Budaidza saladhi ne pear uye gorgonzolla
Zvisungo:
- lettuce - 1 musoro;
- pears - 3 zvidimbu;
- cheese "Roquefort" - 150 g;
- avocados - 1 piece;
- bhuruu anyanisi - 3 mapepa;
- shuga - ¼ yemakore;
- pecan nuts - ½ st;
- mafuta omuorivhi - 1/3 yezana remakore;
- waini tsvuku - 3 tbsp. makapu;
- masitadhi - 1 ½ tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Nutswe inotapira mu shuga pamoto unopisa. Isu tinoshandisa masero akagamuchirwa pani yakazora, inotonhorera uye yakakamurwa kuita zvidimbu. Muchidimbu chiduku, funganisa mafuta, vhiniga, 1½ mashupuni eshuga, masadhidi, munyu uye pepper. Izvo zvinogadziriswa kupfeka mvura musanganiswa we mapepa akacheka, mashizha emucheka, anyezi akachekwa, zvidimbu zvechizi uye avocado. Tinoshongedza ganda rakagadzirirwa rakagadzirwa nemapare uye cheese nemarori ane ma caramelized.
Saladi neRucola uye pear
Zvisungo:
- almonds - 2/3 yezana remakore;
- watercress - 1 bunch;
- rucola - 1 bundle;
- peari - 2 zvidimbu;
- bhuruu yebhuruu - 70 g;
- waini yewaini - 1 tbsp. spoon;
- Dijon masinadhi - 2 tbsp. makapu;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Yakabikwa amamondi inoputirwa muhombe yakakura nevha. Masamba e rucola uye watercress anoshambidzwa uye akaomeswa. Kuti uzadze mune imwe ndiro yakasanganiswa, sangana nevhiniga, masheard, munyu uye pepper. Takarova musanganiswa, zvishoma nezvishoma tichiwedzera mafuta omuorivhi. Peari akacheka muzvidimbu zviduku uye uise mutsamiro wemafuta, shandisa saladi nemakungu emu nut uye bhuruu chese, zvisinganyatsovhiringidza uye uzadze doro. Tinoshumira patafura pakarepo mushure mekugadzirira pane kuwedzera kwechingwa chechingwa kune chero rutivi rwechidya kana nyama. Bon appetit!