Kazhinji kacho, chaiyo yeClassic Italian lasagna yakagadzirwa neBéchamel sauce, kunyange zvazvo dzimwe nzira dzingabvira (asi unoda kukurumidza kuvhiringidza vateveri ve mayonnaise: pamwe nemugapool inozivikanwa munyika yedu, chigadzirwa hachina kubikwa zvachose).
Classic sauce
Iko kune mabhii maviri makuru emitambo yeBéchamel sauce, iwe unogona kutaura pachena kuti yakagadzirwa munguva yekutonga kwaLouis XIV muVersailles. Inotaura nezvekudya kweEurope yakakwirira. Parizvino, kune zvakawanda zvakasiyana-siyana zveBéchamel sauce pamwe nekuwedzerwa kwezvinhu zvakasiyana-siyana zvinoumba zvakasiyana-siyana zvekunakidza pamusoro.
Sirace "Béchamel" inogadzirwa pamusana pemukaka (kana kamu). Inosanganisirawo zvinonhuwira zvevhu, furasi yegorosi nemafuta (iyo inonzi "ro" (roux, fr.) Kusanganiswa mumhando yemafuta kana misi yemhuka yemvura, huku kana yenguruve). Béchamel sauce inogona kuva nheyo yemamwe sauces, ndiro dzakawanda dzeEurope, kusanganisira lasagna, dzakagadzirirwa nayo.
Zvinofanira kuonekwa kuti kugadzirira muto weBéchamel we lasagna haisi basa rakanaka, asi zvinoda kutarisirwa nekuedza. Tevera kamukira yedu uye zvinhu zvose zvichabuda zvakanaka.
Recipe yekare yeBéchamel sauce ye lasagna
Zvisungo:
- Misi yemhou midhi yega yega - 200-250 ml (unogona kushandisa musanganiswa wemukaka nemukati wakasimba wekukuita muyero ye1: 1);
- bhodhi chaiyo - 20 g;
- pfufura yegorosi yakakwirira-grade - 1 - 2 tbsp. makapu;
- munyu.
Kugadzirira
Tichasungunusa bhotela muhombonji uye zvishoma nezvishoma kudira upfu hwakanga usati hwaiswa ipapo, huchikurudzira nguva dzose. Apo musanganiswa unowana unofadza hue hue, tsvaira zvishoma nezvishoma ruvara rwemukaka (kana musanganiswa wemukaka nemukaka). Iwe unogona kuita zvakasiyana: kutanga zvishoma uponese upfu muchokuputi chakaoma kune mukana wakanaka wekrimu, unomutsa ne spatula, uye wobva wawedzera bhotela, simbisa uye uwedzere mukaka.
Tinounza muto mukopi inenge isingaoneki, ichikurudzira nguva dzose. Chinodikanwa munyu uye chakagadzirwa nemiti inonhuwira (kazhinji inenge yakasvibira ivhu uye pasi pasi dema kana pepire tsvuku). Kushamwaridzana kwemaminitsi 3-5. Zviri nani kuti uise peji yakashambidza pamvura yekushambidza nemvura uye proto muto maminitsi 15-20.
Ipapo iwe unogona kuchenesa nekugadzirisa muto, unowedzera zvimwe zvinoshandiswa (somuenzaniso, 1-2 mashupusi vermouth kana cognac - tora ichave yakanatswa).
Pane zvakasiyana-siyana zvekupikwa lasagna "Bolognese" ne "Beshamel" muto inogoneka.
Muchiitiko ichi, tinopfuurira nenzira inotevera: tinogadzirira zvakasiyana nemujisi weBéchamel (maererano neyakagadziriswa pamusoro apa) uye muto we nyama "Bolognese" zvakasiyana.
Muto wa Bolognese
Zvisungo:
- minced yenguruve-nyuchi (1: 1) yakasvibira kana yakaoma-600-800 g;
- onion - 1-2 pcs;;
- tomato dense ripe rutsvuku - 300-400 g;
- garlic - 2 cloves;
- tsvuku tsvuku tsvuku.
Kugadzirira
Yakagadzirwa eiii yakanyatsopiswa kusvika kune golide hue, ezvo wobva wawedzera pork-pasi nyuchi uye fry kwemaminetsi 8-12, achikurudzira. Zvadaro wobva wawedzera tomated yakabikwa uye blanch kusvika kudivi raidiwa. Nyaya nearlic yakatswa uye pepper tsvuku yakatsvuka yakatsva.
Mufomu rekuzora tinoparadzira mapepa e lasagna. Dense nyama yakasviba "Bolognese" yakaisa mapepa ehupfu ye lasagna. Pamusoro nemvura sauce "Beshamel." Kuzadzwa hakufaniri kuva mvura, kazhinji ricotta yakawedzerwa kwairi. Dzokorora zvidimbu. Iyo yakakwirira yakatsetseka ndiro ndiro yepamusoro. Dururira muto "Béchamel" uye ubike mukati mevheni kwemaminitsi makumi matatu.
Yakagadzirira ku lasagne yakasvibiswa nemafuta akaomeswa ebasil uye grated parmesan. Zvishoma kupenya, zvigurwa muzvikamu, zviisa pasi pamahwendefa uye ushumire patafura.
Kune lasagna yakadaro iwe unogona kushumira mabiko efurafura yewaini.