Nguruve, yakabikwa muhari inopisa, inogona kuva chikamu chemhando ipi neipi, kudya kwechinguva kana mabiko panguva yezororo. Kudyisa nyama kunoshandurwa nyore nyore pasi pesimba rekusimudza kwemishonga yakasvibiswa uye zvinowedzera semiriwo uye kunyange michero. Mune mapoka ekutsvaga, tinotarisira kuzarura maitiro matsva pazviitiko zvinowanzobatanidzwa.
Nguruve yakabikwa muzinga rinopisa nezvidimbu zveeiii
Panzvimbo yeiyo inowanzo anyanisi yazharka nyama mune ino mapeji ichazadza zvinonhuwira uye zvinyoro-shallots, pamwe chete nemuchero unotapira wakagadzirwa wakagadzirwa ne cider.
Zvisungo:
For muto:
- peach cider - 745 ml;
- shallots - 55 g;
- starch - 1 teaspoon;
- garlic - 2 meno.
Kune inguruve:
- nguruve (kuroka pfupa) - 4 pcs;;
- rosemary - 4 tbsp. makapu;
- garlic meno - 5 pcs;;
- michero yemashizha - 3 zvidimbu;
- Butter - 15 g.
Kweeiii:
- shallots - 4 pieces;
- Butter - 15 g.
Kugadzirira
Irose rosemary inonhuhwirira neuchenjeri uye garlic, wedzera munyu kune musanganiswa uye ucheke zvidimbu zvehogi mukati maro. Nepo inguruve iri kuwana ruzivo, gadzirira muto mutsva nekusanganisa peach cider nekiki yakakodzwa uye yakasarudzwa shallot uye kuirega pamwe chete kusvikira yaita. Tora mapeji maviri emuchero wakagadzirwa, sangana ne starch uye udzorere nayo kuchitofu. Rega kubika kusvikira uwandu.
Zvisiyana, pamusana wekupisa, shandisa marimi eonikisi muhotela.
Sidza mafuta akasara uye fry yenguruve pairi. Wedzerai onion kunyama uye kuwedzera muto wose.
Ikoko yakabikwa nyama yenguruve mune ganda rinopisa rinokodzera zvakakwana kune mbatata kana chiedza chechiedza chinenge chichibva pane musanganisi we saladi.
Nguruve yakabikwa muhari yefry nemiriwo - recipe
Podcherevina isiri chikamu chisingazivikanwi chokutsva mu pani, asi munyika dziri kumabvazuva chikamu ichi chinonyanya kukoshesa nokuda kwehupfumi uye kuchena. Gadzirira nyama yenguruve mushoma muto we soya negarisi, uye miriwo mukuumbwa kwediro inogona kusiyana maererano nekuravira kwako.
Zvisungo:
- nguruve (subclavine) - 265 g;
- onion - 75 g;
- pepper inotapira - 85 g;
- garlic meno - 2 zvidimbu;
- soy sauce - 45 ml;
- piniki shuga.
Kugadzirira
Tanga nemiriwo. Gurai onion uye pepper inotapira muhafu yezvindori, uye wozvichengetedza pakupisa kukuru kusvikira hafu yakabikwa. Wedzera garlic uye zvipembenene zvegorosi subclavine kune pani. Iyo muto mutsva kune yakabikwa nyama yenguruve mune ganda rinopisa munyaya ino richava rakanyanya nyore. Iye achabatanidza mukugadzirwa kwake soy sauce uye zvishoma zveshuga. Apo nyama inouya kune yakagadzirirwa, masara e soy sauce achaita.
Yakabikwa nyama yenguruve uye mushroom muzinga rinopisa
Crispy pork in breading, nechingwa chisina kujeka asi chizere chemuputi newawaini pamucheto, ichava ndiro yakakwana yezvokudya zvezuva nezuva. Ichi chikafu che nyama chakanyatsobatanidzwa pamwe nemiriwo yezvokudya uye mbatata yakasvibiswa.
Zvisungo:
- nguruve steaks - 480 g;
- grated Parmesan - 85 g;
- kokonati chips - 95 g;
- akawandisa weprisley parsley;
- mazai - zvidimbu zviviri;
- bata - 45 g;
- champignons - 165 g;
- bhariamukivhiniga - 55 ml;
- upfu - 10 g;
- Miti yemiriwo - 45 ml.
Kugadzirira
Sakanidza coconut shavings ne grated Parmesan - izvi zvisinganzwisisiki zvichangova kudya kwedu nyama. Nguruve otbeyte uye yakaoma zvakanaka, iyo nguva uye inopindira mazai akarochwa nemaruva akachekwa. Bvumirai mazamu akawandisa kubvisa uye kuisa nyama mu mkatecrumb wechizi uye kokonati. Fry in butter until it is cooked.
Iye zvino kuti uone. Dura mushwa ugovaisa pamafuta akasara, achimirira kupukunyuka uye kubuda kwemhepo yose. Fukidza mushwa pamwe neupfu, kuwedzera muto, balsamic vhiniga kwavari, uye mushure mekusanganisa, bvisa zvinhu zvose kubva pakupisa uye ude zvigadzirwa zvakagadzirirwa zvakagadzirwa nemagetsi.