Nzira yekubika gumbo muchoto nechokumusoro?

Zvose zvakagadzirirwa chikamu chinonyanya kudiwa che hen, chave chakakunda nzvimbo inotungamirira patafura yedu. Uye kubika kwayo muchoto mu marinades akasiyana-siyana uye sauces zvinogona kugara zvichifadza kunyange avo vanonyanya kuda kudya.

Nzira yekubika gumbo muvheni nekwakakura-kamukira

Zvisungo:

• chicken leg chicken - 4 pcs;;
• soy mucu - 35 g;
• mustard - 2 tbsp. makapu;
• tomato paste - 100 g;
• bhariamu vhiniga - 60 g;
• shuga - 50 g;
• mafuta ezvirimwa - 20 g;
• garlic - 4 meno;
• Paprika - 2 tsp.
• tabasco - 3 madonhwe.

Kugadzirira

Kana chidya chikazununguka, saka haufaniri kungovadzivisa chete, asiwo unounza kutonhora kwavo kusvika pedyo nekupisa kwekamuri. Kubvira pakugadzira kubika nyama yakanyanyisa, chigumisiro hachisi chakanakisisa: kana chidimbu chacho chave chava kupisa, uye nyama mukati ichiri mumvuri pedyo nefupa, uye apo ropa rinopisa.

Saka, shambidza chigunwe chinoputika, chengetedza zvakasara zvemafuro uye woomesa zvakanaka. Sakanidza zvimwe zvose zvinoshandiswa nekukanda garlic kuburikidza nemudhidhiyo, nenzira, chikamu chacho chinogona kuwedzera pamwe nekuderedzwa zvichienderana nezvinodiwa nevamwe, zvakafanana kune Tabasco. Zvose izvi zvakanyatsovhenganiswa, iwe unogona kutendeukira kune rubatsiro rwekorolla, uye kuvhara chigamba. Kana iwe uine nguva yakakwana, iyo yakagadziriswa inogona kutora kubva maawa maviri kusvika ku12, asi kana yakakosha yekubika, unogona kutanga utange kubika, iyi muto inobvumira. Chengetedza ipapo edza kuvhara muchu uye pasi peganda reha, uchiisimudza zvishoma kuti urege kubvarura. Mushure mekuisa nyama panyaya yebheka kuidururira nemasara marinade. Inoramba ichingoisa nzvimbo iyo inotangira kusvika 190-200 degrees oven uye kumirira maminitsi 45-60, nguva yekambo inobva paukuru hwemakumbo akagadzirwa.

Nzira yekuti fry stew muvheni nekakisi mune muto wegarlic?

Zvisungo:

• chicken leg chicken - 4 pcs;;
• juice - 2 tsp.
• mafuta omuorivhi - 30 g;
• garlic - 4 meno;
• thyme;
• ginger;
• rosemary;
• pepper;
• munyu.

Kugadzirira

Shambai makumbo akagadzirwa uye iva nechokwadi chekuoma, uye tangai kubika muto. Garlic kuisa mumarara uye kusasa pini yemunyu, ndokubva waita rastolkite iyo mu gruel, uye mumatope, rastolkute yakaoma zvinonhuwira, wozobatanidza negarlic. Zvadaro mudira mujisi remon, uye zvinyorove, chaizvoizvo madonhwe mashomanana anowedzera mafuta (muto unofanirwa kuve wakaoma, unenge wakaoma). Nokudaro, kana iwe uchikwira nehotela, iwe unofanira kuwedzera gorosi. Zvakakosha kuvhara gumbo rose kwete chete kubva kumusoro, asi zvakare pasi peganda, sezvo iri muto unobatsira kuti uve wakakura.

Kuita marinate kunogona kuva maawa maviri kana kuti kutumirwa kuchoto panguva yekupisa kwe 200 degrees kwemaminitsi 45-60.