Nhasi tichakuudza izvo zvinogona kubikwa nokukurumidza uye zvinonaka kubva kune nguruve uye ichapa mikana yakawanda yezvokudya kubva mumhando iyi yenyama, yaunofanira kutora.
Nzira yekubika hove yegorosi muchoto?
Zvisungo:
- imwe yenguruve (apple) - 1,2-1,4 kg;
- garlic meno - 7-8 pcs;;
- musanganiswa wemishonga yeItaly - 2 pinch;
- coriander mbeu yevhu - 2 pinch;
- hops-suneli - 1 pinch;
- makaroti matsva - 55 g;
- pepiti tsvina yakasviba pasi - 2 pinch;
- soy sauce kana mayonnaise (kusarudza);
- coriander pasi - 1 pinch;
- munyu mukuru - 10 g.
Kugadzirira
Kuita nyama yenguruve yenguruve, inguruve inofanira kunge yakasungwa. Kuti uite izvi, nyama inoshambwa, yakaomeswa kwazvo, yakakonzerwa nekucheneswa uye yakatemerwa kuita zvitatu kusvika kune zvimedu zvegashiki uye yakagurwa kuita zviduku zvidyroti. Iye zvino tinopa chidimbu chekudya nemunyu, mutsva wepori, uye sanganisi-suneli uye musanganiswa wemishonga yeItaly, nekunyatsogadzira zvose zvinonhuwira uye kuvatsigira kana zvichidikanwa ne soy sauce kana mayonnaise. Isu tinenge tichinya nyama yenguruve yegorosi muzvinonhuwira kwemaawa matatu kusvika mana pasi pemamiriro ekugadzirisa, tichiikurira panguva iyoyo nechimwe chinhu chakakura.
Mushure mekupera kwemakore tinoisa nyama yakasvibiswa pairi chifukidzo chehafu inenge yakanyorwa, kunyatsisimbisa nemavhopupe uye kuifunga. Tinoisa basa rekugadzira bheyi uye tinoriisa muchoto, izvo zvatinotanga kusvika kune zvakanyanya kutonhora zvisati zvaitika. Maminitsi gumi nemashanu gare gare, chengetedza kupisa uye kubika nyama yakakangwa yekorosi kweimwe awa pahutambo hwema 180 degrees.
Siya nyama kuti inotonhorera muchoto, woiisa kwemaawa mashoma kuti utonhorere usati watanga kushizha refiriji.
Nzira yekubika schnitzel kubva munguruve mune ganda rinopisa?
Zvisungo:
- nguruve (carbonate) - 530 g;
- zvinonhuhwira - 2 pinch;
- pepper uye munyu;
- chingwa chimedu - 120 g;
- upfu - 90 g;
- 1 big chicken egg;
- Mafuta ekufurisa pasina mhino - 65 ml.
Kugadzirira
Nguruve yekucheka kana kuveza inotemwa kuita zvimedu anenge masendimita masentimita masendimita, yakarova zvishoma, kuwedzera munyu, nguva ne pepper nezvinonhuwira uye kupa maminitsi mashoma e promarinovatsya. Munguva ino tichagadzirira zvitatu. Mune imwe tinokunda chidiki cheii, mune imwe tinozadza zvingwa zvingwa, uye muupfu wechitatu wegorosi.
Kushambidza sunflower pasina mafuta anonhuwira pane ganda rinopisa. Chikamu chimwe nechimwe chegorosi chinodyiwa muupfu, saka tinochipinza muzai, tinochipwanya muchingwa chechikafu uye tinochiisa mumudziyo nehotela uye fry. Nhengo imwe neimwe inoda maminitsi mashanu epanguva yako uye doro-kudiridza uye chikafu chisina kuchena chichafadza iwe nekuravira kwayo. Kunyanya kubvumirana, nyama yakadaro ichabatanidzwa nemichero mitsva kana mbatata yakabikwa.
Nzira yekubika pilaf negorosi mune multivariate?
Zvisungo:
- nyama yenguruve (scapula kana mutsi) - 530 g;
- risi yakabikwa - 430 g;
- makaroti matsva - 230 g;
- onion bulbs - 230 g;
- garlic head - 1 piece;
- mafuta ezuva-soro akacheneswa - 2 pinch;
- mvura inopisa - 490 ml;
- musanganiswa wezvinonhuwira zvepilaf - 2 tbsp. makapu;
- guru munyu - 35-40 g.
Kugadzirira
Unopisa mhepo, kuigadzirisa kune "Hot" kana kuti "Kubika" mamiriro uye kudira mafuta ose ezuva. Iko zvino taisa mukati mayo yakamboshambwa, yakasimwa uye yakasimwa mukati-kati yenguruve, inodha nguva yepilaf, uye mushure memaminitsi manomwe kusvika gumi uwedzere anyanisi akachekwa, uye mushure memazuva mashanu kune mamwe karoti, uswa hwakagurwa. Fry zvinyorwa zviri mundiro kwemaminitsi gumi.
Tinopararira nyama uye miriwo yakachena yakashambiswa rizi, inodururira mumvura inotonhorera yakasviba, tinoisa mukati megoroti yakashambidzwa zvachose uye tinosiya ndiro yeawa kuti tive nekuwedzera kubika, kuchinja hurumende yezvino ku "Pilaf".