapeji akanaka mahowa, oyster mushroom, mafuta, iwe unogona kuisa mushonga hwakanyanyisa. Zvezvinonhuwira ishamwari yakanaka yepuropiti. Kurongedza kwakakodzera mazambamate yakasviwa, mupunga kana pasta.

Zvisungo :

• fillet - 400 g;
• mushroom - 250 g;
• kirimu - 300 g;
• onion - 1 piece;
• musanganiswa weperesi -1/4 tsp;
• nutmeg - 0.5 tsp;
• upfu - 1 tsp.

Kugadzirira

1. Cheka nyama muzvidimbu, fry.
2. Guraiiiiiiiii, kuwedzera kune nyama, kupedza maminitsi mashanu.
3. Mushroom akachekwa, akaiswa muzinga rinopisa, kudya kwemaminitsi gumi.
4. Wedzera furawa uye yakaputsika nutmeg, funganya.
5. Dururirai kirimu, shandisai chicken fillet uye mushwa muzinga rinopisa kwemaminitsi 3-5, kusvikira muto uchinge wawedzera.

Chicken fillet mu tomato sauce mune frying pan

Yakakurumidza kubika huku ne tomato paste pane frying pan, nyama inoshandisa kunhuhwirira, yakashata uye inonaka. Inokodzera pane zvakasiyana-siyana zvikafu, kunyanya mupunga uye pasta. Zvinonhuwira zvinokurudzirwa kuti uite thyme, curry, musanganiswa wepilisi. Zvimwe zvinoshandiswa zvinoshandura nzvimbo yekutora tomato nematata matsva.

Zvisungo :

• kuunganidza - 500 g;
• tomato paste - 200 g;
• garlic - 2 cloves;
• onion - 2 zvidimbu;
• Thyme yakasviba - 1 tsp;
• mvura - 300 ml.

Kugadzirira

1. Durai futi muzvipfeko.
2. Chop anion uye garlic, fry.
3. Wedzerai nyama, pfuurirai kwemaminitsi mashanu kusvika kumashanu.
4. Sakanidza ketchup nemvura, shandisa munyu, pepper uye thyme.
5. Dururirai muzinga rinopisa, simbisa, simmer kwemaminitsi makumi maviri.

Chicken fillet mu bacon pane ganda rinopisa

Zvokudya kubva kune chicken fillet mune ganda rinopisa zvakasiyana-siyana, zvakasiyana-siyana zvemafura ekupemberera kana pepikini kuchava nemapumburu nekoko nyama mubhekoni. Icho chinonyanya kukosha chekudya - nyama yenzoro, yakazara namafuta "shell", kunyorera sekizi yakabikwa. Iwe unogona kuisa mukati mokuzadzwa mazai akaviriswa, prunes kana omiswa apricots. Bhakoni rinoshandiswa chete, rutsva haruzopa mafuta akakodzera.

Zvisungo :

• kuunganidza - 300 g;
• bhakoni - 300 g;
• garlic - 3 cloves;
• tsvuku tsvuku - 1 tsp.

Kugadzirira

1. Bacon pre frost, kuitira kuti zvanga zviri nyore kudonha muzvikamu.
2. Durai mazai, pfurai, isai makapu ega, musvina nomunyu uye pepper.
3. Mukuzadza kunogona kuiswa, zvose zviri zviviri uye zvakasikwa uye zvakabikwa chicken fillet.
4. Chikamu chimwe nechimwe chezvokudya chakavharidzirwa muchidimbu chebhekoni.
5. Fry on the low heat until ruddy.