Kunyange pakati pezvigadzirwa zvemazuva ano (zvakagadzirwa, marwadzo, kwete zvachose neSoviet Mikoyan GOST) unogona kuwana mishonga yemhando yakanakisisa, munyaya iyi unofanirwa kutarisa pamutengo uye kunyatsodzidza mabhii, uye zvichida kunyange zvikwangwani zvokutengeserana.
Nenzira yakawanda, sausage yakafanana uye inodya zvese zvese, nokuti chigadzirwa ichi chakagadzirwa nokukurumidza zvikuru (uye mamwe marudzi haagoni kugadzirwa zvachose).
Ngatiti iwe unofanirwa kubika chimwe chinhu chinogutsa uye chinonaka, asi iwe hausi kuenda kuchitoro (kana hachibviri). Pawakadzokera kukicheni mufriji yako, paiva nemaseji uye chidimbu chechizi, zvakanaka, uye kune zvimwe zvigadzirwa zviri nyore purazi - zvakanaka. Iwe zvechokwadi hausi kungofa nenzara, asi iwe unogonawo kubika zvakasiyana, zvakakwana zvikafu zvepakutanga.
Maseji eBavaria anobikwa nechesi muchoto
Zvisungo:
- sausages Bavarian (kana chero ipi zvayo yakagadzirwa nenyama yakasanganiswa, zvakanaka, kana masiji);
- cheese yakaoma;
- garlic;
- mafuta emafuta mashoma kana mafuta emhuka.
Kugadzirira
Cheka clove yegariki zvikamu zviviri zvina makumi mashanu nemashanu pamwe chete, kana garlic yakakura, iwe unogona uye ukayambuka, kuitira kuti zvidimbu zvive zvisina kureba. Muchidimbu chimwechete, cheka cheki. Nekubatsirwa kwemuviri wakaoma wepavha, tinoisa masikeji ne cheese uye garlic.
Shandisa mafuta kana mafuta uye uise mairi sausage (inogonawo kugadzirwa nebhashira kana maoko). Tikabika masukisi akaiswa mumoto muchoto pahutambo hwe-180 degrees C kwemaminitsi anenge makumi maviri nemakumi maviri nemaviri (kusvikira vasvibisa, izvo zviri nyore kutsanangura maziso). Izvozvo zvose - zvakarurama uye zvinonaka. Kana iwe uchiri nemaruva epepa makedheni uye bhodhoro rekudzivirira imba doro , saka, kazhinji, rakangova rakanaka. Nokuti ndiani asingadi masiji ewaini? Uye kana usati waedza chikafu ichi, iva nechokwadi chekuedza.
Kunyange zviri nani, kana chidimbu chebhakoni chinopfungaira chawanikwa mufriji, saka unogona kubika sausages yakabikwa necheki mubhekoni. Zvimwe zvose zvinoshandiswa zvinoda zvakafanana sezviri mumutsara wekare (ona pamusoro). Tinocheka bhekoni muzvidimbu zviduku zviduku uye kuvhara masiki akaiswa mukati memazvidimbu aya, inogona kuputirwa nemucheka wemucheka kana kuti yakasungirirwa nemiti inopisa yemapuranga, kuisa bheyiti yekubika uye kubika kusvikira kusvibiswa kwebhekoni (izvi zvinotora anenge maminitsi makumi maviri). Thread, of course, then you should remove.
Zvakanaka, kana iwe uchida zvokudya zvakawanda uye iwe hauna usimbe, unogona
Serose inotapira nechesi muhupfu
Kugadzirira
Ma-sausage sausages (ona pamusoro) akavharwa muzvimedu zviduku zvehupfu mumhepo inopisa, kupararira pamucheka wakagadzirwa uye kubika muchoto kusvikira pakubika kubika kwemafuro anenge anenge 35-40 maminitsi. Dhaka rinofanira kuva rakanaka (unogona kushandisa mbiriso yakasvibirira kana kukwidza, yakatengeswa yakagadzirwa munzvimbo). Zvakanaka, iyo yose massese ari muhomwe akagadzirira, unogona kuvashandira patafura.