Jamaican cuisine

National Jamaican cuisine yakashandisa zvinhu zvekudya zvevanhu veAfrica, India, Spain, China neEngland. Zvizhinji zvezvitsuwa zvechitsuwa zvinoumbwa kubva kune nyama (nyama yenguruve, nyama yembudzi), huku uye hove, zvose zvinopisa zvikuru nemhando dzakasiyana-siyana.

Ndeupi musiyano pakati pezvokudya zveJamaica?

Pakati pezvakanaka zvekudya zveJamaican ndezvekuvapo kwemafuta akaoma uye anonhuhwirira nyama uye hove dzinobata (dzimwe nguva pamwe nekuwedzerwa kwezvibereko), izvo zvinowanzoshandiswa sechando mumativi ezvokudya. Kunyatsotarisa pano kunokodzera kudya kwehuku. Izvi, zvichida, ndeimwe yezvakakurumbira zvezvokudya zveJamaica. Zvokudya zvinonaka zvinotapira kubva pahupfu, miriwo, ramu, doro, tiyi uye upfu hwekuvhenganisa zvakanyanya.

Vavhidhiyo vomufaro vachaita seananik, iyo yakasanganiswa yemarangi uye mandarin, uye mazimbe ndiwo musanganiswa wema mandarin uye mazambiringa.

Kune vatevedzeri vezvokudya zvezvirimwa muJamaica, kune zvokudya zveRaafafarian, zvichibva pazvokudya kubva mumiriwo uye zviyo pasina kushandiswa kwenyama nemichero yekurairi uye munyu panguva yekubika.

Inwa

Pamusoro pezvinwiwa, kocoa, dema uye mishonga chai (nguva dzose edza "Lemon grass tea"), tei nemukaka uye / kana ramu, mukaka wekona koncoti, juice kubva kune zvibereko zvekare uye, zvechokwadi, nyika inozivikanwa kofi "Blue Mountain" ", Yakakura pamucheto weBlue Mountains .

Kutaura pamusoro pezvinwiwa zvinodhaka, hatigone kutadza kutaurwa ramu. MuJamaica, iyo inodhakwa isinganzwisisiki (nechando) uye nekuwedzerwa kwekola mumhando dzakasiyana-siyana. Isa ichi chinwiwa chinwiwa zvakare chekugadzirwa kweupfu hwekudya, iyo yakawanda pane iyo ramu.

Wines muJamicaica inonyanya kutengeswa - kubva kuChile, Argentina, Spain kana America. Hazvikodhi zvakanyanya, asi unhu hwavo huri hwakanaka. Bheri muJamaican cuisine inokudzwawo. Kunyanya kukoshesa "RedStripe" uye "RealRockLager" - iyi ibhiya rakajeka yemutambo wekugadzira. Kune vadikanwi vekudaidzira tinokurudzira ginger doro.

Top Top 10 Zvinyorwa zveJamaican

Funga nezvegumi zvakanakisisa zvikafu muJamaica:

1. Aki uye Saultfish. Nzvimbo inotungamira inobatwa neidyi iyi kubva kunezvibereko zvemuti wekare, kugamuchira chiyeuchidzo chikamu. Inoshandiswa zvikurukuru nemiriwo, yakabikwa yakabikwa uye yakagadzirwa nemunyu (iyi saltfish), bhanana bhuruu, chingwa chinobva muzvokudya zvachose kana nechingwa chinotapira.
2. Jerk Chicken. Zvichida, vanhu vazhinji vakanzwa zita iri pazvakauya kuzvidyo zveJamaica. Kunyatsotaura, Jerk Chicken ndeyekudya yakakanyiwa mumuchero unokosha uye zvino inoputirwa pimento yakazara marasha. Icho utsi hunobva kumashavha emuti uyu unopa huno hwakasiyana nehuyu kune huku. Jerk Chicken inowanzoshandiswa nemiriwo, mupunga, nyemba.
3. Gove Curry. Iyo ndiro yakauya kuJamaican cuisine kubva kuIndia uye pakarepo ikave yakakurumbira zvikuru nevanhu vomunharaunda uye vaenzi muCaribbean. Ikozvino yakagadzirirwa kwete yakatsvuka, yakasvibiswa mumuconi wemonamu uye yakagadzirwa, yakabikwa mumafuta emuorivhi uye yakashumirwa, sekutonga, nemucheka.
4. Rice uye bhinzi. Mutsamba yezvokudya zvenyika muJamaica, izvi zvinotora nzvimbo inokosha. Ikoko tsvuku inogadzirwa mumukaka wekonokonti, iyo inovapa tambo inotapira, ndokuwedzera ipapo anyezi uye pepper uye kushanda patafura nemucheka. Sezvinwiwa kumabhondi uye mupunga, mukaka mutsva wekakhuni zvakananga kubva muchero wakakwana. Ichi chikafu chisarudzo chakanakisisa chezvirimwa.
5. Pattis. Aya ndiwo mapepa akabikwa pahupfu hwakatsetseka achishandisa kuzadza kubva nyama, hove, hove, chezi kana miriwo. Mhando dzakasiyana-siyana dzekugadzirisa zvinhu zvakakura, saka unogona kuedza zvakawanda uye sarudza kudya kune iwe unofarira. Pattis inzvimbo yekudya inokurumidza uye inokuyeuchidza mumwe nomumwe wekakurumbira chebureks uye samsa, inopesana navo chete mukunakidza uye kunonhuwira kunonhuwira. Nenzira, panewo shanduro yemiti yePattis, mukuzadzwa kwemuriwo miriwo, curry nemamwe maCaribbean seasonings.
6. Kalalu soup. Chimiro cheKalalu chinofanana nesipinashi kana mapwendefa. Sopu kubva kune iyo yakajeka mukubika, asi panguva imwe chete yakafuma, inobatsira pakudya uye inonaka kwazvo. Pamusana pezvinyorwa zvekugadzirisa uye zvisingaverengeki zvishandiso, soup Kalalu inogona kuwanika mumaresitorendi munzvimbo dzose dzeJamaica resorts .
7. Hove Eskovich. Mvura mumvura yeCaribbean, kune hove dzakawanda, kunyanya, shapper, perch uye sunfish. Ikoji yeJamaica ine mune arsenal yayo nzira inokosha yekugadzira uye kubika hove dzemhando dzegungwa. Yake yakasanganiswa pakutanga muvhiniga, ezvo uwedzerei anyanisi uye ushe nezvinonhuwira, uye mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Iro tambo yehove iri nani iyo yakareba iyo inoshandiswa marinated.
8. Mushonga Manish Water. Ichi chisinganzwisisiki Jamaican dish, iyo mikuru yadzo ndeyedzidzidzi yembudzi, mahwanda uye giblets. Zvose izvi zvinoshandiswa zvakabikwa mumudziyo mukuru, kuwedzera mabhanana, mbatatisi, karoti uye zvinonhuwira. Soup yakadaro inonyanya kufarirwa nevashanyi vemapato uye maharabhukiti, iyo inopedza zvachose maratidziro echechi uye inokonzera zvakakwana mhando yehutano yekubereka.
9. Snack kubva mumuti wepane ndege. Platan ishamwari yebhanana. Tsanga dzayo dzakabikwa uye dzinoshandiswa pamwe nehuga uye uchi, kana nemashizha anopisa.
10. Gizzada. Uye, pakupedzisira, mazwi mashomanana uye mashizha uye zvipo. Rudo rwakakosha kuvashanyi ndiro gizza. Iko tswanda yakakanyiwa nehotela, kokonati, nougat uye ginger. Iyo inotapira uye inotapira kunonaka, ine kunhuhwirira uye kunhuwirira, gizzad inofanirwa kunge inofanirwa kutora kunyange kune avo vasingazviiti ivo sezino rinotapira.