Nhasi tichakutaurira kuti ungagadzira sei zvinonaka zvinonaka zvinotapira mutsutso mumartivarquet, uyewo unopa mapoka mapoka ezvokudya izvi kubva kuTurkey neItaly cuisine.
Nzira yekubika sei muto mukereke?
Zvisungo:
- matsva matata - 500 g;
- onion - 50 g;
- garlic (kusarudza) - 1-2 cloves;
- miti yakanatswa mafuta - 20 ml;
- laurel leaf - 1 piece;
- tomato juice - 100 ml;
- pasi pepuru tsvuku - pinch;
- pasi pepper - pinch;
- Ground coriander - pinch;
- nezvinonhuwira zvinofadza;
- Munyu - kunwa;
- basil mashizha ekunyora.
Kugadzirira
Kugadzirira kugadziriswa kwemasumusi sopu, puree, tomate matsva, tinoita kuputika kwemuchinjikwa pamusoro pezvibereko zvose uye kuizadza nemvura inopisa kwemaminitsi maviri kana matatu. Zvino nyore nyore kubvisa ganda, uye ucheke tateyamu zvidimbu uye uidye mu puree ne blender. Tinosvina anyezi, tisinganyanyi kudonhedzwa, tinoiisa mumhando yakawanda, tisati tambodira mafuta mashomanana akacheneswa mukati maro uye tinoipfuurira kunononoka kwemaminitsi gumi, tichigadzirisa chigadzirwa ku "Baking" mode.
Mushure meiyo, wedai tomato pure, dururirai tomato jisi, wedzerai mashizha emuchengetera, pasi mutsvuku uye pfumbu inotapira, uyewo coriander, munyu kunamatira, kuposera paunenge ucheneswa uye unomedzwa kuburikidza nemashizha ezvinonhuwira uye zvinonhuwira.
Isu tinoshandura chidimbu kumabasa "Kuchenesa" uye kubika kwemaminitsi makumi maviri.
Paunoshumira, sora muto we tomato ne puree yebasiki matsva.
Tomato soup muTurkey style - classic recipe
Zvisungo:
- matsva matsva - 250 g;
- onion - 75 g;
- garlic - 1-2 cloves;
- Mushonga wemhuka - 450 ml;
- mafuta omuorivhi - 35 ml;
- tomato juice - 240 ml;
- fresh parsley - 1/2 bheam;
- tomato juice - 100 ml;
- pasi pepuru tsvuku - pinch;
- pasi pepper - pinch;
- nezvinonhuwira zvinofadza;
- Munyu - kunwa;
- rakaoma chese nekuda kwekushumira.
Kugadzirira
Mu saucepan udira mafuta omuorivhi uye uise yakave yakacheneswa uye ucheke muzvidimbu zvakasiyana zvegariki. Fry it zvishoma, wozobvisa uye urasire. Anyanisi akacheneswa, akachekwa kuita zviduku zvishoma ndokuiswa mugaigisi mafuta. Pfuurira miriwo kusvika zvinyorovesa, zvinomutsa, uye panguva imwechete tomate matsva, tinoita kudonha kwemuchinjikwa kubva kumusoro, scald nemvura ine mvura yakawanda uye kubvisa hombodo. Isu tinozocheka tomato zvishoma uye kuawedzera kuhopu yeiiii. Ikoko tinotumira parsley duku yakasvibiswa, tira tomato juisi uye nyama yemukaka.
Unopisa mashoma kusvika pakubikira uye kubika pamusoro pemhepo yakadzika kwemaminetsi makumi maviri nemashanu kusvika pamakumi matatu. Zvadaro tinoputika nemuviri nemafuta, regaii virare zvakare, uye ibvise kubva mumoto.
Paunenge uchishumira, dururira simato cream soup muTurkey mumudziyo, shandisa musoro ne grated cheese uye ufukidze neparsley kana mavara mashizha. Sega, iwe unogona kushumira crackers.
Italiyamu tomato soup puree
Zvisungo:
- matsva matsva - 1,5 kg;
- onion - 150 g;
- garlic - 4 cloves;
- mutsva mutsvuku magidhi e-basil - 1 bunch;
- mutsva rosemary greens - 0.5 pencil;
- Fresh green thyme - 0.5 beam;
- mitsva yemasikati - 0.5 tufts;
- mafuta omuorivhi - 35 ml;
- pasi pepuru tsvuku - pinch;
- doro rakasviba - pinch;
- Munyu - kunwa;
- basil mashizha ekunyora;
- mozzarella mini cheese yekushandira.
Kugadzirira
Tomate yakashambidzwa, yakasvibiswa nemvura inopisa, kubvisa mapepa, kutemwa nehafu, kuchenesa mbeu, uye kupwanya maspiramu nemakumbo asingasviki.
Inonyorerwa uye onion yakakoswa uye garlic, ngatizvishongedze mumafuta omuorivhi uye tishandise pamwe chete nematafura akaiswa muhomwe. Tinobatanidza magidhi e basil, rosemary, thyme uye sage pamwe chete mune rimwe bhomba ndokuisa muki pane zvimwe zvikamu. Zvinyorovesa zviri mumvura uye wiraya pamusoro pemhepo inotonhora kwemaminitsi makumi matatu. Zvadaro boka remavara rinobviswa uye rakarashirwa, miriwo inosanganiswa ne blender, yakarungwa nomunyu, pepper uye basil yakaomeswa uye inogona kushandiswa nekuisa mabhora mashomanana e mozzarella uye mashizha e basil mundiro imwe neimwe.