Curds muchoto yakagadzirirwa nyore nyore uye nyore. Iyi dessert inogutsa, inonaka uye inobatsira. Kazhinji kazhinji vanoshandiswa kudya kwekudya chamangwanani nekisiki yakasviba kana kuputika. Nhasi tichakutaurira pamusoro pezvinhu zvose zvisiri nyore zvekubika cottage cheese.
Iyo kamukira ye cheesecakes muhvini
Zvisungo:
- hupfu hwegorosi - 4 tbsp. makapu;
- evha - 1 pande;
- kubika poda - pinch;
- cottage cheese - 300 g;
- granulated shuga - 2 tbsp. spoons.
Kugadzirira
Muchidimbu, gurai mazai, swirai shuga paanora uye muzadze zvose nehupuni. Zvadaro tinobatanidza upfu neupfu hwebibi uye tapeta kuburikidza neseve kupinda muchechi chechi. Isu tinodonha mukanyiwa wepurasitiki, tisa mabhora maduku mairi uye tinozvipwanya muupfu. Chengetedzeka uye kupararira pane bheka rekubika, rakawanda zvakakanyiwa nemafuta emichero. Tinotumira kottage cheese muvheni yakafananidzwa nehuputi ndokubika kwemainenge gumi nemaminitsi. Isu tinoshusha zvakasvikika nekisiki yakasviba uye zvitsva zvemuchero.
Cheese-dumplings ane manga muvheni
Zvisungo:
- semolina - 5 tbsp. makapu;
- cottage cheese - 500 g;
- vanillin - 10 g;
- shuga - 2 tbsp. makapu;
- egg chicken - 2 pcs.
Kugadzirira
Muchipu, tambanidza musha wekottage cheese, kutyaira mazai uye usasa ma manga. Tinovhenganisa zvose zvakanaka, kuwedzera shuga uye vanillin kuti tate. Musanganiswa wacho unogadziriswa wakaiswa pane silicone molds, uwandu hwepamusoro uye hunoiswa muchoto, uchiisa mutemo wekushisa pa 180 ° C. Tikabika kottage cheese maminitsi makumi matatu, uye zvino tinononoka uye tinoshanda ne yogurt kana jam.
Iyo kamukira yekodhi keke muchoto
Zvisungo:
Kuedza:
- evha - 1 pande;
- mafuta - 100 g;
- shuga - 50 g;
- upfu - 150 g.
Kuzadza:
- mafuta - 150 g;
- Ezira - 3 zvidimbu;
- shuga - 150 g;
- upfu - 30 g;
- shuga yeupfu - 6 tbsp. makapu;
- apple - 3 zvidimbu;
- muto weapuro - 150 ml;
- pasi-fat fat cottage cheese - 750 g;
- mazambiringa akaoma - 100 g;
- mukaka - 100 ml.
Kugadzirira
Nzira yekubika sei machira muvheni? Zviri nyore chaizvo: tora mazai 1, ugovane mujinki uye mapuroteni uye funganisa yekutanga ne butter, shuga uye upfu. Isu tinodonha hupfu hwakatsetseka, toiisa mumuto unodzika uye kuita zvidzitiro zviduku. Zvadaro tinozvitumira kuchoto uye kubika bhesheni kwemaminitsi gumi. Panguva ino, dzvitsai madiki maapulo. Sirasi yehuga caramelized on a weak fire, ndokubva udira mukati maro juice reapulo uye wiraya maminetsi mashomanana. Mushure meizvozvo, wedzera maapulo kune sirasi uye mabiko, anenge maminitsi mashanu. Mafuta akasara anonyunguduka, akavanzwa uye akavhenganiswa neupfu, shuga uye kottage cheese. Tinowedzera mazai, mazai akachena, mazambiringa akaomeswa uye anodururira mumukaka. Pamusoro pezvingwa zvakabikwa zvinogadzirisa kereke yakashamba chesi uye maapuro mashoma. Tinobika ganda rekodhi kweinenge awa, uye kwemaminitsi anenge gumi kusvikira tagadzirira, tinoshuma zvikamu zvasara zvezvibereko uye tazvizadza nekavhisi ye caramel.
Zvokudya zvakavhara muchoto
Zvisungo:
- pasi-fat fat cottage cheese - 400 g;
- shuga - 3 tbsp. makapu;
- Ezira - 3 zvidimbu;
- mazai evha - 3 pcs;;
- munyu - piniki;
- upfu - 4 tbsp. spoons.
Kugadzirira
Tinotora gorosi rakakodzwa chechikasi, tinodururira shuga mukati mayo, inotyaira mazai uye fungisisa zvakanaka, kubvisa neforogo. Zvino udira wefu hwakasvibiswa mberi uye ukanda paanoda bhagi revanilla shuga. Irose zvinhu zvose ne-blender kusvikira kusangana kwakasiyana kwakafanana nekrisamu yakaoma. Mune imwe mudziyo, dururirai mazai evha inonzi chilled, muvashandise kusvika kumapuranga uye mofambisa zvakajeka mukati memazimbe. Zvadaro, tinotora zvigadzirwa zvemufini, zvichenesa nemafuta akanaka, kuparadzira cottage cheese uye kuitumira kuchoto. Tinobika bhisiki rechizi kwemaminitsi makumi maviri pakusana kwe-175 ° C. Mushure meizvi, nyatsozvitora kunze, zvinotonhorera, uzvitore kunze kwezvigadzirwa, uzvigadzike pane imwe ndiro uye usase pfupa yeupfu kumusoro. Tinoshumira kottage cheese neyese jeri jam, mukaka wakavharwa kana jam.