Salo mueiii peel - iyo yakanakisisa inogadzirwa nemafuta kunakidza

Radhi muonikisi nyanya ndiyo nzira yakanakisisa kupfuura dzose, iyo iyo yakakurumbira chigadzirwa chinowana kumira kunoputika kusvuta, chinonhuwira chisingawanzo uye ruvara rwemavara rwemavara. Kubudirira kwegadziriro iyi ndeyekuti nyama yekudya inogona kushandiswa patafura zuva raitevera, panzvimbo pokumirira kwemazuva mashoma, sekunge sa salting.

Salo mumashanga eonikisi pamusha

Salo muiiii yeiii-mapeji anozivikanwa nemhando dzakasiyana-siyana, inokubvumira kubika chigadzirwa nenzira inotonhora uye inotonhora, uchishandisa marinades akasiyana-siyana uye zvinonhuwira, sezvimwe zvinoshandiswa ku-main-onion husks. Kuvonga kwekupedzisira, mafuta anotaridza kusvuta, asi haasi kurasikirwa nekuravira kwepakutanga.

1. Salo mueiii peel ndiyo nzira yakanakisisa zvikuru iyo yakakosha kusarudza mafuta akanaka. Mucherechedzo wechigadzirwa unofanirwa kuve wakachena, uye zviduku zvidiki zvenyama.
2. Usati wabika, mafuta anonyatsocheneswa.
3. Onion husks anofanira kunge akazara uye asina kuora. Mune marine, kuwedzera pamatafura kuwedzera yakawanda yemunyu, peputi yakasviba, bay mashizha.
4. Salo inofanira kuputika mubhaini kuti iwane ruvara nemafuta, ndokuzongedzwa nekiki nemiti inonhuwira, inodzivirirwa pasi pekudzvinyirirwa uye yakatumirwa kufriji.
5. Pamberi kwekubheka, mafuta anobikwawo muhomwe uye zvinonhuwira. Maminitsi mashomanana kusati kwasvika chigadzirwa chikafuridzirwa kubuda, kuitira kuti chidimbu chacho chisina kuchena.

Nzira yekubika sei mukaka mune nyani dzeiii?

Nyuchi yakagadzirwa mumasikisi eonikisi inzira inokwanisika yekuwana zvokudya zvinonaka, izvo nenzira dzakawanda zvichapfuura saline. Salo, yakabikwa muhokwe uye zvinonhuwira, inowana ruvara rwepakutanga uye ruvara, inova nyore, kunyauka. Iwe unotofanira kubika chete chigadzirwa mu brine, chinotonhorera nekudzvinyirirwa uye nenguva uye kuchiendesa kune chando.

Zvisungo:

• mafuta - 500 g;
• mvura - 1 l;
• husk - 250 g;
• munyu - 100 g;
• a clove of garlic - 3 zvidimbu;
• black peppercorns - 4 pcs;;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Tora maminitsi gumi.
2. Buda uise mafuta namafuta.
3. Vheka maminitsi 45. Icho chiri pasi pasi pezvinyorwa.
4. Bvisa garlic, kuvhara mufirimu.
5. Salo muhove yeiiiyo ndiyo chikafu chinonaka pane zvose, mukati megadziriro iyo chigadzirwa chinofanira kupiswa maawa 12.

Kuisa mafuta mumafuta

Mafuta akazora mumafuta eonikisi, akabikwa nenzira inotonhora, haasi mucheche, haashanduki, uye kwenguva yakareba anochengeta unhu. Iyo yakagadziriswa yakajeka sezvinobvira: mafuta akachekwa kuita zvimedu zviduku, anodururirwa pane yakatsvaira anion brine uye munyu kwemazuva anoverengeka. Chinhu chikuru hachisi kutakura zvidimbu zvakasimba, kuitira kuti chigadzirwa hachi "gadzikana" kana rancid.

Zvisungo:

• mafuta - 800 g;
• munyu - 120 g;
• husk - 200 g;
• Bay leaf - 1 piece;
• a clove of garlic - 5 pcs;;
• tsvuku pepasi peas - 4 pcs.

Kugadzirira

1. Tora maminitsi gumi. Bvisa kubva pamucheka.
2. Isa zvinonhuwira uye zvidimbu zvemafuta mumudziyo.
3. Zadza zviri mukati nehutu hwakatsva.
4. Salo, munyu mumatafura, mushure mezuva, gadzirisai muchando.

Zvinyuchi zvinopisa zvakasvibira mumasaga eonikisi

Kuisa mafuta mumafuta inaion inopisa kunobatsira kunakidzwa nechingwa muzuva. Kubika nokukurumidza uye kukwanisa kwekutora-kusagadzikana kwechigadzirwa kunotora zvinonhuwira zvezvinonhuwira zvinoita kuti ivhu rive rakanaka rekuongorora zviyo. Muchidimbu ichi, anyezi peel, zvichahika uye paprika kuwedzera acuteness, piquancy uye mavara ember.

Zvisungo :

• mafuta - 1 kg;
• mvura - 1, 2 litita;
• munyu - 140 g;
• achahika - 20 g;
• husks - 120 g;
• bay mashizha - 2 pcs;;
• paprika 20 g;
• cloves of garlic - 3 pcs.

Kugadzirira

1. Gadzirai mazamu, masukisi, munyu uye mahara.
2. Isa chigunwe mumucheka pasi pekumanikidzwa uye uite semaminitsi gumi nemashanu.
3. Bata mubhaini kwemaawa gumi nemaviri.
4. Dura, grate garlic uye paprika.
5. Tumira nyama yakasviba muhokwe yeiiii kwemaawa mashoma mufiriji.

Kusvuta salo mueii peel

Bhabhoni inoputa mumatafura inofanirwa kutora nzvimbo iyo yakabikwa mu smokehouse kana utsi hwemhepo hushandiswa. Izvo hazvingogumiri kutaridzika kwechifambiso, asi zvakare chengetedze uye chifadze kwenguva refu. Izvo zvinofanira kuonekwa kuti mushure mekunge kusvuta, chigadzirwa chacho chinofanira kuchengetedzwa nguva dzose mufiriji kuitira kuchengetedza kunhuhwirira.

Zvisungo:

• mafuta - 1,5 kg;
• mvura - 1 l;
• munyu - 100 g;
• pasi dema mutsvuku uye tsvuku tsvuku - ne pinch;
• "Utsi hweutsi" - 6 tbsp. makapu;
• onion peel - 100 g.

Kugadzirira

1. Birai munyu nematafura.
2. Wedzera "utsi hwemhepo" uye udururire mafuta pamusoro pemvura.
3. Nzvimbo dzakaswedera pedyo uye dzakasarudzwa kwemaawa gumi nemaviri.
4. Gakava uye nguva.
5. Kusvuta salo mueii peel ndiyo nzira yakanakisisa zvikuru, inochengetwa mufiriji.

Marinated lard in huson onion

Mutsara wemafuta anonaka mumasikisi eonikisi anoratidza marinade iyo inokonzera chigadzirwa mukati mechinguva chiduku, ipe ruvara rwekunzwisisa uye kuiswa kwakanyorova. Nemhaka yokuti maoi eii anopa chigadzirwa nemuvara chete, unofanira kutarisira zvinonhuwira. Muchidimbu ichi, clove, pepper uye garlic zvichaita kuti zvive nyore uye zvakakosha.

Zvisungo:

• mafuta - 1 kg;
• husk - 200 g;
• munyu - 200 g;
• mvura - 1,2 l;
• bay mashizha - 2 pcs;;
• shuga - 40 g;
• clove - 3 pcs;;
• a clove of garlic - 5 pcs;;
• tsvuku tsvuku pepper - pinch.

Kugadzirira

1. Birai maminitsi makumi maviri emhaske nemunyu, shuga nemiti inonhuwira.
2. Wedzera mafuta uye simmer maminitsi gumi pasi pejoko.
3. Siya kwemaawa gumi nemaviri. Dry it.
4. Nyuzi dzakasvibiswa mumashizha eeion ndiyo nzira yakanakisisa inoshandiswa iyo inoshandiswa inotonhora uye yakatsetseka.

Yakagadzirwa namafuta nemiti inonicheni

Chikafu chinonaka mumashizha eeion chichava nzira yakakodzera kune yakasikwa yakagadzirwa nemunyu kana ikabikwa uye inoswa nemiti inonhuwira. Mufambiro achawana mukana usina kujairika uye maitiro, uye haazove yakakwirira-koriori. Paunenge uchibika, usashandisa zvidimbu zvakasvibirira, ivo vachapenya nekukurumidza uye kuzere nemafuta ezvinonhuwira.

Zvisungo:

• mafuta - 800 g;
• a clove of garlic - 5 pcs;;
• mvura - 1 l;
• munyu - 80 g;
• coriander - 1/2 tsp;
• paprika - 10 g;
• husk - 50 g.

Kugadzirira

1. Svetera kwemaminitsi gumi nemashanu, wedzera mafuta uye gadzira maminetsi makumi maviri nemashanu.
2. Rega iite in the brine.
3. Bvisa, nguva, zviputire mumashizha uye tumira kune firiji.

Salo mueiii peel "maminitsi mashanu" - recipe

Pamusoro pemafuta anonyangadza akabikwa muhokwe yeeiii, pamberi pehurume, iwe unogona kupedza nguva isingapfuuri nemaminitsi mashanu, uchitsvaga nyoka isiri yakaderera muhutano kune yakapfuura. Iwe unofanirwa kubika soro, kuisa pasi pekumanikidzwa, uye, shure kwekunonoka, ita kutema uye kuoma nemafuta uye garlic. Maawa mashomanana muhutano achange apedzisa muhomwe kusvikira wagadzirira.

Zvisungo:

• mafuta - 1,8 kg;
• munyu - 200 g;
• clove of garlic - 8 pcs;;
• tsvina yevhu yakasviba - 5 g;
• bay leaves - 3 pcs;;
• husk - 50 g.

Kugadzirira

1. Ita decoction ye husk.
2. Ika mafuta acho kwemaminitsi mashanu.
3. Tanga negoriki, pepper uye laurel.
4. Putira mumashizha uye utumire kunotonhora.

Nyorera nyama yakakangwa mumashizha eonikisi

Salo yakabikwa muhomwe yakasiyana nekugadzirira uye maitiro ekushandira. Iwe unogona kuvhara zvidimbu zviduku mumupumburu, nokudaro kwete kungochengeta chigadzirwa semuchero sezvinobvira, asiwo kuwedzera hupenyu hwaro hwemafuti kusvika masvondo matatu. Zvichipa iyo yakadhura yakawanda yezvokudya zvenyama, zvakadai semari inogadziriswa semafuta yakakwana kune yakagadzirisa bhajeti.

Zvisungo:

• brisket yenguruve-1, 5 kg;
• husk - 100 g;
• munyu - 100 g;
• bay mashizha - 10 pcs;;
• black peppercorns - 8 pcs.

Kugadzirira

1. Bvisa brisket ne pepris rakapwanyika uye laurel.
2. Dzorera mupumburu, tie.
3. Ivhara kwemaawa maviri nehokwe, pepper uye laurel.
4. Isa kwemaawa matatu pasi pekudzvinyirirwa.

Salo muiiii peel muchoto

Salo muhombodo, yakabikwa muchoto, inonyanya kutarisa, yakasviba uye inonhuhwirira. Iyi nzira yekubika haina kutora nguva refu uye ichakubvumira kuti uone kutora kunoitwa kumba pashure peawa. Kuti uoremerwe muchoto, kunyange zvidimbu zvakaoma uye zviduku zvichanyatsogadzikana, uye mavheji akawanda egarisi ichave yakakodzera kunotsiva zvakasiyana-siyana zvezvinonhuwira.

Zvisungo:

• mafuta - 750 g;
• husk - 50 g;
• munyu - 80 g;
• a clove of garlic - 5 pcs;;
• tsvina yepasi yakasviba - 5 g.

Kugadzirira

1. Mafuta muhombe kwemaminetsi gumi nemashanu.
2. Nashpiguyte garlic, nguva.
3. Bika muzvipfeko kwemaminitsi makumi matatu pa 200 degrees.
4. Maminitsi 10 musati wasunungurwa, bvisa chifananidzo chacho.