Culinary classic - nyama inopisa muchoto - nekufamba kwenguva kunogona kuonekwa pamberi pevadyi venyika yose mumarudzi akawanda akasiyana-siyana. Mazai akazaruka uye akavharwa, ndiro kubva kunhuwa, jecha, mbiriso kana hlama, uye kuzadzwa kwemarudzi ose enyama. Zvechokwadi, mukati mekugadzirisa nyaya ino, zvinosuruvarisa, hatingakwanisi kugadzira rwendo rwese rwakazara-siyana rwepasi, asi humwe hwekufemera kunofadza hahuzosiyi pasina hanya.
Panzira yekubika pie nyama, tichataura zvakare.
Chikafu chekudya che nyama uye nyama yakakangwa
Zvisungo:
- mafuta omuorivhi - 13 ml;
- white onion - 70 g;
- pasi pasi nyuchi - 550 g;
- upfu - 15 g;
- nyama yemukaka - 600 ml;
- Worcester muto - 10 ml;
- mbatata tubers (yakakura) - 2 pcs;;
- evha;
- Yakagadzirwa-Yakagadzirwa zvingwa zvenguva pfupi - 640.
Kugadzirira
Tichipisa moto muvheni kusvika 150 ° C, tichazogadzirira nyama kuzadza. Kushisa mafuta emaorivhi uye wess pairi anyanisi kwema 2-3 maminitsi, mushure mokunge uwedzere nyama yakadyiwa kusvika kune yakabikwa uye omirira kusvikira yakabata. Fukidza zviri mukati pepani pamwe neupfu, kusanganisa, nguva uye muduruke muto menyama pamwe nekuwedzerwa kweklasi yeWorcester muto. Tinovhara ndiro, tiise muchoto uye tarisira awa. Munguva ino, nyama yekuzadza ichava mhepo yakasviba uye yakawanda, iyo inofanirwa kuwedzera mazamu akachekwa uye ozoenda kune imwe awa panguva yekupisa kwakadaro.
Kuzadza kwechikafu che nyama nemapatatayi kunoiswa mubiki yekubikira, yakafukidzwa neganda rakaputika rakaputika uye rinokonzerwa nekayi yeii inoputirwa.
Iko yakakosha yeBrithani nyama yemhuka ichave yakagadzirira mushure memaawa 25-35 pa200 ° C.
Vhura nyama ye nyama nenyama yakasungwa
Zvisungo:
- chigadziko chakagadzirwa chikafu chechingwa ;
- nyama yakadyiwa - 700 g;
- mahwende - 50 g;
- Ground cinnamon uye nutmeg - nekipi;
- tomato puree - 40 g;
- shuga - 20 g;
- yakasvava-3 g;
- mazai - zvikamu 7;
- white onion - 100 g;
- parsley greens.
Kugadzirira
Tinovhara pasi uye masvingo e-22-cm kubika ndiro nejecha rakagadzirwa. Tinopisa mukanyiwa neforikisi, kufukidza nechechi uye tinovata chero rutivi rwenzira ruchatibatsira ruvheti kuti rurege kubhururuka kana kubika. Tinoisa pfupfu shomanana kwemaminitsi makumi maviri muvheni yakapeteredzwa kusvika 190 ° C. Tinobvisa pepa uye rump uye tiedze kuedza kutora imwe maminitsi manomwe.
Apo bundu riri muchoto, fry nyama yakakungwa pamwe nekuwedzerwa kwemiti nemiti inonhuwira kwemaminitsi 10. Nyanya nyama yakakosha nemashizha matsva, mazai maviri, iise pasi peganda shoma shoma uye utakure mazai akasara kubva kumusoro. Tinoisa pie nenyama yakakanyiwa muvheni kwemaminitsi gumi nemashanu.
Nyama inobata kefir - recipe
Zvisungo:
- kefir - 450 ml;
- mazai - zvidimbu zviviri;
- upfu - 340 g;
- kubika poda - 7 g;
- nyama yakabikwa - 380 g;
- white onion - 90 g;
- greens.
Kugadzirira
Sakanidza upfu nehuyo hwebiki, uwedze munyu neshuga kuti unye, uye ugodira kefir uye mazai akarohwa.
Dururira hafu yehupfu muchiganda uye uifukidze nekuzadzwa kunoitwa kubva kune yakabikwa neonisii nyama yakavhenganiswa nemiriwo. Zadza kuzadza nehomwe yakasara uye kubika keke kwemaminitsi makumi mana pa 180 ° C.
Chikafu chinoputika mukati mevheni - kamukira
Zvisungo:
- nyama yakabikwa - 2 kg;
- white onion - 90 g;
- Ground Muscat - 3 g;
- mafuta omuorivhi - 30 ml;
- mafuta - 80 g;
- akapedzisa kunyora pasi;
- Feta cheese - 65 g.
Kugadzirira
Pamafuta omuorivhi fry nyama yakakodzwa pamwe nemucheka wakachena wakagadzirwa, usakanganwa nguva yekudya uye kuwedzera nutmeg. Kana nyama yakagadzirirwa, inotonhorera kwemaminitsi manomwe kusvika ku10, uye wozoparadzanisa zvakapeteredzwa mutsva pamwe chete sezvinobvira. Fukidza nyama nenyama yakaoma, wedzera mafuta uye gurusa mukanyiwa uchingopinda mumupumburu. Rongedza chingwa ne "snail" muchigadzirwa chakagadzirwa kubika uye uise panzvimbo yevheni yakapetwa kusvika 180 ° C. Ikoko inogumburwa nyama ichave yakagadzirira mumaminitsi makumi mana.