Mumusika kana muchitorosi unogona kutenga nyore nyore kusvuta, munyu, hove yakasanganiswa . Tichakuudza iwe zvino kuti ungagadzirira mackerel sei muonisi iwe pachako. Uye kuravira uye kuonekwa kwehove kuchakufadza iwe!
Mackerel mune manyowa eeion asina utsi hwehutu
Zvisungo:
- mackerel yakangova echando - 2 pcs;;
- anyanisi - 10 zvidimbu;
- munyu - 140 g;
- mvura - 3 litita.
Kugadzirira
Mackerel mackerekere anonongerwa mumusasa wekunze, pasina mamiriro mu microwave. Neeiii, tinosungira fukisi, tinoigeza uye tinoiisa mukapu. Uzadze nemvura inopisa uye munyu. Uyai kune chemota, virai kwemaminitsi 3-4 kana kusvika muto usati uwane ruvara rusiya.
Iye zvino tinogadzirira hove: tinobvisa musoro nomuswe kubva kuma mackerel. Rinya zvachose chitunha mumvura inotonhora. Isu tinoderedza hove muhomwe yekasiki neii yeiiii, iiendese kumota uye pakarepo gadzirisa moto. Birai hove iri pamoto mashoma kwemaminitsi matatu uye pakarepo ibvise kubva mumoto, kuitira kuti hove irege kutanga kuparara. Mushure mokunge mvura nemafuta zvinononoka zvishoma, bvisa mackerel uye bvisai mahwanda kubva mairi. Zvose, hove yakagadzirira. Kuwedzera kwakanakisisa kwairi kuchave yakabikwa mbatata uye ray.
Mackerel yakashambadza mueii peel
Zvisungo:
- mackerel echando - 2 pcs;;
- munyu - 3 tbsp. makapu;
- mvura yakabikwa - 1 litita;
- Onion husks - 2 makapu;
- chai yakasimba chai - 0.5 cup;
- pasi coriander - 1 Ndio. spoon;
- shuga - 1,5 tbsp. makapu;
- bay mashizha - 2 pcs;;
- black peppercorns.
Kugadzirira
Kutanga tinogadzirira marinade. Kuti uite izvi, mune pani (zviri nani kutora imwe isingazovi nenyasha yekupamba, sezvo inogona kupenya kubva pamateke), inyura mumvura, uiise kumota uye uise mahairi eonikisi. Moto watinoderedza uye pamwe chete tinowira maminitsi gumi. Zvadaro bvisa muto, kufukidza nechifukidzo uye uite kuti zviputike kwemaminitsi gumi nemashanu. Fungidza iyo, isa munyu, coriander, bell pepper, leaf leaf, udire mashizha, shandisai uye garai makamira kusvikira musanganiswa wacho uchinge wapera. Uye panguva ino isu tiri kugadzirira hove: mu mackerel, yakanyongedzwa mumamiriro ezvinhu echisikigo, tinobvisa musoro, tinobvisa mazamu uye gills. Isu tinochenesa mafirimu madema uye tinoshamba muviri. Mumudziyo wakadzika kana mudziyo wakadzika wakaisa chitunha ndokuizadza ne marinade yakatsvaira. Ivhara chigadziko nechokufukidzira uye uiise munzvimbo inotonhorera yezuva rekuti 2. Ihove dzinofanira kugara dzakashandurwa kuitira kuti dzive dzakasviba uye dzakasviba munyu. Mushure menguva yakatarwa, zvitunha kubva mumucheka zvinobviswa uye zvinopararira pamapapkins. Tinobva mune iyi fomu iri patafura kwemaawa mashomanana, kuchinja hove nguva nenguva. Izvi ndezvekusimbisa kuti zvakasara zve marinade zvinowanikwa. Zvadaro girai chitunha nemafuta emiti uye mucheke zvidimbu.
Kugadzirira kwe mackerel mune manyowa eonisi
Zvisungo:
- mackerel yakangova echando - 2 pcs;;
- Onion husks - 2 makapu;
- munyu - 3 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- mvura - 1 litre;
- utsi hwemhepo - 3 tbsp. spoons.
Kugadzirira
Pre-defrost mackerel. Onion husks akagezwa zvakakwana, uye akaiswa muhomwe yepamusoro ndokudururirwa nemvura. Tinoisa mashoma pamoto uye tiraira kwemaminitsi makumi maviri mushure mokubikira. Mushure meizvozvo, bvisa moto. Apo muto unoderera pasi, uisese, uwedzere shuga, munyu, utsi hwemhepo uye fungisisa zvakazara.